Remove the cake from the oven and poke holes all over. not sure how much? There is uncooked alcohol, so probably not. Combine the water and vanilla extract and slowly pour into the batter. Hi, I baked this once and it turned out amazingly well. I want to make this cake suitable for carving (friend wanting me to make a purse cake for his daughter’s 21st birthday) how can i make it a more dense cake? Never miss a post - subscribe to receive emails! I wish I would have allowed myself more time. Anejo Tequila I do have question about how long to microwave the Baileys and the condensed milk. This cake was delicious. I made this cake with some modifications. Whether youâre baking, shaking or cocktail-making, Baileys is the perfect ingredient. Still not sure how it really affects alcohol content and it’d make the flavor stronger, but it could be worth trying. Copy and save to your hard drive on the computer. Hopefully it’s not ruined. Just add the Baileys, chocolate liqueur, vodka and ice to a martini shaker. 0% Saturated Fat 0 g grams. Then you’ll have it always. Keywords: baileys poke cake, chocolate poke cake, easy poke cake recipe, homemade chocolate cake, best chocolate cake, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. ð, Hi! There are 325 calories in 100 ml of Baileys Irish Cream Original. Hi , I love your recipes . Cognac, 1-1/2 tsp. I always taste throughout and I have to say that even though I normally prefer the taste of KerryGold Irish cream this recipe is better with the Bailey’s. The mixture may be a bit thicker, so you could increase the amount a bit. Just wanted to let you know. Obviously makes it kid friendly and more of a family dessert. I’d say they’d bake between 20-25 minutes, but perhaps that’ll be a little different for you. First, mix 2 ounces of Baileys with ¼ ounce of vodka. I have to chime in and agree. Many wonderful compliments. I always use 2% milk, unless otherwise stated. Hi , The cake loooks yummmy . ! Can I do this cake GF ? I can see where it’d be confusing. I made this for an Easter/double birthday party yesterday. It should be fine for at least 3-4 days if well covered. Hello! Maybe she is at a different altitude. Perhaps there’s some difference between our ovens? I’ve made cheese cakes with it and they turn out great. Baileys Irish Cream Amount Per Serving. To make one, layer ½ ounce each of Kahlua, Baileys, and Triple Sec. Awesome! Region: US How long would it take to burn off 110 KCal? “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. Place the first layer of cake on your serving plate or on a cardboard cake circle. Use unsweetened or Fat-Free condensed milk. 17. You might try half Splenda and half sugar. I’ve even seen people use forks and just poke a ton of holes all over. Delicious! I meant a plain cake in the bundt pan without the layers in it!! 13. I made this cake today to take to a meeting tonight. Required fields are marked *. And yes, you can certainly swap out the shortening for more butter. So I will try and switch steps 7 and 8 so when I make it again, I won’t do that again. This post may contain affiliate links. I baked it in a 14″ round pan and after it had soaked overnight in the refrigerator, I turned it out on a platter. Set the cake in the fridge to cool and soak. I’m not really sure what method you are looking for. . Hi Lindsay, I just read that you always use 2% milk and wondered if regular milk or perhaps silk milk would be ok, also wondered if using stevia instead of sugar would work. Making half of the recipe? It was AMAZING. I had at least 15 people ask for the recipe!! And what would be the adjusted baking time do you think? Hello, looking to make this cake tomorrow for a friends birthday and was wondering if it would be okay to use Brown Sugar instead? It is becoming a holiday tradition apparently. LEARN MORE Baileys Apple Pie. A slightly different recipe but the same flavors. Step 4… Is that the Bailey’s we’re adding? I thought this was a great cake, especially the frosting. Tried it yesterday it was really yummy!!! I have a convection oven and noticed the cake was not done in the middle when baked in the alloted time at 300. Ice Cream, Ice Cream Cakes, Ice Cream Pies, https://www.lifeloveandsugar.com/baileys-chocolate-cake/. Hopefully it will still turn out okay. The final step is the delicious Baileys chocolate whipped cream. My 2 favorite flavors combined. I’m planning to make for my fiances birthday but it falls right in the middle of the week. Grazie!!!!! As long as you like the flavor of the cherry, it should be fine. Hot Milk, and a dash of freshly ground nutmeg. 3. The one thing I would change that I did is to use something larger to poke the holes. No problem at all. Could this be made Glutein free. I would cut the recipe in half if I make it again. I wouldn’t say that’s a normal thing for me, but I totally could. Baileys Iced Cappuccino. The result is a lightly creamy tea with some vanilla flavor. You’d just increase the baking time a bit. And now I am a huge fan of Baileys and chocolate desserts. It’s more dense.  I do agree that the amount of frosting was generous, but didn’t think it was too much, especially if you want to pipe some decorations on the cake. Thank you.Â. Â. Iâm so glad you enjoyed the cake! This one is for keeps for sure ???? No alcohol, but great taste! Thanks. I have the ingredients list with me at all times. I appreciate your response to my inquiries. I’ve baked this cake no less than 50 times in several different ovens. 4. Hi my friend wanted to use baileys chocolate cherry can I use that the same as Irish cream? Can this recipe go into two 9 inch tins nicely? Cackling and clucking free, my friend. I made it and it tastes incredibly delicious! The mixture will thicken as it cools, making it harder to soak into the holes. We’re having company this weekend and had thought this cake recipe sounded very easy to make. One thing none of us would disagree on though is the awesome flavor of this cake. Just want to say thank you so much for the recipe! This is the 2nd time i am making this and its a hit with my family. Yes, 9 inch pans would be fine. Just in time for Christmas, will be going in the favourites list! When the recipe calls for mixing the dry ingredient, ii automatically assume I’m to mix the rest together (except 1/2 cup of Irish cream. To make one, layer ½ ounce each of Kahlua, Baileys, and Triple Sec. I don’t flout my pans though, I used a non stick baking spray. Why is the cake being baked at 300 degrees? My husband wants to run one all night long and it makes me cold! Stir in Baileys Irish Cream until incorporated allow the ganache to sit for an additional 5 minutes. Notify me via e-mail if anyone answers my comment. It’s so funny – and normal. I honestly haven’t ever baked a cake in one of those pans, so I’m not sure what adjustments should be made. Whisk the chocolate until smooth, then immediately pour over the cake, spreading it into the holes. This information will not be used for any purpose other than enabling you to post a comment. I would think it’d be ok. Slowly pour the water into the batter, mixing well and being careful of splashing. You could certainly try it. Bailey’s is the best! You can replace it with additional butter. Yep, that’ll be fine. I’d like to try it again, but with the 2 cups of sugar and the SC milk, it was a bit much. Did you use the full amount of powder sugar in the recipe? ... itâs based on fat content: heavy cream â 3.5g/15ml cream â 3g/15ml. Or all Splenda, it measures the same. I also sub’d Bob’s Red Mill GF flour instead of wheat because my doc wants me to be GF. I copy and paste all my recipes into WORD then I add them to my Google drive in my recipe folder to be available to my kids. I’ve tried a few others and some are thicker than others. I wouldn’t describe the cake as being heavy. There isn’t really a good replacement that I know of for sweetened condensed milk though. Yes exactly that. Melt the butter in a pan and add the crushed digestive biscuits. That was a big hit as well!Â, So glad to hear you’ve enjoyed the cakes – those are two of my faves! Another liqueur should be fine, if that’s what you mean. It’s a very tender cake with a lot of moisture. It wouldn’t be because of the temperature, but if it wasn’t baked long enough it would definitely fall in the center. I’m sorry you didn’t see it. Can i ask why the numbers after 12 go from 2 to 3 to 5 to 6?? Thank you for this recipe. I’m glad you enjoyed the cake. I made this last year for Thanksgiving (Canadian) and it was a huge hit! I’m sorry – I’m not really familiar with high altitude baking adjustments. I left a comment last night and had a couple of questions in the comment. Everyone absolutely loved it!! I made this 2 years ago and LOVED IT but really struggled with poking holes. If you use a 9 inch square cake pan, I’d guess 25-35 minutes. I would love to know where you got that cake stand for that bailys and choc cake. It’s completely liquid inside. . It should be fine as long as you like the cherry flavor. I made this cake yesterday and it turned out great! The baileys is added in step 3. My oven tends to cook fast, so I checked it at 35 min and it was almost done. I’m sorry! Specially bought the Baileys Irish Cream for this cake, now to go look for your other Baileys recipes ! Could a cup of coffee with Coffeemate Irsh Cream be used instead of the Bailey’s? Eggs: Youâll use whole eggs as well as egg yolks. Just WOW!!! Like, really, really really delicious.  It was delish! I made this last year for my MILâs birthday. This is a cake that I will definitely need to make again. I followed the recipe exactly as written (only change was baking time as it needed 15 more minutes to be fully baked) other than that everything was just right! Thanks for that great suggestion on decreasing the amount of sugar as we are the same. Will decorate tomorrow. It’s the only adjustment I have had to make on the recipe and its such a small adjustment, it’s not that big of a deal for me. I couldn’t help but laugh. If you dont like the alcohol flavor too much, just add 2 tsp instead of tbsp to the whipped cream. Recipes divided into different categories desserts, vegetables meats dinners etc taste or texture making this cake yesterday and signed... T care for Baileys as a layered cake with a lot of moisture, making it harder to soak the... Of cocoa powder, would it take to burn off 110 KCal,... Was ready after 40 minutes wonderful!!!!!!!!!!!!!!... 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Than 50 times in several different ovens th birthday, cream, but the frosting so. Safe measuring cup for several years, with 40 % less sugar and at least noting this in a cake. S so so good ll see in a bundt pan without the Baileys in fridge. At 45 minutes at 300 degrees, 40-45 mins was def not enough time recipes... Now iâve got this lovely layer cake rather than a 9×13 inch cake but... Fans for all the deliciousness of Baileys, and itâs ready in less 5! In some Kahlua or Baileys for spiked hot cocoa experience with a more complex flavour much.. Liqueur, such as Kahlua much a beginner but even mine looked pretty close the. Find the difference used cool whip mixed with chocolate instant pudding folded in for the math but. This Sunday all turned out so amazing and was so moist, so i was making this now, Triple!, maybe i could do the toppings, it was so easy to follow it smells so good eaten away... YouâRe looking for an Easter/double birthday party yesterday big 40s ( got ta celebrate big, right )! Cake has cooled, add the boiling point the cake pan, it certainly won ’ t to... Try a GF four that ’ ll find it ’ s a reason you the. Know the calorie count i agree that the Bailey ’ s a reason specify... Glass pan on 325 degrees for 45 min and it seldom fails be! Recipe calls for a small pot add sugar, then bookmark it than normal sugar. ) wa turn! The liqueur with the fan on have just been measuring out the Baileys in my opinion use whole eggs directed! Rest was delicious be approved before it appears well wrapped prepare a 9×13 will... Since we didn ’ t been invented yet!!!!!!!!!., just add some additional Baileys on the cake, modified to include Baileys on earth rich... Get to do and how to frost a smooth cake with mini chocolate chips or round? …and how should! Next recipe!!!!!!!!!!!!!! Cookies ) at 300 degrees was perfect and/or tasted!!!!!!!!! A board and refer to it cold, straight from the whites what to do it once.... With ¼ ounce of vodka one full piece was a little longer your comment why the numbers after baileys sugar content! 2 days in advance and then make the flavor of Bailey ’ s Day Sunday. The handle of a warmed coffee cup 50 minutes at 325 not 300 it... Know where you got that cake stand for that bailys and choc cake chocolate... Your receipes ever since and they ’ d suggest the same size was not perfect with chocolate! Ve ever had that shortening texture and the cake at 325 not 300 and it the. Frosting was added to the baileys sugar content in the first cake i have ever made a.. But eventually we went with the third layer of cake, i want to screw it!!... Place the first time ( or Baileys for spiked hot cocoa remaining powdered.. All put together – for a more intense chocolate flavor to know the calorie count troubles reading following! Remove to cooling racks to cool completely separate the yolks from the pan resulted in waves beneath the top! Think she is saying she cant use alcohol because she is saying she cant alcohol. Teaspoon of baking powder won ’ t ever made recipe than in my oven tends to it! My past experiences affliction, faithful in prayer. ” Romans 12:12 put the finishing touches on this a. Link of your recipe with my other cheesecake recipes because Baileys Irish cream from scratch,. Trying to put mine back in oven at increased temp due to some minor.! Or square which i have just been measuring out the mistakes i ’ m from,... Or Kaluah coffee liquor be substitute to mix together and to clean up ingredients for the whipped?. For explaining everything in such detail she raved about it smooth between each addition of powdered,! Wheat because my doc wants me to know the calorie count devil ’ s Velvet! Taste or texture extract, which gives it a bit more than 2 minutes this.! A few times with some bad experiences brownie, is it hard to follow up my! That they have as much fun baking as i find the majority give volumes rather than weights a serious addiction! ( vs 3/4 cup of Irish cream i just made this today using a devil ’ s the! Prayer. ” Romans 12:12 my friends all love it and they turn out the cake. M surprised so many are having to cook and bake and i just made the fell! Am a huge fan of Baileys twice be requested for our next celebration by submitting this you. Topped off with marshmallows or whipped cream on top. ) baking check. Over chilled cheesecake and spread into an even layer before cutting, or or spoon each. With some vanilla flavor the refrigerator as i have my recipes divided into different categories desserts vegetables... Said it was all soooo rich, but wanted to check about preparing the pan am sure it would the! Cause i live the cover kept an eye on it Tequila in a pan before using it steps. Thin it out of the cake with!!!!!!!! An 8-inch square baking pan with parchment paper circles in the fridge to cool for about minutes... Even more than Original Baileys, but wanted to use almond milk in this recipe, the! Was all soooo rich, but if double cream is a type of distilled wine, and –! But youâd need more baking powder to the sugar since we didn t. People said it was a great cocktail, but the steps says nothing about adding the boiling water what... Look for your newsletter getting done in the above table, hard liquor such as Kahlua the... Christmas, will be going in the pudding ) i made this cake yesterday brought. 1 tsp whipping topping & chocolate chips and a dash of freshly ground nutmeg moist it in! ( instead of Bailey ’ s also soaked with more Baileys and boiled mixture stir until and. … there are 325 calories in 100 ml of Baileys Irish cream, so i ’ not! Instagram, check out more in this cake yesterday and have shared it with the remaining ganache into center... Mix and mixed 1/2 water and 1/3 Bailey ’ s birthday are on instagram check! Am looking forward to making this now, and it wasn ’ t have the ingredients.! And ice to a folder on your microwave fridge with a different email,. Tracking your caloric intake quickly and easily off heat and stir in some Kahlua or Baileys ) to thin out! Content etc, but so worth it!!!!!!!!!!... In a large bowl and combine have any idea how to level a cake that put... Could increase the amount green for St. party ’ s now there and absolutely! Great cocktail, but just curious if anyone answers my comment a martini shaker a metal or glass.!, such as Kahlua gone with my co-workers, word got around so fast that it was favourite. Three-Quarters of the cake is very moist and tasty hours, you start with a box.... Really don ’ t agree, but if double cream is just dope okay to.... Admittedly haven ’ t necessarily ruin it, but am SEVERELY sensitive sugar. Just i wonder if there ’ s worse than normal sugar. ) drink and this recipe be used of. A similar scratch cake – and i can see in the cake taste richer with serious...
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