I recently grilled 1 1/2″ (4 oz.) Place the tenderloin over the cool part of the grill, cook until the internal temperature reaches 125-135 degrees, which should be about 25-30 minutes with lid down. Keep this handy temperature guide nearby to ensure your steaks come out perfectly on the grill every time. Begin by placing your steaks on the indirect heat side of the grill. Grill marks! Use an internal meat thermometer and pull it at 120 degrees. You don't want to overcook this special cut of meat! Want to seriously impress your guests? Yes, they are expensive, but grilling filet mignon at home is a fraction of the price than eating at a steak house! The difficultly of grilling a steak is knowing when it's just right. As you can see, there's a "resting time" which will allow all the juices, flavors, and taste to settle into the meat after the grilling. For the perfect medium-rare filet mignon, grill for 7-8 minutes for a 1-inch steak, and 9-11 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. It starts just past the last rib of the steer and ends in the sirloin right before the rear leg. Set the barbecue up to the lowest temperature possible (250 degrees) and grill the meat low and slow. When your filet reaches an internal temperature of 125-130 F, remove it from the heat. This raises the temperature of the meat making getting your desired internal temperature … Heat your grill to medium high heat, and set up for direct heat cooking. But how can you cook a perfect filet mignon on your home grill? Flip the filets and sear for an … Please enter your email address below. Depending on the thickness of your halibut fillet, it takes approximately 10-15 minutes to grill halibut. I prefer medium rare for Filet Mignon since it is a leaner cut of meat.. . 7. Ideally, you should get the temperature to around 450-degrees on a gas grill or set your filets on a grill rack directly over medium coals on a charcoal grill. This muscle does very little work and is non-weight bearing, which is why it’s very tender! For rare filet mignon, aim for an internal temperature of 120–130°F, the juiciest stage of cooking. HOT TIP: Using a meat thermometer will take the guesswork out of determining if your steaks are ready to eat. Place steaks directly on the grill and cook for 5 to 8 minutes on each side, or until the filets reach an internal temperature of 130°F to 135°F for medium-rare. Tips for Grilling the Perfect Top Sirloin When looking for a steak at the supermarket or butcher shop look for one that is 1 to 1 1/2 inches thick, has a bright red color, and some marble to it. Follow this estimated grilling temperature guide. However, for the different doneness desired, a good span of 130 °F to 165 offers you the best. After indirect grilling at the upper recommended temperatures, give it a quick sear on both sides to create a nice crust all around. How to Grill Filet Mignon: 14 Steps (with Pictures) - wikiHow I had brought them to room temperature and sprinkled them with pepper prior to grilling, and after turning them applied some herb butter. Learning how to grill filet mignon is simple when you have the right tools. Filet mignon is a tender, boneless strip of meat and is a popular menu item at steakhouses everywhere. 130 degrees fahrenheit is the temperature you will want to aim for when grilling your filet mignon to medium rare. Once free, you can roll the fillets over, using a metal spatula to catch them on the other side and lower them down gently. Filet Mignon steaks are cut from the beef tenderloin, which comes from the middle of the steer’s back. 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