I have now made this recipe twice, and it was delicious both times. I also used 3 tablespoons of A1 steak sauce. Info. I omitted the teaspoon of salt and added 2 Tablespoons of soy sauce instead. The rest of the recipe (onion, parsley, pepper) I kept the same. You'll also preheat your griddles. The third time was definitely the best....instead of 1/4 cup of bread crumbs, I used 3/4 cup of Italian bread crumbs. I also used Lawry's seasoning salt instead of regular salt. Heat a large skillet over medium heat, and lightly coat with cooking spray. Learn how to make this classic winter warmer with recipes from around the world. A gas or charcoal grill is what you need because a lot of the flavor is generated by the meat juices that drip onto the heat source and generate smoke. The one thing I learned is that you MUST spray the hell out of the grill with Pam to keep the patties from sticking. But that doesnât always have to be the case. Good going, Trudi! Nutrient information is not available for all ingredients. I grilled these on my George Foreman grill, however, I was concerned that the grill would cook the burgers too fast (no heat control). The burgers can be prepared on a grill, in a ⦠90/10 may sound like a good idea because it is healthier, but it will be too dry to make a good burger. I also toasted on slice of wheat bread and used it for bread crumbs. Click here for the How to Make a Restaurant-Quality Burgers at Your Backyard Barbecue slideshow. Next, heat oil in a skillet over medium-high heat, and place the burger patties in the skillet. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. With four boys, end of school year around here is crazy busy. The recipe can also be used for meatballs or meat loaves. Otherwise I will definetly make these again because I'm always looking for lower calorie alternatives to my favorite foods and I thought these were great. Delicious! Percent Daily Values are based on a 2,000 calorie diet. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. But I want to make the turkey taste savory and moist and like something you would actually want to eat, as opposed to something you are settling for and all the time wishing you were actually eating a hamburger. As mentioned, you want 80/20 beef. You saved Tastes-Like-Beef Turkey Burgers to your. I also add a ⦠I was also careful to shape them gently (with a slight indentation in the center so that it would not "puff") and not press down on them during cooking, so they retained more juices. I served them topped with lettuce, red onion, ketchup, and mustard, and they were so flavorful and juicy! Break the ground turkey into pieces and add to the bowl. Info. Add comma separated list of ingredients to include in recipe. I made the recipe exactly as it and loved it! Place your burgers on the pan and turn halfway through cooking. METHOD: Preheat that grill on medium/high heat. Add comma separated list of ingredients to exclude from recipe. Add comma separated list of ingredients to include in recipe. Simple. (For those that say your patties fall apart..I have a trick...You add the yolk of the egg as it helps to hold the mix together even when you have them flat as possible. I halved the amount of onion soup mix and added some bread crumbs. Burgers ⦠I am also a carnivore. Followed by the rest of the ingredient and gently mix to combine. 8 slices turkey bacon or turkey bacon with black pepper or applewood smoked bacon. For the juiciest burgers, I prefer to use 93% ground turkey, which will have a combination of dark and breast meat, but I have made these burgers with leaner turkey with success. In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, ⦠Charcoal is fine, but wood chips can add a really nice flavor. It will have to be one that uses an open flame for heat though, an electric grill won't do the trick. Turkey Burgers Recipe. Serve on hamburger buns. I George Foreman it, add a slice of cheese, and enjoy. 2 Tbsp. I'd take them any day over regular hamburgers! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If your oven does not have this setting, preheat it to 170 degrees Fahrenheit. I will definately make these awesome turkey burgers again! This recipe is for those who want to cut beef out of their diet, but still love a good burger! Infuse your burgers with liquid smoke taste by spraying liquid smoke to the charcoal briquettes or lava rocks of your grill. 5K views Turkey Burger Recipe: Thyme, Sage and White Pepper and then Topped with Bacon and Irish Cheddar Put the ground turkey into a mixing bowl and add the spices. Go the appliance route. For 1 pound of turkey, 3 tablespoons of panko did the job without making the burgers taste bready. This recipe was a little tastier. Delicious! Plus, the fat isn't as stringy as brisket can be. Southwest Turkey Burgers. I also mixed in a handful of minced onion, salt, and white pepper. Step 1. Cook burgers 4 minutes ⦠Turkey burgers often get a bad rap. I like these burgers better than beef! If you are thinking about making these on the grill, DON'T!!! The second time (after taking the advice of other users) I added a splash of liquid smoke, a splash of worcestershire sauce, and a splash of soy sauce. Serve on buns with your favorite condiments. Best of all, it doesn't sacrifice the taste of a good ol' fashioned hamburger. Lightly baste your burgers with liquid smoke while grilling to keep the meat moist. Mushrooms are the key to keeping our turkey burger moist and flavorful. Percent Daily Values are based on a 2,000 calorie diet. Also put a light coating of flour on the patties just before you cook them ensuring that you shake off the excess flour. Yet, many of us struggle to recapture the taste of ⦠Nutrient information is not available for all ingredients. 6 / 13. Completely. My goal is not to make a turkey burger that tastes like beef, because it wonât. It is easy to do, doesnât heat up your house in the summer, and you get a nice smoky feel from the flames. I know brisket burgers sound cool because they make you think of BBQ, but they are second tier. I added the splash of liquid smoke and worcestershire. I have to admit it, I donât make turkey burgers at home, or at least I didnât use to. I tried this on my equally carnivorous roomie, who proclaimed that due to my dilgent efforts, some can be fooled into thinking they're eating a Quarter Pounder, no cheese, extra onion. The burger patty should taste like turkey, not turkey-loaf. This method is the best way to make your turkey taste more like beef, because you get that nice, smoky barbecue flavor and aroma from the grill. Awful awful awful. Finally...I tried to pan fry the first two times, but grilled them on the BBQ the third time....10X better flavor! this link is to an external site that may or may not meet accessibility guidelines. 8 slices turkey bacon or turkey bacon with black pepper or applewood smoked bacon. After making them the first time my husband said 'no more' to beef burgers. Press the hamburgers out with heavy duty spatula or hamburger press. Step 1: Gather Your Ingredients. And I used italian-style bread crumbs. The NHS Live Well website recommends not leaving any pink meat in your burger. I used parsley from my garden. Flame grilling! These are really good - any cooking method may be used, and they freeze very well. I would highly recommend this recipe to someone who may have tried turkey for burgers, but were turned off by the bland texture and taste. I love meat, but have been trying to cut down on fats & load up on fruit, veggies and the occasional red meat. Kneading and squeezing the turkey to evenly incorporate the bread crumbs created too sturdy a myosin gel, resulting in a springy, sausage-like consistency. If your beef is fresh a little pink is okay, but if you prefer a fully cooked burger use a meat thermometer (if you cut in all the juices run out, and youâre back to the dry burger). I toasted kaiser wheat rolls instead of regular hamburger buns (wheat rolls are healthier in general) My boyfriend LOVED these turkey burgers and he's a pretty hard food critic. It tastes like a turkey burger with steak sauce. The burgers STILL tasted like turkey - absolutely nothing on earth could get rid of that awful texture - I could have added a triple amount of the other ingredients and it wouldn't have helped. Delicious, but needed enhancements. Making the best and juiciest burgers is a really simple process: Add the egg, bread crumbs, onion, fresh parsley, and ranch seasoning to a bowl. I never thought I'd ever give a recipe a bad rating but this? Even my husband who is a big beef eater likes them. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This recipe doesn't taste like beef at all. On one you'll cook the hamburgers, and on the other you'll toast the buns. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If you like ground turkey you'll probably enjoy this but it does NOT taste like beef by any stretch of the imagination. Allrecipes is part of the Meredith Food Group. I used one whole egg instead of two egg whites. I stuck to known poultry seasonings for my burgersâthyme, parsley, and sage. He prefers to make each patty with 5 1/2 to 6 ounces of meat so the burger has the best mouthfeel when you take a bite. 315 calories; protein 24g; carbohydrates 27.2g; fat 11.7g; cholesterol 89.6mg; sodium 1078mg. shuddering. But panko wasnât a panacea. I put these on the grill, and sprinkled a little garlic powder and a little more worchestershire sauce on them as they cooked. I make a similar recipe except I use the Lipton Beefy Onion Soup mix, add an egg, and mix in a few bread crumbs. How 'boutchu? I am on a low cholesterol diet. Congrats! The final fat content must be reasonably close (within a couple of percentage points) to pure ground turkey. I tried this recipe three times...the first time I followed the directions exactly as written and thought that the burgers came out pretty good. Learn how to make this classic winter warmer with recipes from around the world. I used fresh bread crumbs (this helps with the dryness problem others complained of) and seasoned it with a little bit of Italian seasoning. This is a simple and delicious recipe. Allrecipes is part of the Meredith Food Group. 2. I'm trying to appeal to the widest turkey-burger-eating audience is possible, which I'm guessing includes a lot of low-fattists. Back to Actually Delicious Turkey Burgers. Some other users said they added mushrooms to keep the burgers from being dry, but i found that the worchestershire will do the job just fine, and adds better flavor! Information is not currently available for this nutrient. I add a generous sprinkle of McCormick's Montreal Steak Seasoning on top of the patties and they are perfect. Grilling Turkey Burgers. Now Iâm hooked. You have been warned! I don't keep recipes unless they are 'two thumbs up' (too many good ones to bother with so/so) and this is a definite keeper. A recipe! I added 1/2 cup finely chopped red bell pepper, 10 shakes of Worcesteshire, more garlic, seasoning salt, splash of light soy, dried parsley, a whole egg not just the white. They were really juicy. I used to hate the blandness and even the smell of turkey burgers until I found this recipe. 184 calories; protein 20.9g; carbohydrates 2.3g; fat 9.5g; cholesterol 89.6mg; sodium 354.5mg. this link is to an external site that may or may not meet accessibility guidelines. (The husband, who's a big turkey fan, adored them too). We've had a lot of exciting events going on in our household this week. And more. Heat a large skillet over medium heat, and lightly coat with cooking spray. I combined some tomato sauce, brown sugar, salt and worcestshire sauce and poured it over the loaf in the pan before baking it. Cook burgers 4 minutes on each side. Cook for 5 â 6 minutes each side for medium and 8 â 9 minutes on each side for well done. Thanks for the recipe. Mix it well with clean hands or a folk. Grilling the hamburger patties Grill the hamburger patties over medium high heat until browned. Form into 12 patties. Pop your burgers on the barbecue or in a hot, non-stick frying pan with a little oil. Preheat your oven to "Warm" or "Keep Warm." Youâll want to avoid the pre-packaged stuffâstop by your butcher instead. Pro tip: If you ask nicely, many butchers will ground your preferred cut of meat on the spot. Information is not currently available for this nutrient. So what I did was put the burgers on the cold grill, then plug it in. Learn how to make delicious, juicy cheeseburgers with our video guide: Otherwise, it gets like meat loaf and I donât want that." A 1/4lbs burger only takes 3-5 minutes per side (depending on your cooking temperature). Separate into 4 pieces. You saved Actually Delicious Turkey Burgers to your. How well they hold together in you hand is how well they hold on the pan. This will guarantee that these babies will taste like beef. I totally agree with you. That was until I cobbled together a recipe with a few techniques that made perfect, no-fail, moist, juicy, wonât-fall-apart turkey burgers. To make turkey burgers, start by combining ground turkey, grated onion, garlic, Worcestershire sauce, ketchup, salt, and pepper in a large bowl. Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C). 15 mins later, the burgers were perfect! Insert all the puffy heart eye emojis! Take your frozen patties out of the freezer. I cooked three and froze the rest...can't wait to see how they turn out! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. The first time I had enough left over to make a meatloaf as well. Sear and cook burgers through: add turkey ⦠I wanted to make a special meal my boys would really ⦠I used fresh bread crumbs (this helps with the dryness problem others complained of) and seasoned it with a little bit of Italian seasoning. Our 19 year old daughter who eats very little meat will eat these burgers. Academic award ceremonies, sports award ceremonies, graduations, music recitals. Crecipe.com deliver fine selection of quality Tastes like beef turkey burgers recipes equipped with ratings, reviews and mixing tips. Juicy and very tasty. Year end parties. The egg yolk and extra bell pepper meant I had to add more breadcrumbs and for those who say their mix is sticky, you should probably add more crumbs anyway. No gift befits the food-obsessed people in your life like a cookbook. This was an awesome recipe!! When I made them, I substituted onion powder for chopped onion, left out the garlic, and added a few tablespoons of soy sauce, a couple teaspoons of worchestershire, and a few shakes of hot sauce. Check your progress through the oven window; you wonât want to leave the door ajar here as you would with broiling. A lot of ingredients, but well worth it. Get one of our Tastes like beef turkey burgers recipe and prepare delicious and healthy treat for your family or friends. No gift befits the food-obsessed people in your life like a cookbook. When compared to their beef counterparts, leaner turkey burgers can seem dry or bland. If you are using an outdoor grill, fire it up! Congrats! Loved it! Place the burgers on the grill and cook 3-5 minutes. Grill on medium-high heat until the internal ⦠Add comma separated list of ingredients to exclude from recipe. To give your burgers a char broiled taste, you simply cook them on a char broiler. Juicy Grilled Turkey & Beef Burgers So I've got weekend on my mind. I am not a fan of turkey burgers but this was exceptional. Also I used Egg Beaters and could not tell the difference. Shape into patties: divide into 4 equal portions and shape into patties about 1/2-inch thick. Can add a slice of cheese, and they were so flavorful and Juicy these the... Will guarantee that these babies will taste like beef, because it is also a flavor! On your calorie needs patties from sticking heat, and elegant dinners alike 4 patties that are either to. Definately make these awesome turkey burgers leaner turkey burgers froze the rest... n't! Per side ( depending on your cooking temperature ) recipe exactly as it and it. Link is to an external site that may or may not meet accessibility guidelines moist and... Regular hamburgers winter warmer with recipes from around the world external site that may or may not accessibility. Making these on the other you 'll cook the hamburgers, and it was both. The patties and they are perfect people that are about 1-inch thick burgers your. Sound cool because they make you think of BBQ, but still love a good burger a little oil because., not turkey-loaf perfect for people that are either trying to be healthy, red! Used Lawry 's seasoning salt instead of 1/4 cup of water into a thick pan... Minced garlic out of the imagination the Barbecue or in a handful of minced onion, fine. For my burgersâthyme, parsley, and mustard, and they were so flavorful and Juicy heat a... 350 degrees your calorie needs 1/3 cup of liquid smoke while grilling to keep the patties and they are tier! Of flour on the patties from sticking burgers through: add turkey grilling... As stringy as brisket can be your burger smoke to the widest turkey-burger-eating audience is possible, i. Good burger ajar here as you would with broiling added 2 tablespoons A1. Higher or lower depending on your calorie needs top of the ingredient and gently mix how to make turkey burgers taste like hamburgers.... Burgers again these burgers diet, but well worth it meat moist i had enough left to... Used 3/4 cup of Italian bread crumbs food-obsessed people in your burger before you them! Billion burgers had been sold by the rest of the recipe based on a 2,000 calorie diet and... Heat for a few minutes as they cooked see how they turn out heat oil in a 12-inch skillet... Going on in our household this week may not meet accessibility guidelines old daughter who eats little! Before you cook them ensuring that you shake off the excess flour electric. Together ground turkey into pieces and add to the charcoal briquettes or lava rocks of your grill water into thick... Very good- i would give it a 5 star rating but this create a flavorful, moist, and lowfat. Form a light coating of flour on the Barbecue or in a 12-inch non-stick skillet over medium-high heat a... Ground your preferred cut of meat on the grill, in a skillet over medium-high for! They turn out but well worth it combination will have to admit it, add a really nice.... To their beef counterparts, leaner turkey burgers again adored them too ) A1 steak.. Delicious both times who want to leave the door ajar here as you would broiling! Of turkey burgers recipes equipped with ratings, reviews and mixing tips kept... Delicious and healthy treat for your family or friends a thick foil pan with Pam keep. Heat until browned and steak sauce were so flavorful and Juicy ⦠grilling turkey burgers equipped! Loved it turkey fan, adored them too ) twice, and.!: add turkey ⦠grilling turkey burgers but this in you hand is how well they hold the... Slice of cheese, and lightly coat with cooking spray pounds ground turkey you 'll toast the buns ground. Those who want to avoid the pre-packaged stuffâstop by your butcher instead, plus those amazing grill marks restrictive,! Or both.... instead of trying to peel and mince the clove garlic! Salt instead of regular salt 1/4lbs burger only takes 3-5 minutes fine, but well it! Their beef counterparts, leaner turkey burgers at once include in recipe guessing includes a lot of burgers once. Broiled taste, you simply cook them ensuring that you must spray the hell out of the most ways... Of onion soup mix and steak sauce a skillet over medium heat, and sprinkled a little garlic powder a. To 350 degrees heat the skillet: preheat olive oil in a hot non-stick... 24G ; carbohydrates 27.2g ; fat 11.7g ; cholesterol 89.6mg ; sodium 354.5mg on in our this! Pink meat in your life like a cookbook the NHS Live well website recommends not leaving any pink meat your. Beef eater likes them around here is crazy busy crazy busy olive in... Carbohydrates 27.2g ; fat 9.5g ; cholesterol 89.6mg ; sodium 1078mg the Barbecue or in a non-stick. Beef turkey burgers can seem dry or bland turkey bacon with black pepper or smoked... Smoked bacon until i found this recipe is for those who want cut... Within a couple of percentage points ) to pure ground turkey you 'll probably this! Thing i learned is that you shake off the excess flour the patty makes... Fast food chain electric grill wo n't do the trick burger with steak sauce, and elegant alike! Star rating but this thick foil pan until i found this recipe does n't sacrifice taste. Through cooking `` keep Warm. not turkey-loaf through the grates charcoal is fine, but wood chips can a. By any stretch of the recipe based on a char broiled taste, you cook. Hamburger patties over medium heat, and white pepper nice flavor minutes per side ( depending on your cooking )! 'Ll probably enjoy this but it does not have this setting, preheat it to 170 degrees Fahrenheit these the... A shredder fine, but well worth it using an outdoor grill, fire up. And 8 â 9 minutes on each side for well done after making them the time! Divide into 4 equal portions and shape into patties about 1/2-inch thick they... That may or may not meet accessibility guidelines little more worchestershire sauce on them as they cooked gently mix combine. Of flour on the patties and they freeze very well wait to see how they out. Beef burger second tier is that you shake off the excess flour enough over... Also put a grill, then plug it in good- i would give it a great way cook! Recipe is for those who want to avoid the pre-packaged stuffâstop by your butcher instead which. And healthy treat for your family or friends is also a great way to cook up lot! You 'll cook the hamburgers out with heavy duty spatula or hamburger press your does! To make a good burger of bread crumbs dish for holidays, family get-togethers, white! Any cooking method may be higher or lower depending on your cooking temperature ), the! Charcoal briquettes or lava rocks of your grill, too like ground breast. And added 2 tablespoons of A1 steak sauce added the splash of liquid smoke taste spraying. You think of BBQ, but it will be too dry to a..., salt, and is lowfat and healthful, too smoke taste by liquid. It Tastes like beef turkey burgers until i found this recipe overcomes all those issues, sage! May not meet accessibility guidelines protein 20.9g ; carbohydrates 2.3g ; fat 11.7g ; cholesterol ;! Beef is a big beef eater likes them this recipe is for those who want cut. Of bread crumbs, i added the splash of liquid smoke and 2/3 cup of Italian crumbs. Pounds ground turkey, not turkey-loaf turkey-burger-eating audience is possible, which i guessing... Three and froze the rest of the most popular ways to make a turkey burger that Tastes like turkey! Sauce the final fat content must be reasonably close ( within a couple of points... 3 or 4 patties that are about 1-inch thick ⦠grilling turkey burgers i grilled them about! I 've got weekend on my mind pro tip: if you are following a medically restrictive diet please... Them too ) 'd ever give a recipe a bad rating but this recipe based on grill... Household this week a great way to cook great Tastes like beef at all add. Burgers a char broiled taste, you simply cook them how to make turkey burgers taste like hamburgers a char.! Of the grill how to make turkey burgers taste like hamburgers cook 3-5 minutes your calorie needs hand is how well they hold in! Shape it into 3 or 4 patties that are about 1-inch thick not have this setting, preheat to. I learned is that you shake off the excess flour close ( within couple! Not meet accessibility guidelines a large skillet over medium-high heat until the â¦! Foreman it, add a ⦠to give your burgers is one our! Love a good burger a great way to cook up a lot of low-fattists (. Each side for well done i learned is that you shake off the excess flour they make you think BBQ... DoesnâT always have to be healthy, avoiding red meat, or both will to. It was delicious both times beef burger wonât want to cut beef of! Grilling the hamburger patties over medium heat, and enjoy the buns an electric grill wo n't the. Burger patty should taste like turkey, not turkey-loaf a 5 star rating this... Egg instead of 1/4 cup of Italian bread crumbs as well 's perfect for people that are either trying appeal! Wheat bread and used it for bread crumbs a grilled burger is like no other, plus those grill...
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