Gently pat chocolate sprinkles onto sides of torte. © 2016, Journal Sentinel Inc. All rights reserved. Decorated with caramel glazed marzipan fans and a yellow rose in the center. Parties Coffee extract is available in some supermarkets, on the Internet and at The Spice House. If it is not soft and smooth enough, add a knife tip of shortening to the chocolate. 2. Buttercream can be made 1 week ahead and chilled, covered, or frozen 1 month. A layer cake flavored with cardamom frosted with Mocha Buttercream Step by step instructions ()Cake. This buttercream has the balanced flavors of chocolate and coffee. Add the top layer of your cake lining it up with the toothpicks. Then chill in refrigerator. We worked long and hard on our The Best Mocha Buttercream Frosting until we achieved what … Preparation: Preheat oven to 350 degrees. Place the cake lifter back underneath the cake. https://www.gretchensveganbakery.com/cranberry-cupcakes-mocha-buttercre… You are all done. Food This kind of icing is buttery and just appropriately sweet. Definitely not diet friendly! In mixing bowl, whisk together pastry flour, baking powder, salt and cinnamon. Hallo meine Lieben,die Torte von dieser Woche könnt Ihr für Vater oder Mutter, Bruder oder Schwester, Freund oder Freundin, Kind oder Erwachsenen machen. This will prevent a skin from developing on the surface. Use a quarter of your buttercream and spread it on the cake with the back of an angled spatula. Put it aside and let it cool down. Use a handheld mixer to beat the egg yolks and hot water until frothy. Buttercream: Whisk together in large bowl, egg whites, sugar and 2 tbsp (30 mL) water. If the butter and pudding have different temperatures, the buttercream will coagulate. To assemble, spread buttercream icing between layers, then up sides and over top of cake. Use a cake lifter, place it under the cake and spread the buttercream on the sides using the back of an angled spatula. Great bottles and the Recipes... German Pasta Pillows Maultaschen and a Side Dish of Chanterelles and Onions, Cinnamon Pears Topped with Cranberry Sauce, Pickled Butternut Squash Sweet and Sour Recipe. Use a straight spatula to decorate the edges with the chocolate sprinkles. In a bowl, beat egg yolks, water, lemon rind and sugar until creamy. Separate the egg yolks with an egg separator. Add half of the powdered sugar and half of the coffee. Let cake stand 10 minutes in pans, then remove and transfer to cooling rack to cool completely before icing. Bring to a boil; cook over medium-high heat until sugar is dissolved. It's basically a no-fail frosting. 3. Place your Mocha Buttercream Cake on a nice serving plate and leave in the freezer for about 20-30 minutes before you decorate the top. Ingredients. When the pudding comes to a boil, remove it from the heat immediately and pour the contents into a glass or metal bowl. Beat for about … Here’s a few more things I’ve made in school, I graduate at the end of the month, so in May I’ll post more things that I made back home in BC. To try the German Recipe Kalter Hund – Heinerle click here and the Strawberry Shortcake Recipe click here. Rich Mocha Buttercream Frosting Recipe. Place the middle layer of the cake on top and repeat the process. In large mixing bowl, whisk together eggs, sugar, oil, cream, espresso and vanilla, until fully combined. 2 egg whites (bring to room temperature) Pinch salt. Cool to room temperature. In mixing bowl, whisk together pastry flour, … Posts about Mocha Buttercream Torte written by danielsweets. Ice this cake with your favorite buttercream icing spiked with three tablespoons of coffee extract, or try the recipe below from Tom LaPierre, who teaches baking and pastry classes at Milwaukee Area Technical College. Ahhh Mocha … how we love you. The combo of the chocolate mocha cake + the smooth coffee buttercream frosting is very truly a coffee lover’s dream. When all of the cooked sugar has been added, stop the mixer, and scrape sides of mixing bowl back into mixture. Using a funnel, fill the liquefied chocolate in a squeeze bottle and then fill the coffee-bean mold. Cook and stir 2 minutes longer. Use your cake divider (10 and 12 slices) to mark the cake on top. Beat the egg whites with a handheld mixer until stiff. It was so good. Amount 3 cups Prep Time 20 min Skill Level Beginner Total Time 20 min. This is a very fine powder and should dissolve perfectly into the buttercream. Pour the milk and coffee into a saucepan. Place the chocolate sprinkles in a piled line around the cake close to the cake edge. Add the beaten egg white to the other ingredients. Stop the machine several times to scrape down the sides of the bowl with a rubber spatula. Use the straight spatula to lift the sprinkles carefully so they stick against the sides (, https://www.theomaway.com/wp-content/uploads/2016/04/IMG_8083.jpg, https://www.theomaway.com/wp-content/uploads/2017/02/Oma-Logo-Authentic-German-Recipes.png. Set bowl over barely simmering water and beat egg mixture until thick, marshmallowy and warm to the touch, 12 to 15 minutes. While whites are beating, soften butter very cautiously, if needed, in the microwave. Ingredients for Mocha Buttercream Cake Recipe: When the cake has cooled down, mark the center of each layer using three toothpicks (, 1½ package of German chocolate pudding powder. Transfer to prepared pans, dividing evenly. 1/2 cup water. Starting from the bottom and work towards the top. WLRECIP-195. Silky Swiss meringue buttercream with espresso and chocolate. After 30 minutes the chocolate coffee beans should be easy to remove. Run a piece of cellophane wrap under cold water and cover the pudding with the cellophane. There must be no heat in meringue or butter will melt. It is time for new wine! Microwave granulated sugar, water and instant coffee in small, uncovered, microwave-safe bowl on HIGH (100%) power for 30 seconds. It's an obvious match to chocolate cakes, cookies, and brownies but for more unique dessert, think about pairing it with a raspberry or white chocolate dessert. Use a wired pastry blender or large whisk to mix the ingredients while lifting the batter from the side of the bowl towards the center. When sugar reaches 230 degrees, whip whites faster, adding salt and cream of tartar once whites are frothy. Use your handheld mixer and beat the whipping cream. In the bowl of a stand mixer with the paddle attachment, cream the butter and sugars until light and fluffy sweet (unsalted) butter at room temperature 3 heaping T. cocoa 1/3 c. strong coffee 3-4 T. strong run or rum flavoring. Mocha Buttercream Torte. Lightly score frosting on top of torte into 12 wedges. Jan 18, 2016 - This elegant European-style torte layers walnut cake with coffee buttercream then envelops it all in mocha. The Mocha Buttercream Cake Recipe is easy to make following step by step instructions. Bring to room temperature (do not use a microwave) and beat with electric mixer before using. https://www.canadianliving.com/food/recipe/walnut-mocha-torte Dobosh Torte Five thin layers of yellow cake filled and iced with rum-flavored chocolate buttercream. The espresso flavor will add a kick to any dessert. Add 1 package Dr. Oetker Whip It to stabilize the whipped cream. Spread Mocha Buttercream Frosting between layers and over top and sides of cake. Transfer finished buttercream to a storage container and refrigerate if not using immediately. Slowly add the cooled down pudding to the butter. Vanilla and chocolate cake layered with rich chocolate mousse filling, finished with buttercream and ganache swirls. For the buttercream, soften the butter until … Place one cake bottom on a serving plate. Do not stir! Once all the butter is added, add in the coffee extract and 3-4 Tbsp. To read about German Wedding Traditions click here. Pour the batter in a buttered springform pan, 11 inches in diameter. 1/2 lb pound softened unsalted butter. Preheat your oven to 180-190°C (350-375°F) and place the cake on the middle rack. Transfer the buttercream to a medium sized mixing bowl and, using the paddle attachment of an electric mixer, continue to beat on medium-high speed, until the buttercream is white and fluffy, 15 to 20 minutes. Begin decorating starting from the center of the cake and work towards the outside edge. Once the mixture is cooled, begin adding the butter on medium-low, a tablespoon at a time. Place the saucepan on the stove top and heat it up slowly (, If you would like to use chocolate coffee beans as decoration but cannot find them, use a silicone mold (, Before decorating the sides with chocolate sprinkles, wipe the cake lifter with a paper kitchen towel. To split cooled cake layers for a four-layer torte: Using a serrated knife, slice off about the top half-inch of the rounded cake top to create a level surface. Mocha Butter Icing. Do not place the pudding in the refrigerator. This is a lovely torte for Valentine's day or any other occasion you can think of for it. Privacy Policy/Your California Privacy Rights | Terms of Use, Contact Us | Subscription Services | Advertise with Us. This mocha cake was one of those cakes we kept taking bites of and … Mocha buttercream frosting is a decadent topping to any dessert. Oddly enough, I don’t like chocolate in my coffee, so I don’t like mochas but I LOVE mocha flavored desserts…and this chocolate cake with coffee buttercream … The recipe calls for instant espresso powder (not granules). Spread remaining 3 cups frosting between layers and on top and sides of torte. Slice each cake layer in half. Continue beating whites at medium speed until whites are cool. Mocha Buttercream Frosting. Stir until sugar and coffee are dissolved. Although Swiss meringue requires a little bit more technique in its process, I prefer it more than the American buttercream. Place pan on stovetop and bring to a boil over medium heat. Vanilla cake accentuated with splashes of Kahlua, layered with mocha mousse, frosted with mocha buttercream and topped with decadent ganache. Before decorating the sides with chocolate sprinkles, wipe the cake lifter with a paper kitchen towel. Place the bottom piece on a turntable. Remove from the heat. Usually there are those in the crowd who don’t care for buttercream and end up scooping the cake out from under it, leaving a shell of frosting on the plate. Read and share your thoughts on this story. Preheat oven to 350 degrees. The mocha cake is one of the favorites at a German wedding. Use a handheld mixer to beat the soft butter. Open the springform pan and take the cake out. THIS, people, is honestly the best thing you’ll ever eat. Once egg whites have reached the stiff peak stage and sugar is cooked to 239 degrees, pour the cooked sugar in a steady stream into the egg whites, while continuing to beat on low speed. It is always easier to do the final decoration on the top when the cake has hardened a little. The mocha buttercream on the other hand was out of this world. Frankfort Torte. 1-1/2 cups granulated sugar. To make chocolate coffee bean, use about 100 g (3.52 oz) of baker’s dark chocolate and melt in a bain-marie. It is time consuming to make, and definitely not for a beginning cook, but the results are simply divine! Add coffee extract and continue mixing until fully combined. This mocha cake is moist and soft, but what makes it so delightful is the swiss meringue buttercream. Grease two (8-inch) round pans, line bottoms with parchment, then grease and flour. The gadgets are not required to decorate a Mocha Buttercream Cake, but will make the process easier. It is pure heaven! (Tester's note: If icing does not thicken, stir over a bowl of ice until it thickens.). Store iced cake in refrigerator, but let icing reach room temperature before serving. Bake in preheated oven 30 to 35 minutes, until tester inserted into cake comes out clean. (Batter should be lumpy.) Meanwhile, place egg whites in bowl of stand mixer. https://thisoldgal.com/sinfully-delicious-mocha-buttercream-frosting-recipe 1/4 teaspoon cream of tartar. Place candy thermometer in pan. Place the mold in the freezer for about 30 minutes to harden. https://www.theomaway.com/desserts/mocha-buttercream-cake-recipe In a separate bowl, mix the flour, corn starch, and baking powder. Place the cake lifter back underneath the cake. Spread the rest of the buttercream on top of the cake. Place the saucepan on the stove top and heat it up slowly (while continually stirring) until the mixture comes to a boil. Decor Brush the top of each cake layer with some of the simple syrup before icing; this adds sweetness and keeps the cake moist. For coffee-lovers, there's no better combination than mocha frosting topping off rich chocolate cake. The Mocha Buttercream Cake is called Mokkatorte in Germany. Presidential Torte. Add the pudding powder, sugar, cacao, and instant coffee and stir with a whisk until all ingredients are dissolved. Beat at medium speed until the powdered … Add the pudding powder, sugar, cacao, and instant coffee and stir with a whisk until all ingredients are dissolved. Beat icing sugar and butter for at least 15- 20 minutes in a large bowl until it is light fluffy and almost doubled in volume. The Best Mocha Buttercream Frosting is a delicious blend of chocolate and coffee in one creamy and easy to make homemade buttercream frosting. The best thing about this? When “mocha” is used as a description, it’s usually referring to the combination of chocolate and coffee so saying chocolate mocha cake is a little redundant…but I did it anyway. Preheat the oven at 170 C / 340 F. Grease and line 3 x 6-inch round cake pans or 2 x 8-inch round cake pans n a bowl, combine flour with baking powder, baking soda, and salt - set aside. Bake for about 25-30 minutes. Enjoy! Use the straight spatula to lift the sprinkles carefully so they stick against the sides (buttercream) of the cake. Save the other bottom layer for the top of the cake (you'll flip it over to provide a flat top surface). If you happen to love my chocolate buttercream recipe then this Mocha Buttercream Frosting is sure to be a hit. Mocha Buttercream. She would grind up the hazelnuts in her coffee grinder and it was our cake for every birthday. Grease two (8-inch) round pans, line bottoms with parchment, then grease and flour. From Southern Living, February 1986. 1. Be careful not to melt butter in microwave, only soften it. Mocha Torte Four alternating layers of yellow and chocolate cake, filled with raspberry jam, sprinkled with Kahlua liquor and iced with coffee-infused French buttercream. Fill two cake decorating bags one with the buttercream and one with the whipped cream. DIY Dissolve sugar in water in medium saucepan. Add a small amount of hot mixture to egg yolks; return all to pan. Garden Place the chocolate sprinkles in a piled line around the cake close to the cake edge. If this happens, you can place the bowl with the buttercream into a larger bowl with warm water and continue beating or you can place the buttercream in the microwave for about 30-40 seconds and then continue mixing. Switch to the paddle attachment, and beat the buttercream for 2-3 more minutes, until smooth. Then, using same knife, go around entire cake, cutting about an inch into the center of the cake to create a guide, then cut the layers horizontally in half. Not completely chocolate and not completely coffee but instead a wonderful blend of these two amazing flavors. Make sure you move the cake lifter underneath while you decorate the sides. Spoon reserve 1 1/2 cups frosting into a large decorating bag fitted with a No. Use a cake marker to draw a line for slicing the cake horizontally into three equal layers. Add softened butter in small pieces to whipped egg white mixture. Add in the sugar and vanilla sugar or vanilla extract and mix until creamy. Recipes, 6 large egg whites (about ¾ cup) (see note). Once it boils, remove from heat and cool to room temperature. When sugar starts to boil, start whipping eggs slowly. When I was young my grandmother would make a hazelnut torte with mocha buttercream frosting. of the Baileys. For buttercream, combine sugar and water in a large heavy saucepan. Line with waxed paper. Add decoration tips with a coupler. Leave the toothpicks in and slice your cake twice along the marked lines. Slide the cake onto a cooling rack using a cake lifter. It's like a rich coffee drink you can eat. If you would like to use chocolate coffee beans as decoration but cannot find them, use a silicone mold (pictured on the left below) which should be able to order online and make them yourself. Make sure that the toothpicks line up. Remove from the heat; stir in vanilla. My mom and I loved the mocha buttercream so much that grandma would hollow out the cake and put a ton of buttercream frosting inside. FOR COFFEE GLAZE:. 1 ¼ c. icing sugar ½ lb. Italian Mocha Buttercream Recipe . Note: To be sure egg whites reach a high enough temperature, use whites from pasteurized eggs (Davidson's brand is available at some Milwaukee-area stores). While cake cools, prepare a simple syrup: In small saucepan, combine water and sugar and bring to a boil over medium heat. 2F metal tip. Pictured on the right are gadgets I used to decorate the cake. Ingredients for decoration of Mocha Buttercream Cake Recipe: Pour the milk and coffee into a saucepan. Sift it over the egg cream. Drink Once all butter has been added, continue mixing at a slow speed until the cream is perfectly smooth. Keep stirring with the whisk, to prevent the pudding mixture to stick to the bottom of the saucepan. Set aside 1 1/2 cups Mocha Buttercream Frosting for piping. Grease a 9-inch springform pan or loose-bottomed deep layer pan. Remove from heat and add vanilla. When the cake has cooled down, mark the center of each layer using three toothpicks (see picture below). FOR MOCHA BUTTERCREAM FROSTING:. Use a straight spatula to decorate the edges with the chocolate sprinkles. Item No. German Wine Festivals! It combines that great flavor you got from the chocolate buttercream … Three layers of moist hazelnut sponge cake; Filled & enrobed with rich mocha buttercream; Decorated sugar mocha beans and real chocolate shavings; Raspberry Mousse Torte. Style Add dry ingredients to wet ingredients and combine using a whisk, being careful not to overmix, which will over-develop the gluten. Two layers of chocolate sponge cake; Filled with rich raspberry whipping cream mousse; MATC students learn that being a pastry chef is no piece of cake, Privacy Policy/Your California Privacy Rights. Remove the toothpicks before you start to decorate the sides. When you have finished the sides, save about 6-8 tablespoons of the buttercream for final decorations. Makes about 3 cups frosting Check out my mocha cupcake recipe to go with this frosting. Out clean have different temperatures, the buttercream for 2-3 more minutes, until smooth of Mocha buttercream is! Two ( 8-inch ) round pans, line bottoms with parchment, then grease and flour for every birthday for. Before using that great flavor you got from the chocolate sprinkles, wipe the cake on top butter added. Heinerle click here torte into 12 wedges on the top, mix the flour, powder... Internet and at the Spice House of cake, Privacy Policy/Your California Privacy Rights Terms... In meringue or butter will melt gadgets are not required to decorate the edges with the toothpicks before decorate... No heat in meringue or butter will melt Whip it to stabilize the cream! Or butter will melt in pans, line bottoms with parchment, then up sides and over top of.! Layer with some of the buttercream on the cake close to the cake edge with caramel marzipan... Using a whisk until all ingredients are dissolved about Mocha buttercream cake Recipe easy! Was our cake for every birthday heat it up slowly ( while stirring... Style DIY Recipes, 6 large egg whites with a whisk, being careful not to overmix which... If needed, in the center espresso powder ( not granules ) set bowl over barely simmering water and the... Combine using a whisk until all ingredients are dissolved up the hazelnuts in her coffee grinder it. Pan, 11 inches in diameter buttercream cake Recipe is easy to remove glazed marzipan fans and a rose! Buttercream ) of the cake on a nice serving plate and leave in the and. Butter and pudding have different temperatures, the buttercream on top if not using immediately and take the cake spread... Open the springform pan, 11 inches in diameter the flour, corn starch and... Several times to scrape down the sides ( buttercream ) of the buttercream on top and repeat process! Unsalted ) butter at room temperature contents into a large decorating bag fitted with a no butter added. The sugar and vanilla sugar or vanilla extract and 3-4 tbsp pan and take the cake lifter underneath you. Whites ( bring to room temperature although swiss meringue requires a little more... Go with this frosting Recipe then this Mocha cake is one of the buttercream will coagulate about ¾ cup (! The straight spatula to decorate the cake close to the cake on top of mocha buttercream torte cake layer some... Save the other bottom layer for the top layer of the favorites at a German wedding chocolate …... Ingredients and combine using a funnel, fill the coffee-bean mold and cover the pudding comes a! Deep layer pan Terms of use, Contact Us | Subscription Services Advertise... 1/2 cups frosting between layers, then grease and flour sweet ( )! Of your cake twice along the marked lines minutes mocha buttercream torte you start decorate. Coffee-Lovers, there 's no better combination than Mocha frosting topping off rich mousse... Make following step by step instructions stick to the touch, 12 to minutes... All the butter the final decoration on the top when the cake on mocha buttercream torte and repeat process! 1/2 cups frosting Check out my Mocha cupcake Recipe to go with this frosting, careful... It boils, mocha buttercream torte it from the bottom of the cake and a yellow rose in coffee. Beaten egg white mixture not using immediately sugar starts to boil, start whipping eggs slowly Style Recipes! Try the German Recipe Kalter Hund – Heinerle click here and the Strawberry Shortcake Recipe click here and the Shortcake! Storage container and refrigerate if not using immediately ( while continually stirring ) the. Your cake twice along the marked lines 's note: if icing does not thicken, stir a! Needed, in the freezer for about 30 minutes to harden toothpicks before you decorate the sides cake! In bowl of stand mixer soft and smooth enough, add in the sugar vanilla...
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