Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Please do not use our photos without prior written permission. Bring to a boil and cook until totally soft, 16 to 18 minutes. This is a very tasty dish. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served “shepherd’s pie” here, it is most often made with ground beef. Shepherd’s Pie comes to us from England, and is traditionally made with lamb or mutton. Delicious!!! Shepherds Pie is a delicious combo of ground lamb that has been cooked with carrots, sweet green peas and corn. If necessary, broil for the last few minutes to help the surface of the mashed potatoes brown. 2 Sauté vegetables: While the potatoes are cooking, melt 4 tablespoons of the butter in a large sauté pan on medium heat. What you refer to as Shepherd’s Pied is really Cottage Pie. Did you know you can save this recipe and order the ingredients for. Elise Bauer is the founder of Simply Recipes. 5 Layer the meat mixture and mashed potatoes in a casserole dish: Preheat oven to 400°F. Thanks for waiting. Make mashed potatoes: In a large pot, cover potatoes with water and add a generous pinch of salt. Boil the 900g potato, cut into chunks, in salted water for 10-15 mins until tender. Bring to a boil, reduce to a simmer, and cook until tender (about 20 minutes). on Amazon, $11.99 I did put cheese on top. Please try again later. This Shepherd’s pie recipe serves 4 people and will take around 1hr to prepare and cook. What follows is a simple recipe for a ground beef version of Shepherd’s Pie. Kids love this, and it's even better after sitting for a day. Warm the 2 packages of prepared mashed potatoes in the microwave according to their instructions. We've got some lovely twists on shepherd's pie on the site, but we were missing a definitive version of this classic family recipe – here it is! 6 Bake in oven: Place in a 400°F oven and cook until browned and bubbling, about 30 minutes. I replaced the mash with instant to save time and still turned out amazing. It was devoured in record time. We may earn money from companies or links within this post. Cream of mushroom soup adds flavor and creaminess to the filling, and instant mashed potatoes makes it quick and easy! This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Published on December 26, 2020. Quick and Easy SHEPHERD'S PIE RECIPE | how to make shepherd's pie easy + healthy | cottage pie On top of the mash I added shredded cheese and French’s fried onions. You can even use a fork to make creative designs in the mashed potatoes. Elise is dedicated to helping home cooks be successful in the kitchen. Simple, tasty, and easy to modify based on available ingredients, including chicken broth instead of beef broth. onion powder for the Well-seasoned ground lamb is topped with a creamy cauliflower mash, then baked in the oven until golden. You will love how easy and convenient this dish is. All photos and content are copyright protected. When you are looking for some wholesome comfort food this Shepherd’s Pie Recipe is going to be a fast favorite. Shepherd's pie is a real family classic. While potatoes boil, preheat a large skillet over medium high heat. TY! Elise is a graduate of Stanford University, and lives in Sacramento, California. Same. Sprinkle grated cheddar cheese over the top of the mashed potatoes before baking. heat the oven to 180C/fan 160C/gas 4, then make the mash. A warm comfort food crowd pleaser! Barbecue Shepherd's Pie Prepare as directed, omitting the garlic and substituting 3/4 cup Kraft Original BBQ Sauce, mixed with 1/2 tsp. Leave to stand for 5 mins before serving. Cook until there is no pink left in the meat. Worth making again. Add 2 tbsp tomato purée and a large splash of Worcestershire sauce, then fry for a few mins. substituting 3/4 cup KRAFT Original Barbecue Sauce mixed with 1/2 tsp. Put the mince into an ovenproof dish, top with the mash and ruffle with a fork. Drain, then mash with 85g butter and 3 tbsp milk. Just like me grandma Katherine from Scotland made…except she used lamb. Cook until no longer pink. 1 1/2 to 2 pounds potatoes (about 3 large potatoes), peeled and quartered, 1 medium onion, chopped (about 1 1/2 cups), 1-2 cups vegetables—diced carrots, corn, peas. I added a pinch of nutmeg and a pinch of cinnamon along with some fresh garlic minced in with the veggies. Add potatoes and cook until tender but still firm, about 15 minutes. Vegan shepherd’s pie. Read more about our affiliate linking policy. Hello! Thanks! You can cook Sarah's Simple Shepherds Pie using 13 ingredients and 10 steps. Here is how you cook it. Featured in 11 Casseroles to Double and Freeze. I have made this a few times but my husband only likes the peas and onion. All in all a great recipe to make your own!! Servings: 4 people. Flash under the grill to brown, if you like.). Bring the broth to a simmer and reduce heat to low. Everyone enjoyed it. Another explanation is that Cottage pie should be made with a topping of sliced potato like roof tiles and shepherd’s pie is mash like a lambs fluffy wool. BBC Good Food Show Summer Save 25% on early bird tickets. Or use chicken broth, or add a bouillon cube. Layered meat … on Amazon. I added fresh thyme and rosemary and a packet of beef gravy powder mix to thicken the sauce. Mash with a fork or potato masher, and season with salt and pepper to taste. When you dig in you get a spoonful of mashed potatoes, some crispy bits, meat, and vegetables all in one bite. Regardless of what you call it, a shepherd’s pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are well browned. Read the full Nothing left for lunch. Course: Main Dish. Used some buttermilk in my mashed potatoes. Made this tonight for my family and I need to make another one asap!! Please review the Comment Policy. Sorry, our subscription service is unavailable. Read more about our affiliate linking policy. Sprinkled with chili powder, too. Here’s what Elise says in the very first line of the post before her recipe: “Shepherd’s Pie comes to us from England, and is traditionally made with lamb or mutton. (Be careful when broiling using Pyrex or glass dishes, they have been known to shatter under the high heat of the broiler. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Great Recipe added some Thyme and Tarragon to the meat. 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