the tamil in me started yelling when I saw the list of ingredients. In a dry pan, roast the fine semolina without stirring it and without coloring it. Catering/Bakery/Gateaux. 2 or 0. Your email address will not be published. Electric mixer/stand mixer, 250g Semolina According to the legend the Portuguese brought with them on Sri Lanka a cake named ‘Bolo di Amor’ which translates to ‘coarse cakes of love’. Stir in the cashew nuts, rosewater, honey, nutmeg, lemon rind, cardamom and cinnamon. In Sri Lanka Love Cake is legendary. Sri Lanka Love Cake. Beat egg yolks with sugar until nice and creamy with air bubbles forming. I hope to try this soon, thank you :) ","recipeYield":"12 pieces","prepTime":"PT30M","cookTime":"PT50M","nutrition":{"@type":"NutritionInformation","servingSize":"1 serving","calories":"466 kcal","fatContent":"19 g","saturatedFatContent":"8 g","unsaturatedFatContent":"7 g","carbohydrateContent":"64 g","sugarContent":"45 g","fiberContent":"1 g","proteinContent":"11 g","cholesterolContent":"199 mg","sodiumContent":"60 mg"},"recipeIngredient":["250 g Semolina","125 g Unsalted Butter (softened to room temperature)","10 Eggs (separate yolks and whites)","500 g Caster Sugar","185 g Cashew Nuts (finely chopped)","2 tablespoons Rosewater","2 tablespoons Honey","1\/4 teaspoon ground Nutmeg","1\/4 teaspoon Lemon Zest (finely grated)","1\/2 teaspoon ground Cardamom","1\/4 teaspoon ground Cinnamon","Icing Sugar (to dust on top)"],"recipeInstructions":["Preheat the oven to 150 degrees Celsius (130 fan-forced; 300F). Get every recipe from The Complete Asian Cookbook by Charmaine Solomon Mid-February always presents me with a dilemma: to post about Valentine’s Day or not? Log in. 1/4 teaspoon ground Nutmeg At Divine, it’s our mission to bring you the largest selection of cakes and other great quality products on the market. Seperate the eggs and beat the yolks and sugar together in a bowl to form a smooth cream. Chocolate cake, cupcakes, edible print cake… Set aside. https://www.peckishme.com/bolo-damor-portuguese-origin-sri-lankan-love-cake Stir in the crystallised pumpkin. Preheat oven to 200°C. 2 tablespoons Rosewater Gradually build up the speed to medium while whisking the eggs. A variation, Bleuda, Kueh Bleuda or Kue Bludder is also found in the Malacca Dutch Eurasian community and in Kochin, a city in the south-west of India. Sri Lanka long has been described as a paradise by travellers. Use the whisk attachment on medium speed to whisk together until light and creamy. If the cake isn’t done after 50 minutes, add another 5 to the timer and check again until the cake is ready. This cake tells the story of the cultures that have passed through Sri Lanka, of a former Portuguese, then Dutch, then British colony that still loves Christmas. 1/2 teaspoon ground Cardamom Your kitchen will fill with intoxicating scents from your oven, with hints of Turkish delight, warm cinnamon, and meringue. Meanwhile, whisk the egg yolks in a large bowl. But i’ve seen so many variations across my Love Cake travels. Allow it to cool fully in the tin. Sweets Recipes No Bake Desserts Indian Food Recipes Cake Recipes Fudge Recipes Baking Recipes Love Cake Recipe Read Recipe Colonial Recipe. Learn how your comment data is processed. This is one of the favourite recipes of the Burghers, served at every birthday and other celebration. It is delicious. Beat eggs and sugar until thick and light. ","Check the oven has reached the correct temperature. 185g Cashew Nuts, chopped finely All these ingredients create a fluffy, rich, squidgy cake packed with exotic flavour. ","Spread the semolina over a baking tray and heat in the oven for 5 minutes, then transfer the semolina to a medium bowl and stir in the soft butter. When the semolina is still hot, add the butter and mix well until the butter melts and mixes well with the semolina. What do I think of when I think of Sri Lanka, little island in the Indian Ocean? Sri-lankan chocolate cake. Find your recipe here. :) Lovely texture!! Inquire now *Conditions apply. No doubt it won’t be as good as her Mum’s or Aunty’s or whatever but yours looks so good it’s worth a try. Add the egg whites to the clean and dry bowl of an electric mixer. Place the semolina and butter in a tray. https://thecakemistress.com/blog/all-recipes/cakes/sri-lankan-love-cake Add to this the spices, the almond essence, the … Sri Lankan Love Cake. Bake at 300 F for about 1 hour or until done. I love the name =) It sounds so so good! John Richardson I found this cake by accident. Tel: 020 7625 3366. Beat the egg yolks and the sugar to form a smooth, thick cream that will eventually … 500g Caster Sugar Place the semolina and butter in a tray. Seperate four egg whites very carefully into a bowl and whisk/beat egg whites until stiff. The ingredient list had a very Armenian ring to it with key ingredients of semolina, honey, rose water, cardamom and candied pumpkin. Cool in pan on wire rack for 15 to 20 minutes, then remove cake from pan. I love the flavours that go into this Love Cake though .. A wide variety of delicious gateaux cakes, birthday cakes, print cakes and custom design cake from srilanka largest custom cake provider. Special/Birthday Cakes. ","Use a spatula to gently fold the egg whites into the cake batter. Add the sugar and mix until combined. Warm Semolina with a few lime leaves. 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