Stuff pasta shells with sausage mixture and place stuffed shell in prepared pan. I came across your recipe for the spinach and cheese stuffed shells and it sounded like something my family would love. Drain and place on a parchment-lined baking sheet to cool. I’m all about the easy cooking too, especially in the summer! You can find the full recipe with ingredient amounts and full instructions in the recipe card at the end of this post. Combine sauce ingredients; mix well. If you are baking shells straight from the freezer, you may want to add some additional sauce to keep the shells from drying out during the longer bake time. Spinach and Cheese Stuffed Shells. Oh my gosh, I made these for the first time, and they are so good! When I am feeling fearless I dive into making these stuffed shells with ground beef and spinach! Your email address will not be published. As I ate them for the first time, if I didn’t know better, I’d have believed they came from a restaurant. Home » Dinner Recipes » Easy Stuffed Shells Recipe. If you make a purchase through these links, I may receive a small commission, at no extra cost to you. Stuffed Shells filled with four cheeses and spinach are a delicious homemade meal that will satisfy any craving for melty, cheesy comfort food. ©2020 Add 1 cup mozzarella cheese, all the cheddar cheese, cottage cheese, Parmesan cheese, salt, and pepper and mix until well combined. When boiling the pasta shells, be careful to not over-cook them or they may fall apart when you fill them. Your email address will not be published. They were all done except for the baking which I will do tonight for dinner, but it didn’t say what size spoon Or how full to put into the shells. Yum! This recipe saves you time because it makes a lot of shells and it freezes well. Cover and refrigerate until ready to bake and serve. I’ve got some ricotta lying around that I’ve gotta use, so maybe I’ll make a small batch of these for dinner this week . I try to add a little healthy to it by adding in some spinach! Frozen shells will take about 15-20 additional minutes of covered bake time. Place cottage cheese, half of the mozzarella, half of the parmesan, eggs, and the seasonings in a food processor and combine. Once your hamburger gets done you will add in the ground beef and mix well. First off preheat oven to 350 degrees. In large bowl, combine cottage cheese, mozzarella, seasonings, spinach, onion and egg. Once all your shells are stuffed and in the pan you can then add the rest of the jar of sauce all over pasta. Now these are a little bit time consuming as you have to stuff each shell, but it is worth it in the end! I love making meals like this that can easily be heated up and enjoyed all week long! A delicious Italian feast the whole family will enjoy! Cholesterol 71mg 24%. These Butternut Squash Stuffed Shells are another favorite stuffed shells recipe. Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce. Add half of the meat to the filling and the other half to the marinara sauce. In a 9x15 pan add about 1/2 the pasta sauce to the bottom of the pan and set aside. Pasta shells are a fun option on pasta night, and a clever way to sneak in those good-for-you veggies in case you have an eagle-eyed eater. I hope you all enjoy this recipe, and make sure to check out some other ones we have. I’m all for getting the most out of my cooking. I freeze them with the marinara and cheese. Thank you so very much, Abby. Place shells open side up, and … To round out the meal, serve it with garlic bread and a Caesar salad. All ricotta? Do you cover with marinara and cheese before freezing or do you freeze them plain and add the marinara and cheese right before baking. These shells look like they would be a hit here and I can’t wait to try them! If you prefer, you can substitute ricotta cheese for the cottage cheese. Stuff cooked shells with your cheese mixture and place in baking dish. As for pasta sauce, you can use homemade or just grab a jar of your favorite one. http://themavensisters.com/stuffed-shells-ground-beef-spinach/, 1/2 cup shredded spinach (can use fresh but I use frozen). You may want to reduce the amount of ricotta cheese and/or cottage cheese so that you won’t have too much filling. Stuff the shells tightly with the portions of meat filling. We won't send you spam. I guess I really overstaffed them because I ended up with 12 leftover shells LOL could you please let me know how full or what size phone I should use so that doesn’t happen again because I think we’re gonna love this dish! If you don't care for spinach you can leave it out of the recipe. Spread 1/3 of spaghetti sauce in the bottom of a 15 x 10 inch pan. Combine ricotta, egg, spinach, Parmesan, and mozzarella in a bowl. Yes, you can. Make a big batch to enjoy stuffed pasta shells today and freeze the rest for later. Make a big batch to enjoy stuffed pasta shells today and freeze the rest for later. It is a nice change for sure from the basic pasta and sauce recipes we have do regularly! If you don’t care for spinach you can leave it out of the recipe. Spinach and Three Cheese Stuffed Shells is a very hearty dish. I love it when I find a recipe that not only feeds my family for two nights in a row, but also freezes well. Fill each shell with the cheese and spinach mixture. I love that your recipe makes enough to have for another meal — having something in the freezer for busy nights is so helpful! Cover and cook on low for 15 minutes. Easy stuffed shells recipe with spinach and three kinds of cheese! Browse all of my easy dinner ideas for inspiration! Top with the remaining shredded mozzerella and parmesan cheese. Bring a large pot of salted water to a boil. You can thaw the shells overnight in the refrigerator and then bake as directed in the recipe card below, adding about 5 minutes to the bake time. Spinach Lasagna Roll Ups are another pasta dish with a spinach and cheese filling. Bake: In a 375 degree oven for 20-30 minutes or until warmed through. Trusted Results with Cottage cheese spinach stuffed shells. Your email address will not be published. Subscribe and receive FREE weekly meal plans plus my best tips eBook. I would guess that I use about 2 tablespoons of filling per shell? To make these Spinach Stuffed Shells without ricotta, you can substitute with cottage cheese instead. Unsubscribe at any time. Stuff the shells with a cheese-spinach mixture, cover with spaghetti sauce and cheese… Directions for freezing extra shells are below.). You can measure 1 1/2 cups by volume, or 6 ounces by weight. Stuffed Shells filled with four cheeses and spinach are a delicious homemade meal. Place filled shells in baking dish. I hope you love them! Required fields are marked *, Sign me up for Kristine's Kitchen FREE Recipe Emails and eBook Downloads. Place the filled shells in the prepared pan. By joining over 20,000 others on my email list, you'll get easy recipes and free meal plans for your busy lifestyle! Yes, I’d use all ricotta. In a large bowl, add cottage cheese, egg, and ground beef mixture. In addition to being low in both calories and fat, these easy-to-make There was an error submitting your subscription. I made them again for my family this week, as well! Let me know how you like the stuffed shells! Use low fat or part-skim cheese to lighten the meal even further. They are filled with a mixture of four kinds of cheese and spinach, and then topped with marinara sauce and grated mozzarella. TheMavenSisters.com buys all the products we are sharing for reviews. While that is cooking mix your eggs, cottage cheese, shredded spinach and 1 cup mozzarella cheese and 1/2 cup parmesan. 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