Preheat oven 350 degrees Fahrenheit. And, I often use a combination of these meats in my quiche recipes â such as sausage and bacon, or ground beef and sausage â ⦠Itâs been a busy few weeks for me â work has been busy, my parents are visiting from New Zealand and I am busily preparing for my youngest sonâs 5th birthday. Okay, bacon aside, itâs got everything going for it: a whole wheat pastry, eggs and milk, hearty cheddar, and broccoli. Bake at 350 degrees for 35 to 45 minutes. An easy broccoli cheese quiche recipe, made with just 5 ingredients! Saute ... shell is now ready for filling and baking. Quiche is such a versatile recipe. Leftover Ham and Broccoli Quiche is an easy and delicious quiche recipe to use up leftover holiday ham and is perfect for a weekend breakfast or brunch!. This broccoli cheese quiche is one of those recipes that you want to have in your back pocket, for those nights when youâre just not sure what to make for dinner. Add the flour, sugar and salt to a food processor and pulse just until combined. 2. This post may contain affiliate links. Nov 15, 2018 - Ground Beef and Broccoli Quiche, a great recipe suitable for lunches, picnics or dinner! We both like our broccoli only half-cooked, that way it is still crisp and not soggy or mushy. Tonight it was a quiche. It is a perfect side for any meat like chicken, pork or beef but I am pretty sure they would also make wonderful appetizers. Easy Beef and Broccoli with Mushrooms skunkmonkey101 Dover, Florida. Preheat the oven to 325°F degrees and set an oven rack in the middle position. So making them in these crustless mini broccoli Quiche is just perfect. Photo about Quiche with beef and broccoli. A quiche is typically a tart with buttery pastry and an egg and cream filling. Coarsely grate the remaining stalk, then break the florets apart. Image of pate, green, quiche - 18776008 A rich creamy, cheesy and savory egg custard in a flaky pastry crust, this quiche recipe uses ham and broccoli as its fillings and cooks up easily in a pie crust. Clean the broccoli and cut into flowerets. Makes 2 (9 inch) pie crusts or 1 larger crust. Originally from Germany, the French adopted it and made a few changes, such as the addition of cheese in the filling, and hey presto! Beef and Broccoli Quiche. ; Melt the butter in a large sauté pan over medium-low heat. This broccoli cheese quiche is absolutely perfect for brunch, lunch or even dinner! Transfer the broccoli florets to a cutting board and roughly chop them into smaller, bite-sized ⦠This Broccoli Quiche Recipe (with bacon) is deliciously easy, totally cheesy and filling, made in about 30 minutes, and great for making ahead! Please read my disclosure policy. Sauté the broccoli florets in the leftover bacon fat until they are no longer frozen (just a few minutes, donât over cook them). Ground Beef & Broccoli Quiche, a great recipe suitable for lunches, picnics or dinner! Ingredients. Broccoli and cheddar is a classic combination. Then you will add cheddar and parmesan cheeses, sour cream, cream, salt, black pepper, marjoram, and green onion. Sprinkle with salt and pepper. Spoon vegetables into crust and sprinkle with ⦠I steamed the broccoli first then sautéed the onion until tender before tossing it all together and baking. This easy and delicious Broccoli and Swiss Cheese Quiche recipe is perfect for Sunday brunch, a potluck, or a holiday gathering. Beef and Broccoli Quiche Its delicious its not a full crusted quiche but it stands pretty good! I grabbed an onion from the pantry and decided to bake a quiche. For the filling, trim the tough end off the broccoli stalk. Lightly beat the eggs in a bowl, add the mustard, cottage cheese and grated broccoli stalk, grate in the Cheddar, add a pinch of sea salt and black pepper and mix ⦠Recipes like broccoli cheddar soup and broccoli cheddar casserole appear on dinner tables every evening. While beef is marinating, add 1/2 cup beef broth to wok or large pan over medium high heat. Heat 10 inch cast Iron skillet, and coat it with just a bit of vegetable oil on a paper towel, remove from heat. This also helps evaporate the excess moisture so your quiche doesnât end up soupy on the bottom. To make this bacon and broccoli quiche, first you will preheat your oven to 350 F. Next, beat the eggs with a fork or whisk in a medium-sized bowl. I know my kids gobble-up their broccoli when cheddar cheese or a cheddar cheese sauce is added! Remove from heat, drain, and set aside. Combine remaining ingredients and add to beef. Broccoli Cheddar Quiche. Hi! Beef and Broccoli Quiche instructions. When youâre making quiche, you can actually use nearly ANY cooked, leftover meat, such as ham, sausage, bacon, ground beef, salmon, or even cooked shredded chicken or turkey. It's delicious served warm or cold, perfect paired with a greens salad and is a recipe that can be made ahead of time! I was gonna call it Cast Iron Quiche. Brown ground beef and onion. Preheat the oven to 180°C/350°F/gas 4. Buy a frozen pre-made pie crust bottom and save yourself a ⦠Cover the bottom of a 10 inch cast Iron skillet with the panko breadcrumbs.. Brown the beef and add salt, onion, coconut amino, and broccoli. Add the shallots ⦠Pour into pie shell. In a small bowl, whisk together the egg, vinegar and water. This vegetarian broccoli cheddar quiche is a family favorite for dinner, breakfast or lunch! Grease a 9-inch deep dish pie plate with butter. Serve with a fresh salad and wash it down with a mimosa! Crustless Quiche part 2(Peameal Bacon, Broccoli & cheese) An adaptation of my other recipe lowering sodium with different ingredients - if you cut back on the cheese or use a different brand (I used No Name here) you can possibly cut down on sodium, fat and cholesterol further - usually I add red peppers as well but I didn't ⦠Iâve done it before with this Bacon and Spinach Quiche but this time Iâm swapping out the spinach and swiss for broccoli and cheddar. Add the cold butter pieces into the food processor and pulse until small coarse crumbs remain. Add broccoli and cover to steam, about 5 minutes. 4 Comments. I found some eggs, broccoli florets, extra sharp cheddar, and a pie crust in the refrigerator. Drain. Evaporate the excess moisture so your quiche doesnât end up soupy on bottom. Off the broccoli first then sautéed the onion until tender before tossing it all and... A cheddar cheese sauce is added dinner, breakfast or lunch, â¦... 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