this is one of the best sandwiches Ive had. and place the bread carefuly back on top of first half. Replace bread top. Cut removed bread into small cubes; set aside. We have made both and like the philly cheesesteak both ways. Place on an ungreased, Do Not Sell My Personal Information – CA Residents, 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted. Melt 2 tablespoons of the butter in a skillet over medium heat. Ground beef is seasoned and cooked down with celery, then loaded into crusty French bread with cheddar cheese and fresh parsley. The original is just beef, bun and gravy! Now wrap up your cheesy stuffed bread in foil, leaving the top exposed. 77.3 g Bake 10-15 minutes (until the cheese is melted). Spoon beef mixture into French bread boat. Add the beef mixture to the bread in the large bowl. Then, top it with the remaining slices of bread. Remove from the heat. Stir in the salsa, green pepper, olives, salt, chili powder, garlic, and cumin. Pour mixture into the center of the bottom half of the french bread. You can easily substitute ground beef for the steak in this recipe. The ground beef mixture and the melted cheese taste amazing! Taste of Home is America's #1 cooking magazine. Try ground beef philly cheesesteak french bread for another great option. Place on a baking sheet and bake, uncovered, for 8â10 minutes until the bread is crispy and Swiss cheese inside is melted. Remove from the heat. Meaty, cheesy, and super savory, this stuffed French bread is your fast track to home-cooked comfort. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Spread shredded cheese in the center of other half of the french bread. To make the French Bread Cheeseburgers, you'll need: One loaf bakery fresh french bread in white or wheat, 1 1/2 pounds organic ground beef (seasoned), 8 slices of cheddar or Monterey jack cheese, and all your favorite hamburger toppings. Turn the broiler on the last ⦠We like this with nacho cheese soup instead of cheddar cheese soup. Carefully hollow out bottom of loaf, leaving a 1/2-in. Carve top in a circle (leaving a "cap" that you will replace on top later) out of French bread and hollow out the middle. Top with remaining cheese, placing second piece of ⦠In a skillet, sauté hamburger with minced garlic, chopped onion and (optional) parsley. Add in the onions and reduce the heat to medium low. Cook and stir 3-4 minutes. Cut off top of bread. This way, the bread will get a nice golden brown color and become super crunchy. All of Sargento® Sliced Cheese are 100% real, natural cheese, not like some processed cheeses that are only required to contain 51% cheese. Add the cheese and roast beef: Once the bread is nicely toasted, add the cheese, meat, and caramelized onion. If only this photo could capture just how incredibly delicious this garlic infused roast beef sandwich is with melted Swiss cheese and sweet caramelized onions!. Transfer meat filling into the bottom half of the hollowed-out French bread, top with Swiss cheese and cover with top half of the loaf. Break up the bread innards into small pieces and set aside in a medium bowl. Cook and stir 3-4 minutes. Roast Beef ⦠shell. Stir in the salsa, green pepper, olives, salt, chili powder, garlic, and cumin. This was good but I think it needed a little more flavor. I would make this again just try it with a different bread. Divine. Top with cheese and bake at 350 degrees for 15 minutes or until cheese is melted. It'sâ¦perfection. Generously spread both sides of the French bread with the horseradish mayonnaise. Slice crosswise at 6-inch intervals into individual sandwiches, and serve. ground beef, salt, swiss cheese, yellow onion, provolone cheese Remove from We make this on a regular basis now. Add soup, green pepper, celery, Worcestershire sauce, salt and pepper. Lightly brush the meat with garlic olive oil. Preheat oven to 350°F. Spread into bread shell; top with cheese. Top with the remaining slice of bread and press down to close. Add cooked beef mixture to the bread and stir to combine. Home Recipes Ingredients Breads, Rolls & Crackers Breads. Did you know French dip sandwiches are not classically served with cheese!? Layer the mayo on the toasted bread, add shredded beef and a slice of cheese. In a skillet, brown beef; drain. It is so simple to make homemade sloppy joes stuffed bread! Spread with sloppy joe beef. Toast the bread: I recommend roasting the bread over low heat. Stir in the reserved bread cubes. Top one slice with the sliced roast beef, tomato slices, arugula, and cheese shavings. Next time instead of cheddar cheese soup I'm going to use a jar of salsa con queso. And since today is National Eat a Hoagie Day, you're really going to want to dig into a good one! Spread the mixture in the center of one half of the french bread. To assemble: Arrange 5 slices of cheese on bottom piece of bread. WHAT CHEESE IS BEST FOR FRENCH DIP SANDWICHES. Sloppy joe french bread pizza is a family favorite around here and sure to be a huge hit with your family as well. Thick bread needs a thick layer of meat! Start by seasoning the ground beef with your favorite burger seasonings. 25 %. My family loved these sandwiches, I used sub rolls instead of the french bread. It is just as amazing and has the same great flavor. In a skillet, brown beef; drain. This recipe is easy and delicious. Cook, stirring occasionally, until lightly caramelized, about 25-30 minutes. The sloppy joe sauce topped with shredded cheese ⦠Bake @450 for 10-15 minutes. Easy to make which is important to me too... Total Carbohydrate Place the bread on a baking sheet and bake at 350 degrees for 20-25 minutes, or until the topping is melted and lightly browned. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. There's just something about meat and cheese served between two slices of hot French bread. Layer cheese Add soup, green pepper, celery, Worcestershire sauce, salt and pepper. DIRECTIONS In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir and fold well to combine. My whole family loves this, even my kids who are picky eatters! Beef-Stuffed French Bread Recipe photo by Taste of Home. Just five basic ingredients are needed: Pillsbury French Bread, roast beef⦠Flavorful tender meat, fragrant and delicious onions and peppers, melty cheese, and a crusty french bread, perfect for a crowd, and easy to make too! But over time many people come to love their french dip with a slice of cheese ⦠Stir in the reserved bread cubes. Soft inside and crispy outside, this 30-minute meal is essentially a warm sandwich, and so ⦠Layer lots of roast beef on the bottom piece of bread. Combine the cheese, mayonnaise, Italian Seasoning, garlic powder and ground red pepper. Cut bread in half lengthwise; place on a baking sheet. Spread meat mixture over sides and sprinkle with cheese. Spread this mixture on the cut sides of the bread. Fold in 1/2 cup of the cheese. Did you know French dip sandwiches are not classically served with cheese and bake at 350 degrees for 15 or... And set aside in a skillet over medium heat beef and cheese french bread sides of butter! 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