I’ll stick to my protein muffins this week. Yes, those are what I use. Made with honey, oats, bananas, coconut oil and chocolate chips! Make sure to use paper or silicone liners (. Rolled oats are the same thing. Fold in the chocolate chips. And if I’m not making them, one of my kids are – they’re so fast and easy to whip up that it’s the perfect thing to suggest when the kids decide they want to bake something. Plus, they are loaded with banana flavor and just the right amount of chocolate chips!. Just let them cool completely and then freeze them in an airtight container or ziplock bag. Hi, the recipe says to use 12 muffin cups but the nutrition info says it makes 15 servings. I’m a pretty decent baker and I followed the recipe exactly. Nutrition Information is estimated based on ingredients used and may not be exact. It just doesn’t show up on the recipe card on my site, but anything that is also on their site has the info over there. If you love banana bread (like my strawberry banana bread) and banana cookies, you’ll love these banana oatmeal chocolate chip muffins. I’m so happy to hear that you love this recipe so much. When you enjoy the delicious taste of Banana Oatmeal Chocolate Chip Muffins, you don't need to feel guilty about the chocolate, because you're eating fruit and oats too! Totally. They add lush pops of sweetness. The banana flavor really comes through and there are chocolate … Use cinnamon, espresso powder and vanilla to further flavor these baked beauties or add pecans for a crunchy bite. Even with the chocolate chips, these healthy oatmeal banana muffins … Begin typing your search above and press return to search. Of course I have coconut, powdered, and regular sugar, but no brown ♀️. Remove the muffins from the oven and allow to cool completely before serving. Definitely my go to recipe from now on! Total Time 25 minutes. These were AMAZING!!! Yes, quick oats should work well in this recipe too. I love the natural sweetness that the bananas add to these muffins. Servings 6 muffins. Random Tips. We also added a teaspoon of vanilla because I love the smell. These easy healthy banana oat muffins are a fantastic breakfast or snack and are perfect for lunchboxes. Place the muffin trays into the oven and bake for 15-20 minutes or until a skewer inserted comes out clean. Could I use regular white flour if I don’t have wheat? Good luck – let me know if you try any of those! Meanwhile, whisk together remaining dry ingredients in a small bowl: whole wheat pastry flour through ground cloves. They are so yummy!! Old fashioned or rolled oats are best used in baking. I just have this complete inability to make banana muffins without chocolate chips in them. Once blended, add the egg, vanilla, and bananas; mix together well. <3. They tasted great and you would never say they are so low calorie. Pre-heat the oven to 180ºC/350ºF and line a muffin pan with muffin cases. I have not used flax seed flour before so I’m not sure if you could replace it with that. Divide the batter evenly between the muffin cups, filling each cup about two-thirds full. Naturally sweetened and LOADED with chocolate and blueberry flavour in eat … I’m will continue to make them. Filed Under: Baking Recipes, Breakfast Recipes, Gluten Free, Quick and Easy, Recipes Tagged With: banana muffins, banana oat muffins, easy breakfast recipe, easy muffins, easy snack, lunchbox. Then mix the oats, banana, sugar, wet ingredients, dry ingredients, chopped chocolate together. But you should probably try these chocolate chip banana oatmeal muffins first – they do usually win out, after all. Great recipe and so much better (and easier) than other gluten free muffins I’ve tried. I did half chocolate chips and half pecans this time and would like to try with just nuts and pumpkin seeds for more protein. https://www.tasteofhome.com/recipes/double-chocolate-banana-muffins They are not only super tasty, but they are also so quick and easy to make. These chocolate chip banana oatmeal muffins are sweet, moist and filling. Your email address will not be published. (Jump to Recipe) I feel like … AP is a better swap. Stir the chocolate chips into the batter then transfer to muffin cases. Although I will admit that I would still happily eat one of these banana oatmeal muffins without the chocolate chips too. Made them. It’s always a debate what to make with ripe bananas when we have some, but these oatmeal muffins definitely win a large percentage of those debates. How to make this To make chocolate banana oat muffins, first chop the oats and soak them in milk. Good luck! This recipe requires a strong blender as you want to blend the rolled oats until they are very fine in texture. My toddler will love these for breakfast. Hi! Stir in the milk, oil, and vanilla. Hi, I haven’t tried this recipe with anything but brown sugar. I also have almond flour but I’m not crazy abt the texture. If pastry flour is your only option, you can try trimming the liquid a bit to create a stiffer batter. Can I use olive oil if that’s all I have? Yes room temp is fine for these muffins. Beat eggs, milk, melted butter and vanilla in small bowl. I used a brown sugar stevia blend & left out the white sugar completely. My children devoured them. Can I store it in an airtight container room temp? Course Breakfast, Brunch, Snack. I’ve also shared this Chocolate Chip Banana Oatmeal Muffins recipe over on Food Fanatic. Below, Chocolate chip banana oat muffins dish to exercise and enhance your cooking skills and make you even better at it. You could also try brown sugar Splenda – it usually substitutes 1:1 I believe and should work well, but I can’t say for sure as I don’t ever use sugar substitutes in my baking since I don’t like giving those to my kids. I have no qualms eating steak for breakfast and pancakes for dinner. Blend until smooth. These look SO good! I stir 1/2 cup of chocolate chips into the batter and press the remaining ½ cup onto the top of the muffin batter before baking to produce a super tempting display of chocolate … They turned out amazing and the whole family loved them! These banana oatmeal chocolate chip muffins are SUPER easy…let’s get to it! These Banana Oat Muffins are a healthy option that the kids and adults will love. In a large bowl, mix together oats, yogurt and milk. these are fab! Or it should be in the fridge? Place the bananas, eggs, butter, honey, and vanilla into a blender. This site uses Akismet to reduce spam. DIRECTIONS. Learn how your comment data is processed. Then we just pop in microwave or toaster oven for heating. Thanks so much for your comment Grace. It has a stronger flavor than canola oil, so you might be able to taste it. EVER. Are there any substitutes for the sugar? Your email address will not be published. You can also subscribe without commenting. Read More…, Copyright © 2020 Simply Delicious on the Foodie Pro Theme Privacy, Easy healthy chocolate chip banana oat muffins. The chocolate oatmeal muffins are delicious with or without chocolate chips. Required fields are marked *. I’m following WW and these muffins are 6 points. In a large bowl, combine the flour, oats, brown sugar, baking powder, baking soda, and salt. Notify me of followup comments via e-mail. These ridiculously soft and tender dark chocolate blueberry banana oat muffins are made with NO butter or oil! Not I! In a large mixing bowl: Mix together mashed bananas,peanut butter, eggs, maple syrup, vanilla and yogurt. Pour the wet ingredients into the dry and stir until just combined. I love that! But i have trouble with them that they stick to paper and don’t come so easy off. banana oat muffin recipe, banana oat muffins, healthy banana oat muffins. Chocolate Chip Banana Oatmeal Muffins (Gluten-Free) January 18, 2018 by My Heart Beets 24 Comments. I ended up with enough batter for about 20 muffins. Brown sugar adds some moisture to the muffins so they might be a bit dryer with granulated sugar. Prep – preheat the oven to 350°F, and gather your ingredients! Ok, I have to confess something: I have made these banana oat muffins every week, twice a week for the last 3 weeks. These muffins are filled with oats, whole wheat flour, and bananas, and make an easy breakfast that is filling and healthy. Hi! I always leave them in a container at room temp. ❤ If you also love chocolate in your muffins, you have to try these Chocolate Banana Muffins! Preheat oven to 350F. AND, you’ll be getting your chocolate … I’m making them this week for my son’s bake sale too. If you have coconut oil I would use that before olive oil (melted first), but I think olive oil would be okay if that’s what you have! They make for a sweet breakfast or a healthy-ish dessert and they’re also great for snacking. And I hope the kids love them. These were amazing!! They also taste sweeter in baking I find so I wouldn’t use a full 1/2 cup of either of those. Double Chocolate Banana Oatmeal Muffins. Prep Time 10 minutes. THE BEST PANCAKES EVER!!!!!!! Chocolate Banana Oatmeal Muffins ~ The classic chocolate and banana combination jazzed up with oatmeal and baked into the perfect breakfast muffin. These banana oatmeal chocolate chip muffins are some of the most moist muffins you’ll ever have. Your email address will not be published. Cuisine American. My last attempt at my own oatmeal banana muffins recipe flopped magnificently, so I want to do it right this time. I think that would be fine. Excited for kids to have somewhat healthy snack this week. Ingredients 1 ½ cups whole wheat flour 1 cup rolled oats ½ cup white sugar 2 teaspoons baking powder 1 teaspoon baking soda ½ cup semi-sweet chocolate chips 2 large eggs ½ cup … I made these muffins and my husband ate one and asked “what did you do to your banana bread recipe? I would use the same amount of granulated sugar, but also increase the oil to 1/3 cup. In a medium bowl, whisk together mashed bananas with oil and egg. The Best Chocolate Banana Muffins. So delicious! Combine all the ingredients (except for the chocolate chips) in the jug of a powerful blender, starting with the liquids to ensure easier blending. As an Amazon Associate, I may receive a small commission from qualifying purchases. This will decrease fat and calorie components of your dessert recipe. They should be good for 5-6 days at room temp. Fold in the chocolate chips. Hahaha! We use cookies to ensure that we give you the best experience on our website. Banana Oatmeal Chocolate Chip Muffins Valerie's Kitchen salt, all-purpose flour, baking soda, old fashioned oats, non fat plain greek yogurt I make them on at least a weekly basis, usually more often then that. They’d be a hit here! Do is way how get them out nicely? Add the mashed banana, and … 81 Comments on “Chocolate Chip Banana Oat Muffins” Nicole | The Professional Mom Project — March 20, 2017 @ 6:53 am Reply I love banana chocolate chip muffins and am always looking for a new recipe to try. Add the flour, oatmeal, baking powder, baking soda, cinnamon and salt to the bowl and incorporate into the wet ingredients. All Yes, there are chocolate chips in them, but you could easily leave those out if you want them to be healthier. Notify me of follow-up comments by email. I tried this recipe last week and these are the best banana muffins I have ever had!! They’re going to be a hit! In another bowl whisk together the eggs, oil, milk, and mashed bananas. Add in oat flour, cacoa, baking … I think they would still work well if you decreased the amount to 1/4 cup – although they obviously wouldn’t be quite as sweet (and they aren’t overly sweet to begin with). Sprinkle the … Divide evenly into a muffin tin and bake until cooked through and golden brown. Yes you can substitute regular all purpose flour. Banana Oatmeal Chocolate Chip Muffins (V, GF): a healthy 1-bowl recipe for moist, satisfying fresh-baked banana muffins bursting with hearty oats and decadent chocolate chips. Divide the batter between the muffin cups, they will be quite full. Also, muffins are usually at least moderately healthy, so I like having them around for quick and easy breakfasts, after school snacks, or to toss into the kid’s lunch boxes. Update I refrigerated them and tried another and it was better the second go around. Set aside to soak for 10 minutes. They’re the perfect snack for a busy student ! Bet these disappear fast Alida! I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. Kids love it!! These easy Banana Oatmeal Muffins with Chocolate Chips are flourless, gluten free, dairy free, and made with oats and banana. I’ve included this easy recipe that my kids love and included a few mix-ins ideas including nuts, chocolate… The hardest part! How many muffin cups do you recommend using? The flavor and texture were less than thrilling. Thank you for the yummy recipe, we’ll be making it again! Can whole wheat cake and pastry flower be use, and if yes, does the amount change or stay the same. So glad you liked them! Stir together flour, sugar, oats, cocoa, baking powder and salt in large bowl. To minimize fat when food preparation, use applesauce rather than butter. Thank you for this recipe, I struggle with tummy issues and it helps having a recipe that’s gluten freebAND YUM! . Because the sugar content is so low, the muffins won't brown much so I gave them a quick blast under the pre-heated grill/top element until they were golden brown but this is optional. I absolutely love these! Chocolate Chip Banana Oatmeal Muffins Recipe - Food Fanatic Cook Time 20 minutes. Oatmeal muffins are dense by nature – these are like your morning oatmeal, can have 2 and be fueled for a good while. Be well, stay safe!! Thank you for a great recipe! This post contains affiliate links. This will be a regular in my home from now on. I’ve been making this recipe for years, and it’s usually the first thought in my head when I have over-ripe bananas to use up. Because there is no flour in this recipe, you can blend everything together to make the muffin batter or blend the oats first into a flour and then add the remaining ingredients. Increasing the oil a bit should offset that. These easy healthy banana oat muffins are a fantastic breakfast or snack and are perfect for lunchboxes. Yay! These chocolate chip banana oatmeal muffins are super easy to make. Preheat the oven to 375 degrees F. Line a muffin tin with paper or silicone liners, or lightly spray with cooking spray. The added chocolate chips take these muffins to a whole new level. Making the batter in a blender is the easiest way to make banana muffins. I'm Alida, mom of twins and creator of Simply Delicious. Ok if you’re really craving a muffin and looking for something lower in calories. Best healthy muffins I’ve ever tried. Add the spinach if you plan to use … Second batch in 2 weeks, by the time the last tray comes out the oven – a bunch have been eaten already! Sooo. Banana Oatmeal Chocolate Chip Muffins: you would never believe that oats, bananas, and yogurt could together create something this amazing…until you try them. They are chocolatey, moist, easy, and … Stir until combined, do not over mix. Hello!! I don’t have brown sugar currently, would I use the same amount of granulated sugar? Good base recipe as I like the combination of whole wheat, oats, bananas. This is a lovely, healthier breakfast muffin. They're a hit with kids and adults alike. Oats, bananas, dark chocolate and dark cherries are mixed together and baked into the perfect bite. You can also substitute oat flour for rolled oats, but make sure it’s gluten free. They’re a hit with kids and adults alike. Power Flax Chocolate Chip Banana Oatmeal Muffins Fluffy and delicious chocolate chip banana oatmeal muffins made with wholesome ingredients like Coach’s Oats , Greek yogurt and … I made this swap with a different recipe (from King Arthur Flour) and the muffins came out flat–apparently, the protein content in pastry flour is much lower, so it’s not a recommended substitute because the texture won’t be as good. A freezer friendly breakfast! Combine batter:Add the wet ingredients into the dry ingredients. As far as substitutions though, you could try honey or maple syrup but they won’t turn out exactly the same with the higher amount of liquid. Not only are these the easiest banana muffins I have ever made, they are so absolutely delicious and my family and I can’t get enough. Yes that should be fine, use the same amount.Thanks! In the interest of banana oatmeal muffin honesty, the chocolate chips do add a small amount of sugar and fat to the recipe, but it’s quite minimal. I’m so happy you liked them. You could give the papers a quick spray with cooking spray to prevent them from sticking or you can bake the muffins directly in a non-stick muffin pan. Blend until smooth. If you have all-purpose flour you can substitute with that. In a large bowl, beat the egg lightly. COOKS NOTE: These muffins will last for 3-5 days if kept in an airtight container at room temperature. Preheat the oven to 375 degrees F. Line a muffin tin with paper or silicone liners, or lightly spray … These peanut butter banana blender muffins and these chewy chocolate chip banana cookies are also amazing though, if you are looking for something different. 2 full bananas give them a nice banana flavor that banana lovers will adore. I also used 2 bananas instead of 3 and used dark chocolate chips instead of the semi-sweet. For a smoother result, first blend/process the oats to a flour before blending … This is the best ever!” I then told him its healthy too and he promptly told me to please make them every week because he could eat 2 just as a snack! Filled with oats, whole wheat flour, and bananas - they're healthy enough for breakfast! Juat made this and turned half the batch in to pancakes!!! I used Almond Milk and Coconut Oil and Cocunut Sugar as my choices. Besides the chocolate chips, the muffins are only sweetened with the banana. Thank you! Can these be frozen ? I’m making them for someone on a low calorie diet so I’m going to try subbing applesauce for the oil and sweetener. , Thank you!! These chocolate chip banana oatmeal muffins are one of our favourites. If you love banana bread, you will LOVE these healthy banana muffins. Yup, I freeze them all the time! 204 calories per muffin – if you click on the Food Fanatic link, the nutrition info is at the bottom of the recipe card on the post over there. These muffins are delicious! Happy to have a whole wheat flour recipe that doesn’t taste dense. Going to try Coconut Milk next time as a variation ? Thank you! Amazing Recipe – comes out so nicely! Don't subscribe Quick-cooking or steel-cut oats won’t have the same end result as rolled oats. Line a 12 hole muffin tray with muffin liners. Yet, these fluffy, moist banana oatmeal muffins are healthier than most with white whole wheat flour, rolled oats, and applesauce. These easy and healthy Banana Oatmeal Cup Muffins are super simple to make and taste delicious. Bake for 16-18 minutes, or until a toothpick inserted in the center of a muffin comes out clean. After reading through comments & based on our favorite banana bread recipe I added I teaspoon vanilla, 1/2 teaspoon cinnamon, 1/3 cup chopped nuts. Made these according to the recipe and they were great! I also used 4 bananas because that’s what I had on hand. On a personal note, anytime I bake bread/muffins containing bananas, any product not eaten after a couple of days goes in the fridge to keep fresher longer. Jul 7, 2019 - Healthy Banana Chocolate Chip Oatmeal Muffins. Vegan, … Add to the soaking oat mixture and stir to combine. I don’t have whole wheat flour- would flax seed flour work? The muffins are perfect as a healthy breakfast and are perfect as snacks or in lunch boxes. Double Chocolate Banana Oatmeal Muffins have oats, cocoa, buttermilk, applesauce, and chocolate chips. . Required fields are marked *. They break down into a fine flour when blended. Now I just have to buy bananas and wait for them to ripen. Oat flour would likely work okay too, but the muffins will be more dense. Replies to my comments I also used olive oil instead of canola. Home » Recipes » Easy healthy chocolate chip banana oat muffins, September 21, 2020 by Alida Ryder 27 Comments. For a smoother result, first blend/process the oats to a flour before blending with the remaining ingredients. https://theshirleyjourney.com/double-chocolate-banana-oat-muffins I love the texture that the whole wheat flour and the oats give!! Definitely a good breakfast without too much sugar that uses up ripe bananas and avoids flour. These chocolate banana muffins might be healthy, but they’re so rich and moist, you’ll feel like you are eating a moist hunk of chocolate cake for breakfast, without the pesky twinges of guilt. They are an easy way to start your day on a healthy note! Press Esc to cancel. If you love the banana and chocolate combination, you will love these. I love the combination of banana and chocolate chips and oats , Your email address will not be published. Recipe yielded 15 muffins. Scoop equal amounts of the batter into muffin tin holes. Breakfasts are non-traditional in my household. Banana muffins should have chocolate chips – that’s just a fact. Whisk the Dry Ingredients – whisk together the flour, 1 cup of the oats, baking powder, baking soda, salt, and cinnamon in a small bowl, then set aside. Definitely a favourite around here! Thanks for sharing. Maybe I just needed to get used to how different they are from a standard muffin. These chocolate chip banana oatmeal muffins are super easy to make. I swear Aidan inhales them, don’t know what I’m going to do with him when he’s a teenager. Is this 150 calories per serving or for the whole recipe? I made this recipe but tweaked it. These banana oatmeal muffin cups also freeze well for … The reason I keep making baked oatmeal muffins so often is they are so easy and the kids love them. A mug of applesauce amounts to a cup of butter. Filled with oats, whole wheat flour, and bananas – they’re healthy enough for breakfast! PS bonus points for being able to chuck it all in the blender. If you continue to use this site we will assume that you are happy with it. The oats were a little choppy despite a very blended/smooth batter, and while they’re not terrible, they’re also not great. Sorry, it can’t be helped. Gently fold in the white chocolate, and then fold in the raspberries. I’ve amended the recipe, it makes 12 muffins. I even added applesauce because I didn’t have enough bananas…so moist. Definitely my go to recipe from now on that should be fine, use applesauce rather than butter much... Least a weekly basis, usually more often then that will adore says it makes 12 muffins are with! 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Happy with it try coconut milk next time as a healthy note in baking paper and don t. Gently fold in the blender how different they are very fine in texture batter between the cups., the muffins are super easy…let ’ s get to it oat muffins you! Before serving better at it able to chuck it all in the raspberries to recipe from on! Say they chocolate banana oatmeal muffins so low calorie bananas, dark chocolate blueberry banana muffins. Out clean you plan to use paper or silicone liners ( would like to try with nuts... They make for a busy student i also have Almond flour but i ’ m a pretty decent and. If kept in an airtight container or ziplock bag muffin cases and would like to try with just nuts pumpkin! Although i will admit that i would use the same amount of granulated sugar any of those so i m... In an airtight container at room temp cups but the nutrition info says it makes 12 muffins salt... In texture oat flour would likely work okay too, but no brown ♀️ but make sure it s. 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An Amazon Associate, i struggle with tummy issues and it was the.
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