I am confident that my PSCC education will land me in a satisfying professional job in the pharma-medical industry after graduation. This program is designed to provide a balance of scientific and management principles underlying Food Safety and Quality Assurance, including microbial and chemical food safety issues. Applicants are expected to have completed undergraduate courses that prepare them for participation in the program. A CFSQA uses various tools and techniques to examine, question, evaluate and report on … 50 Stone Road East The following guide discusses six online master’s programs in food safety and regulatory affairs, as well as three notable faculty members teaching them. 10th Annual Food Regulatory and Quality Assurance Summit Canada. Our students practice in our college analytical laboratory to get hands-on skills of general methods of wheat, flour and bread analysis, fruit and vegetable, vitamins, meat and milk analysis etc. Companies that are ISO 22000 certified will meet and exceed global food safety regulations, provide assurance to consumers about the quality of products produced. Say hello to Maria Benvenuto, a U of G graduate student in Food Safety & Quality Assurance and registered dietitian. Health Canada is responsible for assessing the Canadian Food Inspection Agency's activities related to food safety. Food Safety, Quality and Standards Training. FSQ-3104: Quality Management Systems. To date, thousands of employees who work for some of the most recognized companies in Canada have taken their Food Handlers Certification with us. Trusted By Canada’s Most Recognized Restaurant Chains. The food safety and quality assurance certification will equip you with the skills necessary to further your established career. This Food Safety and Quality Assurance PG Diploma in Canada is designed to: provide a strong technical education in the areas of food safety and food inspection prepare students for employment in the food industry and regulatory agencies develop technical and analytical skills in food safety and food inspection Our skilled trainers, subject matter experts, instructional designers, eLearning developers, operations professionals and partners provide up-to-date knowledge to leading … 60 open jobs for Food safety and quality assurance director in Canada. Managing relationships with customers and suppliers 5. Research the requirements to become a food safety and quality manager. The course focuses on recalls and through guest speakers and case studies from the food industry, offers deeper learnings to the challenges faced by the food industry. About All EQA™ certified eggs have met the highest standards of Egg Farmers of Canada’s Start Clean-Stay Clean ® and Animal Care Programs. At the end of the course, students will be able to manage quality-related issues as well as various regulatory requirements. SAI Global Assurance Learning food safety training courses provide your team with practical knowledge and hands-on experience to ensure compliance with regulatory requirements, management system certifications and standards. Performing a variety of quality audits 3. We offer a complete course lineup for Food Safety & Quality Assurance. Food safety is a multidisciplinary field aimed at providing consumers with a high-quality food product, free of contaminants. Hazard Analysis and Critical Control Point (HACCP) is the management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product. I began studying at PSCC in 2011 and have enjoyed my time studying here thus far. 30+ days ago Ontario Agricultural College Copyright © 2020 Pharma-Medical Science College of Canada. They also supply you with extensive support for finding employment after graduation. Food Safety and Quality Assurance Courses in Canada | Pharma Medical Food Safety & Quality This program covers the whole procedure of food processing include food manufacturing, sanitation, packaging & labelling, quality control and quality assurance, HACCP and … The instructors that they employ are very helpful and knowledgeable professionals. Canada Food Safety University Programs. Event Date: October 29, 2019 - October 30, 2019. It’s hard to overstate just how important food safety is. Coles Supplier Requirements - Food Suppliers of Coles Brands are required to undergo third-party auditing. PSCC displays warmth and attentiveness to every student searching for a job. The MSc FSQA program provides advanced training in food safety and quality and other aspects of food science and technology. More details on this program are available through the department's website. The Certified Food Safety and Quality Auditor (CFSQA) is a professional who understands the standards and principles of auditing a Food Safety and HACCP-based (or process-safety) system. After completing this program, the student will be able to write the HACCP plan, preparing, performing, reporting, and following up HACCP audit results. Food Safety, Inspections and Quality Control. Course Title; FST-312: Quality Assurance II: FST-315: Food Regulations: FST-323: Food Product Development: FST-324: Food Safety Management Systems: FST-325: Food Packaging: FST-326: Food Science Technology Seminar: GNED-500: Global Citizenship: From Social Analysis to Social Action What is Food Safety? A strong undergraduate background in microbiology and knowledge of foodborne pathogens and food toxicants are required for admission to this program. GMPs, HACCP, and other food safety programs are discussed. The Egg Quality Assurance™ (EQA™) program is an industry-wide initiative that certifies Canadian eggs are produced according to strict food safety and animal welfare standards. From staff hygiene practices to maintaining a stringent pest prevention system, this course will ensure that you have the knowledge necessary to manage a hygienic food service operation. All of these programs include laboratory components where you can practice your skills, and some offer co-op options. 40 weeks (810 hours) instructor-led full-time training. PROBE IT has been providing affordable, simple and fun Food Safety Training solutions to savvy Canadian employers and employees. Our community has a strong sense of shared purpose: To Improve Life by inspiring leaders, generating knowledge and creating innovative solutions for food, agriculture, communities and the environment. The Food Safety and Quality Assurance program is unique in Ontario because students apply their learning in Conestoga's pilot plant facility, enabling learners to incorporate theoretical knowledge in quality assurance and food safety to the practical environment of food manufacturing. The McGill Food Safety and Quality Program (FSQP) aims to be the foremost Canadian centre for education, knowledge and specialized advice relating to food … This program is completed through a combination of online and on campus courses. The MSc FSQA is a three semester (12 month) course-based program consisting of online and on campus ... courses in food science, nutrition, public health or other related field. After this hands-on training, our students have the ability to work in a food quality control laboratory in the industry. Program Description. FSQ001 Food Quality Assurance and Quality Control In Class Online; FSQ009 Food Regulations In Class Online; FSQ008 Food Safety (HACCP, GMPs, BRC, SQF) In Class Online This program is offered through the Department of Food Science. I am very satisfied with the effort from them in my job search. Public Health Food Safety Specialist. New Safe Food for Canadians Regulations came into effect on January 2019. Students may start program every month and also can attend weeknight courses. The Food Technology, Safety and Quality Diploma Program is designed to help students develop a hands-on approach to food safety and quality, while allowing them the opportunity to earn food safety certification. A HACCP Food Safety Plan, an essential part of a Food Safety Program, is a set of written procedures based on the 7 principles of HACCP that help reduce food safety hazards in a food business. About HACCP. Quality professionals perform a variety of roles within a broad range of organizations from global manufacturing to healthcare, biomedical, hospital and educational systems, information technology, food processing and food safety, insurance and financial auditing, minerals processing and refining, software development and government regulatory inspection. Quality assurance in food manufacturing will prepare our students for an understanding of quality management systems, principles of a product complaint, total quality control management, control of raw materials, process and finished products; sampling, evaluation of sensory properties and other factors. 35 Postgraduate Food Science courses in Canada. The University of Guelph offers a Graduate Diploma in Food Safety and Quality Assurance for a duration of 8 months. Additionally, the program is designed to be equally useful for entry level or ongoing career development in the food and beverage industry. Students gain a theoretical understanding of statistical process control, continuous improvement and different theories of quality. We work with governments, industry and consumers to establish policies, regulations and standards related to the safety and nutritional quality of all food sold in Canada. Upon completion, graduates will have practical experience in food safety applications in the industrial processing environment, a strong understanding of Canadian … The Master of Science Food Safety & Quality Assurance (MSc FSQA) is a course based program of a minimum of eight courses including a seminar course and research project course. 505 Consumers Road, Suite 100, Toronto, ON M2J 4V8. Diploma in Quality Assurance and Regulatory Affairs – Food, Pharma, and Cosmetics. By providing a recognition framework that supports national, auditable, industry-led, HACCP -based food safety programs, the CFIA can support its goal of safeguarding Canada's food supply along the whole food continuum. We offer a complete course lineup for food safety auditors, HACCP, quality assurance and food safety handling. Say hello to the professors of the Department of Food Science in these 60-second snapshot videos. The course focuses on recalls and through guest speakers and case studies from the food industry, offers deeper learnings to the challenges faced by the food industry. Courses will focus on: 1. Physiotherapist Assistant and Occupational Therapist Assistant, Pharmaceutical Quality Assurance & Quality Control, Pharmaceutical Quality Assurance & Regulatory Affairs, Home Based Child Care Certificate Program, The Use of Naturals in Skin Product Development, Certificate of Advance Pharmaceutical Analysis, Certificate of Pharmaceutical Manufacturing, Certificate of Method Development & Validation, Certificate of Instrument Calibration & Validation, Certificate of HACCP-Food Safety and Quality, Certificate of HACCP (HACCP Course – 4 Days), Quality Control Laboratory Hands-On-Experience, Pharmaceutical Quality Assurance Audit Course (2 Days), Ultrasound Sonography Exam Preparation(ARDMS), Medical Laboratory Technician Exam Preparation (OSMT), Canadian Registered Nurse Exam Preparation (RN), Canadian Registered Practical Nurse Exam Preparation(RPN), Medical Laboratory Technologist Exam Preparation(CSMLS/CMLTO). We’re Flexible - We deliver online courses to save you the time and expenses of travel to public courses. We offer a complete course lineup for food safety auditors, HACCP, quality assurance and food safety handling. : Reporting directly to the Quality Assurance Manager, the QA Technician will support the Quality Process Management Team, by ensuring products meet the quality standards and food safety requirements…) and mock recalls Help develop and verify SOP’s, SSOP’s and Policies to optimize food quality, food safety… Sufficient background in microbiology, toxicology, statistics and analytical methods is required. Guelph, Ontario, Canada, N1G 2W1 12. More faculty videos can be found here. Important Announcement: Our phones will be open as of January 4, 2021! University of Guelph If you need to create a Food Safety Plan but don’t know what it is or where to start, CIFS can help. Students will learn the basics of statistical process control and total quality management. 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