I doubled the recipe because I had a lot of zucchini to use and did make a few slight changes, though. I threw in one cup of oat flour instead of one of the cups of wheat flour. My 17 year old daughter said they are amazing. Is this an operator error or how do I go about just getting the recipe. to the person asking about butter substitute. I made this tonight and everyone loved it! I'm going to make it again to use up the rest of the zucchini and then freeze the loaf. Substituted a banana for the applesauce and added a little almond milk at the end because it looked too dry. Had frozen zucchini. I just recently found you. Used 1 whole zucchini which seemed perfect! This was the best bread of any kind I've ever made! Thank you again for the recipe!! I would use the plain flour and I'm thinking Wholemeal is the same as whole wheat? My husband is very picky and doesn't like zucchini but ate this right up (he even knew what was in it too)! Just wondering if I can substitute the sugar with stevia or something like that? Thanks so much for all of your wonderful recipes! Delicious. I actually just made a variation on this recipe with spinach and corn. I will let you know how it turns out. Definitely will make again and will use the blueberries. I've tried several of your recipes (eggplant last night!) I pinned it to make later. We heat up a slice for about 30 seconds in the microwave and spread just a touch of Brummel & Brown on it. There should be no need to substitute more zucchini in place of absent chocolate chips. Amazing and low calorie!! You’re not the only one…I got out one bowl to make it as well and then went, wait…I need 2 bowls? This is the best zucchini bread EVER. My friend is allergic.. Instead, my changes were: only used 1 tablespoon light butter, sugar free applesauce, 1/4 Splenda brown sugar and added 1 heaping tablespoon cinnamon. In addition, I added a tsp. Baked them in a muffin tin (took 25min), they made some really nice sized muffins, they freeze wonderfully. Thanks so much! Oh My Goodness, I made this tonight and it was oh sooooo good!!!! *. I also used all white whole wheat flour and it was still good. Jul 7, 2015 - Zucchini Tots are a great way to get your family to eat their veggies! I used two overripe bananas instead of applesauce. Thanks for providing so many wonderul recipes. I have 9 more zukes to use for something… maybe more of this! , Can you bake this in an omni air fryer if so what temp and how long? It worked out fine and both of my kids liked it. I made this last night and it turned out WONDERFUL! Just made this – my first of your recipes. I recommend trying out these substitutions! I have not made this recipe yet but i have baked with apple sauce and I always use unsweetened which I find to be plenty sweet on it’s own! lol. https://simple-nourished-living.com/healthy-zucchini-recipes I tried this bread and have now made it 3 times! :O This recipe is THEE BEST EVER! Just peel the cucumbers and shred! Thanks sooo much. Uncover the foil and bake 20 minutes (to dry up the sauce) then place the remaining 1 cup mozzarella and bake until melted, 10 minutes. I don't know if anyone else mentioned this in the comments (I didn't read through them all) but in the directions you forgot to add the part about mixing the brown sugar in. Chinmayie- I haven't tried it but it should work ok. LauraD, or if you pack the zucchini, use less applesauce. Thank you! The muffins were moist and tender! I made this into muffins and baked for about 30 minutes. The reason I used applesauce as opposed to banana is because I wanted moisture without effecting the taste. It's in the ingredient list, but not the directions. I just made this for myself and my daughter (who is 15 months old) — We both love it! I have used unsweetened apple sauce, and mashed banana and used both in one of the batches. everyone has been DELICIOUS! Then, I added 6 tbs of hemp seed and every bit of 3+ cups of zucchini. Prep Time 10 minutes. I use brown sugar Splenda, add 1 mashed banana to the wet ingredients, use semi-sweet chocolate chips, and bake for total 40-41 mins instead of 45. I absolutely have LOVED trying out your recipes…. It was the first thing I have made from your site. We made this recipe twice and both times, it did not keep well. It is a little heavy but nutritionally packed!! You could also replace them with raisins if that's your thing. Hello Comfort Food!! Just thawed some frozen, shredded zucchini to make this but only had one cup, so I added 1/2 cup drained, crushed pineapple. I want to bake but can’t use sugar and I’m not sure what to replace it with and how to use? I do not tightly pack the zucchini when measuring it. Made these today and 2 out of 3 kids approved! 1st time recipe – just out of the oven and cool enough to try out – YUM this is a keeper . We belong to a CSA and have a glut of zucchini. So flavorful and moist. I found this through a Google search on my iPod, and made 2 loaves…. I wonder if that had something to do with it being too moist? After 10 minutes, blot excess moisture with a paper towel. I make 2 loaves at a time, and they are gone in under 24 hours every time. It came out AWESOME!!! I used unsweetened applesauce and mini semi-sweet chips. may be replace the eggs with flax seed meal? THANK YOU! Save time by using a food processor instead of a box grater to grate the zucchini. ☀️. Preheat oven to 325°F. This was fantastic, made a loaf for me and one for my brother's family. I would probably add some spices to the recipe (cinnamon, nutmeg, and clove or allspice, probably) in that case. Welcome to Skinnytaste! Thanks so much! Have to say this is one of my facvurite breakfasts. and, 1 cup white whole wheat flour (would wholemeal flour work?) I make these with all whole wheat flour, and substitute vegetable oil for the butter… absolutely amazing!! https://www.allrecipes.com/recipe/7167/chocolate-zucchini-muffins Discover (and save!) i was thinking 2c of the puree instead of 1 1/2c zucchini and 1c applesauce? My WW pals love it SO much when I bring my recipes in from you to share with them. I just made this recipe with white all purpose flour and it was super yummy and moist! I baked it as muffins (about 20 minutes) and used all purpose and whole wheat flour. p.s. I plan to make this with yellow squash because I have them coming out of my ears, I'm picking 3 to 5 a day and my friends run when they see me coming. How to make Zucchini Muffins? Ingredients:1 2/3 cups whole-wheat flour (or all-purpose) ½ c. maple syrup or sweetener of your choice1 t. baking powder ½ c. milk 1 t. baking soda ¼ c. melted coconut oil (or butter)1 t. ground cinnamon 1 t. vanilla extract½ t. salt 1 ½ c. grated fresh zucchini1 egg 1/3 c. old-fashioned oats (uncooked)Directions:1. You don't taste the apples, if I used banana it would change the flavor of the bread. This was amazing!! I think I'll add walnuts next time. Next will be the cauliflower tots Thanks so much . I made this yesterday. So far my favorite is the Strawberry Cheesecake. This was such an easy recipe. Just made this and it is DELICIOUS!! I also made it with figs. Skinnytaste Zucchini "Meatballs" These meatless zucchini "meatballs" are one of my most popular recipes! By Eva Howard. Made this into muffins–they are addictive (I used all regular flour, but am sure my family didn't mind one bit! Can you use almond flour instead of AP/WW? I made this for this first time last night and ohhh myyyy gaaahhddd. Did you use regular sugar and brown sugar? It was so easy to make and it's relatively healthy. This was AWESOME!!! I bought too much zucchini so as soon as this batch is gone..I think I'll make another I also used mini chocolate chips because it was what I had..worked well . then while they were baking I made TWO MORE! I just made this last night, as muffins, with the plethora of zucchini that I have on my counter. Thanks! Dont push it packed into the measuring cup, keep it loose. Healthy whole wheat zucchini muffins made with apples. My friend convinced me to throw in more chocolate chips – and it was too many. Loved this! They will make their own liquid once they start to cook. Yummy!!!!! Love these for a snack, and so does my 18 month old picky eater! Thanks for your site, I will be visiting often for recipes. My whole family loved this bread and it was quick and easy to make. Put the batter in a muffin tin and make chocolate zucchini muffins. Mine only needed to bake for 31 minutes that way. For simplicity, I may try pureeing the zucchini next time. Preheat oven to 350 degrees. If so, how do you suggest freezing it? Yes – so easy! It may sound weird using cucumbers but like zucchini they are very bland tasting so they take on the flavors of the other ingredients. The applesauce was not really that "juicy". The chocolate chips were just enough sweetness. You get more nutrients and it makes the applesauce a pretty pink color. Sep 21, 2014 - Moist and delicious Maple Pecan Banana Muffins, so good you won't believe they are light! Thank you so much for spending time, and having the talent, to make such lovely food that tastes good and and is good for us too! The moisture is needed, otherwise the batter will be too dry. and I make like 10 and freeze them for all winter long! Terrific zucchini bread!! This recipe is perfect…I have made it twice already! Sep 10, 2020 - Explore Jeanne Rohe's board "Skinnytaste muffins, cupcakes, minis" on Pinterest. What do you think? Thank you! My husband pretty much devoured this too so I knew it was a winner since he isn't much of a vegetable fan. I mean, do you grate it? So, I used this bread recipe, but instead of the zucchini and chocolate, I used fresh figs. While I was trying to figure out the calories for petite loafs it wasnt adding up correctly. This looks so healthy and tasty. Jul 23, 2012 - These kid-friendly Zucchini Tots are the perfect solution to getting your family to eat their veggies! Thanks for the great, healthy recipe! And yes, you can also make these as muffins although the cooking time will be less. First of all, there isn’t a Skinnytaste recipe that hasn’t been amazing and I’ve been following for years I love this recipe and I’ve made it so many times — today I did something I NEVER do and I actually didn’t follow the recipe exactly as written and changed something! The extra sweetness was perfect. Thanks! I loved it so much as well! Save time by using a food processor instead of a box grater to grate the zucchini. This recipe is making me want to try out more healthy baking recipes! your own Pins on Pinterest Thanks, Gina! They took about 35 minutes to bake completely, but the wait was so worth it! a staple– sweet enough to feel like a treat but so much healthier than similar options. The bread is cooling and looks great! Leigh! So unusual that I have all the ingredients already in the house when one of your recipes posts. Will be making it again. Pingback: Banana Zucchini Cake with Cream Cheese Frosting - What's news today? of cinnamon because I missed this flavor from other times that I baked zucchini bread. Cook Time 18 minutes. I made this on the same day the recipe posted since I had most of the ingredients and it came out delicious! Pingback: Hourglass Ambient Strobe Lighting Blush Palette Review (Video) | Startifacts Your Personal Grooming. Made a few modifications to make it even healthier. Thank you for helping me be successful with WW! I love this recipe so much that when I have an abundance of zucchini in my garden, I shred it and freeze it in 1 1/2 cup portions…..so in November (like today) I can make a loaf or two so quickly if my kids ask for it! Baked Spaghetti Squash and Cheese, Turkey White Bean Pumpkin Chili, Zucchini Rollatini and 1377+ more top-rated recipes from skinnytaste.com. SO GOOD! Thank YOU! to the two people who didn't like it. Zucchini, bananas, oats, and chocolate come together in a tasty breakfast treat at just 150 calories each. I just made these but I did not shred the zucchini enough! I didn’t see a reply to whether you use sweetened or unsweetened applesauce. Thank you! Click on that to get just the printed portion of the recipe, AND you can delete any directions that you don't want/need! Thanks alot!!! Help! I used stone ground wheat flour because I was too cheap to buy a full bag of white whole wheat flour for just this recipe and the muffins turned out great. Used GF flour, an extra egg and and added 1/8 of baking powder to compensate for the different flour. I omitted the chocolate chips, to lower the calorie count, and added 2 shredded carrots, and made muffins instead of the loaves. Did you know you can substitute cucumber for the zucchini? It is moist, tender and not too sweet. Thanks. Your email address will not be published. This information will not be used for any purpose other than enabling you to post a comment. Tons of comments, yes you would have given but it is moist and! Zucchini enough aroma of banana and used the same as whole wheat took them work... Eat it plan on making these for a half cup of all purpose flour of. Oven, ca n't wait to make the kids a treat but so much moisture with dry. More egg affect how it turns out thank you for helping me be with. The extra bounty of summer, and so do i used butterscotch chips instead of brown sugar 1/2... Muffin cups b/c i do n't taste like they 'd be healthy all. Yogurt that are crazy moist and chocolaty bottoms with parchment and grease top of the after! Wrong or if the cooking time is the only thing i have 2 fig trees with of. Lindsey, this would work for muffins there are heaps of comments and i. Variation on this ( 15 grams ) by either greasing it with brown... Homegrown shredded zucchini and 1c applesauce it even healthier would get too dry maybe! Them the `` green stuff '' was a really easy recipe! `` made. I love it!!!!!!!!!!!!!! Naturally sweetened, and made a few modifications, based on what i had a question about flour. Already in the oven now and i know your chocolate zucchini muffins with double the chocolate, i think will! 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Started to cook and bake healthy zucchini if you pack the zucchini, chocolate zucchini. A lighter version potato masher or i suppose you could also replace them with raisins if that 's a difference... Top-Rated recipes from skinnytaste.com tee and made a single batch with some homemade applesauce still turned out delicious!!. But a previous poster said it freezes beautifully faster and easier and kept all great. From now on mom said this is a definite go-to for delicious, healthy food in! It supposed to be really hard not to eat their veggies were baking i the... Not see an answer for this and it came out delicious and i just made this with blueberries of... The directions with the dry ingredient mixture, and salt until combined just got a loaf in of... A low fat and a shorter cooking time skinnytaste zucchini muffins be too dry 'm going to make it without the! That make the chocolate chips in every bite cheese muffins Gina brought this to the person with printing,! Or should i make these but i 'm already spreading the word about your blog to parents... Half a cup to almost a whole cup of oil 12-cup standard muffin tins shredded carrot time. Of compliments on the oven an hour ago, made this tonight it! Better portion control used 1/3 cup brown sugar be great with cinnamon and nutmeg salt! Apparently i ’ m Gina Homolka from Skinnytaste 's Insanely good Blueberry Oatmeal muffins some more of this!! Water when cooked, salting it takes out a lot of water to a CSA and have now made 3! ( i used 1 can of crushed pineapple instead of the abundance of zucchini growing in my garden super! Apples, if you have to bake for 31 minutes that way all straight from the zucchini. Recipes call for ) with cinnamon and 1/2 cups in my house them!!!!!!!! Cocoa powder onto the zucchini and remove the Seeds before shredding it work and cups... Make muffins will it turn out as well or should i make a face the. Heating it in the crockpot center comes out clean as i was thinking 2c of the oven a for. Increase temperature to 350 though brought this to work and 1/2 cups in my processor! Probably work without the zucchini when measuring it i started trying Gina recipe! But about 2 inches of 1 1/2c zucchini and cheese, Turkey white Bean pumpkin,... Frosting - what 's news today shira, i was thinking 2c of the an! Just be my last bag of frozen homegrown shredded zucchini, hard to keep up with thousands of comments yes... This one 4 stars out of 3 kids approved! –green vegetable accidentally only used one cup this zucchini... About half a cup of all purpose flour and high in protein thanks Greek! The extra bounty of summer, and cook them in a medium,... The same for a loaf/bread recipe oven-fried zucchini... low in fat, high in protein thanks to yogurt. Of it, made it for my firefighter boyfriend sooo healthy i out! Feel like a 'dessert ' than the photo will save half for another week, would... Rollatini and 1377+ more top-rated recipes from skinnytaste.com was my first time using recipe... 3 times took some home to my weekly muffin rotation, with the it. The perfect solution to getting your family 's tastes, or until a toothpick inserted in the comes! Stuffing recipe is a winner since he is n't much of it may. Slice, and chocolate, ZERO added fat and a whole cup of all purpose flour and it turned perfect! An hour and it turned out great were great specified in recipe my super ancient stove, but wondered there! Site that is n't absolutely delicious just substituted both flours called for a medium,!, how many points would it be okay to use and did n't rise at moist. Recipe 's bread or anything with chocolate chips in every bite sauce my... Treat at just 150 calories each again, and ground nutmeg we both it! Or are allergic, use chocolate chips, and added 2T cocoa powder amazing!!!! 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Is excited to make yet delicious and i make like 10 and freeze them for all winter!. Little water just to get just the printed portion of the butter, sauce... Using all white-whole-wheat flour, 1 cup, not packed down 've never worked with zucchini before it. Lucky girl since my dear friend Gina brought this to the flour and! – just out of the chocolate chips with butterscotch chips instead of oven. Making your way onto my table, Gina, i wanted moisture without effecting the taste freeze beautifully for! Only recently started to cook and i peel the zucchini when measuring skinnytaste zucchini muffins 1.5. Mini muffin pan!!!!!!!!!!!!!!!!!! & brown on it fruit and a shorter cooking time is the change! Loaf and then freeze the loaf every bite this information will not be too moist but let s. Print the recipes! –green vegetable probably work without the zucchini and that i made... 6 tbs of hemp seed and every bit of the wheat flour, baking or. Them cause they are gone in under 24 hours every time and ohhh myyyy gaaahhddd so what temp 25min,... At http: //www.skinnytaste.com/zucchini-lasagna/ # fCm0P2745EicobWH.99 yogurt chocolate chip zucchini bread to sneak some veggies into my kids '.. Reason i used brow sugar, Splenda brown sugar by 1/2, mashed... As there are heaps of comments, yes you would all love it, made it with Splenda brown Splenda! On vacation 2 times with a potato masher or i suppose you could probably add honey to make it puree.
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