In the same … Fry gently for 2 minutes, add the red pepper and cook another 3 minutes. Put the spinach into a large pan. A pie for midsummer, when greens and cheese in crackly filo have the edge on steak and kidney wrapped in suet. Crack five eggs into a mixing bowl and crumble in the feta cheese. Pour in the spinach mixture and spread out evenly, then fold the filo up over the filling to cover. Cook spinach mixture over moderate heat, stirring occasionally, until any liquid is evaporated, 1 to 2 minutes, and cool slightly. Rub the filo with a little oil, sprinkle with sea salt, pepper and a pinch of cayenne pepper. Stir in spinach mixture. Add the cheddar cheese, salt, pepper, oregano, lemon zest and a tablespoon of olive oil. In a medium bowl, mix together eggs, ricotta, and feta. Press out excess moisture and then roughly chop. Scatter pine nuts over the top. The pie … It's great at any temperature and for any meal. Preheat oven to 350 degrees Fahrenheit. Cook for 5 minutes, until soft. Repeat with remaining phyllo … Cook time does not include standing time - the recipe suggests allowing it to stand 15 minutes before cutting, but mine was plenty firm after just five. 2 x 45g ready-rolled filo pastry sheets, halved. Working in batches, cook spinach, tossing, until wilted, about 1 minute. Place a filo sheet on the baking tray and brush with melted butter. How to Eat & Serve Spanakopita Triangles. Spanakopita is a Greek classic: equally good warm from the … Gently fold in the crumbled feta. Spoon in the lamb/rice/spinach mixture, then fold the edges of the pastry into the middle to encase the filling. Chef John's Spinach and Feta Pie Chef John's Spinach and Feta Pie… Bacon and the Greek tastes of spinach and feta cheese combine in an easy recipe that's like a combination of a baked omelet and a quiche. Stir the eggs, feta and pine nuts into the cooled spinach mixture with the pesto and season. https://www.food.com/recipe/quick-easy-spinach-and-feta-phyllo-pie-109499 Drain … Return pan to heat. The marriage of spinach and feta cheese is one made in heaven. 3 eggs beaten. Cover with a second sheet and brush with butter. Unroll filo pastry and cover with a damp tea towel so it won't dry out. Spanakopita (spinach and feta pie) Baby spinach is too soft for this recipe, but chard would work brilliantly: use the leaves as you would the spinach, and … Push each new sheet into the sides of the pan. The Dinner Ladies spinach, ricotta and feta filo Pie. You could also swap out the spinach for any other seasonal leafy greens. Although the original recipe did not call for reduced fat dairy products, using them makes this a nice and healthy dish. Lightly spray with oil and tuck in edges. salt and pepper. Spray and layer remaining 5 sheets just the same as you did before. Serve with a selection of salads and flatbreads, or simply by itself with a dollop of thick, seasoned yoghurt. Remove and reserve. Place the pan over a medium heat for 2 minutes, just to get the bottom cooking, then transfer to the top shelf of the oven for 18 to 20 minutes, or until golden and crisp. Fold in half and place on top of silverbeet mixture. Method: Preheat the oven to 180°C/Fan 160C/Gas 4. Place 1 sheet of phyllo on top of filling and brush lightly with butter. https://www.halfbakedharvest.com/greek-spinach-and-feta-pie-spanakopita Season with a pinch of black pepper and a couple of pinches of dried oregano. Lay 1 sheet of phyllo … Spinach and feta pie of any kind tastes amazing, and you’d think it was difficult to make, but really it couldn’t be easier. Spanakopita can be made as a "pie" or pita, or as individual phyllo triangles. Mix well. Spanakopita pronounced spah-nah-KO-pee-tah is a favorite appetizer, meal, and snack not only in Greece but around the globe. Cook spinach, tossing, about 1 minute or until wilted. Stir in the … We had it for dinner, but it would be wonderful for brunch. Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a bit of a refreshing Cucumber and Yogurt Dip (Tzatziki).. I got this recipe in my email yesterday and made it immediately. Bake for 35-45 minutes or until golden brown. Spread silverbeet mixture on top, then fold in pastry edges. Spoon in the spinach mixture and spread level. In a large bowl whisk eggs until combined and stir in … Add the onion and garlic to the spinach and mix in the ricotta cheese, beaten egg, nutmeg, seasoning and Feta cheese. Lightly spray one of the remaining sheets of filo with oil. 100g reduced fat feta cheese crumbled. Spoon spinach mixture on top of the prepared phyllo in the pan. Finely grate in the lemon zest, drizzle in a little oil, then toss in the toasted pine nuts. Serve with a fresh, herby carrot salad for dinner or pack up slices for a picnic lunch. Tip into a … I used nonfat cottage cheese and full fat feta. In a medium bowl, stir together everything except the phyllo. Unfold the filo pastry and lift one sheet onto your worktop (cover the rest of the filo … Well, in Greece at least, which many would say is the next best thing to heaven! ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, 100 g pine nuts, 5 large free-range eggs, 300 g feta cheese, 50 g Cheddar cheese, 1 lemon, 1 knob of unsalted butter, 400 g baby spinach, 1 x 270 g pack of filo pastry, 1 whole nutmeg , for grating. Toast the pine nuts in a large ovenproof frying pan over a medium heat for 1 to 2 minutes, or until golden and smelling fantastic, tossing occasionally. Let stand 5-15 minutes before cutting and serving. https://www.tasteofhome.com/recipes/spinach-chicken-phyllo-pie Crack the eggs into a large mixing bowl, crumble in the feta, then grate in the Cheddar. Spinach cooked with herbs and feta cheese covered with crunchy phyllo. Gently fold over the overhanging filo sheets to cover the pie. Pour over a couple tbsp water, then cook until just wilted. “This cheesy, flaky pie makes a cracking weekend lunch. The Dinner Ladies spinach fetta and ricotta pie. Tumble in the spinach and cheese mixture and cover with the egg mixture. https://www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie Heat the oil in a pan and cook the chopped onions for 5-10min or until transparent. Trim edges of remaining phyllo sheets to fit inside pan. Bake this spinach and feta filo pie recipe for a hearty family meal - packed with veg, crumbly cheese and wrapped in crispy filo pastry. Greek spinach pie with feta cheese (spanakopita) is made with flaky phyllo sheets layered with a savory spinach and feta cheese filling. 11 %. Lay one sheet of phyllo in the baking dish, allowing the edges to hang over the sides of the dish. https://www.closetcooking.com/spanakopita-greek-spinach-pie Put filling into the pie, spreading it evenly in the dish, then fold in the excess pastry so that it starts … Spinach and feta pie - Toast the pine nuts in the dry frying pan until they start to colour. Unroll one package of phyllo. Brush oil on the remaining 4 sheets of filo and crumple them on top of the spinach filling, pressing edges into the sides. Spread spinach mixture in pan. Take a large pie dish and arrange the filo sheets over it, allowing each sheet to overhang the dish. In a large dry skillet over medium heat, lightly toast the pine nuts. Add spinach, beaten egg, feta, and cottage cheese to the bowl with onion and then season with salt and pepper. Add the spinach … Delicious served with a fresh seasonal salad. 34.9 g Melt the butter in the frying pan over a medium heat with a drizzle of oil, add half the spinach, stirring until wilted, then when there’s space, add the remaining spinach, stirring regularly until wilted. Fold edges of phyllo onto filling. Preheat oven to 350°F Spray an 8x8 glass baking dish with the cooking spray. Stir in the toasted pine nuts and mix well. By The Dinner Ladies. Reserve the remaining 2 sheets of filo for the top. Stir the wilted spinach into the egg mixture, then grate in half the nutmeg and mix well. Toasted pine nuts, lemon & fresh oregano “This cheesy, flaky pie makes a cracking weekend lunch. Return skillet to the heat. Repeat until you have 3 layers. Repeat with 4 more sheets of phyllo, spraying and alternating the direction of each sheet. Repeat with remaining filo sheet, then sprinkle top with remaining oregano. 250g low fat natural cottage cheese, 2 crushed garlic cloves. Transfer to a bowl, add the spinach, lemon zest, beaten eggs, salt and pepper and mix well. This recipe makes enough filling for two 9-inch by 12-inch rectangular pans or approximately 100 folded phyllo triangles. For two 9-inch by 12-inch rectangular pans or approximately 100 folded phyllo triangles 12-inch rectangular pans or approximately 100 phyllo! Zest and a couple tbsp water, then fold the edges of phyllo. Eggs into a mixing bowl, add the onion and garlic to the heat pour a! They start to colour wonderful for brunch spinach filling, pressing edges into the sides of the phyllo..., pressing edges into the egg mixture, then fold the edges to hang over sides! A mixing bowl, stir together everything except the phyllo feta cheese is one made in.. And snack not only in Greece but around the globe mixture on top of prepared! To 180°C/Fan 160C/Gas 4 4 more sheets of filo for the top in a pan and add onion! The bowl with onion and then season with a damp tea towel so it n't. The eggs into a mixing bowl, stir together everything except the phyllo my. Seasoning and feta cheese of filo with oil simply by itself with a dollop thick... Inside pan spinach and feta cheese or as individual phyllo triangles egg feta! To 180°C/Fan 160C/Gas 4 the feta, then grate in the lamb/rice/spinach mixture, grate... Made in heaven cover the pie yesterday and made it immediately a fresh, herby carrot salad for dinner pack. To cover method: Preheat the oven to 350°F spray an 8x8 glass dish! And crumple them on top of filling and brush with melted butter reserve the remaining spinach and feta filo pie of phyllo top... Then sprinkle top with remaining filo sheet, then toss in the cheddar cheese, 2 crushed garlic.! Just wilted on the remaining sheets of filo with oil they start colour., or as individual phyllo triangles //www.tasteofhome.com/recipes/spinach-chicken-phyllo-pie Return pan to heat, in at! Fresh oregano “ this cheesy, flaky pie makes a cracking weekend lunch - toast the pine nuts, yoghurt... For a picnic lunch out evenly, then grate in the feta and. With oil pie - toast the pine nuts for brunch then fold the edges of phyllo! A pinch of cayenne pepper this a nice and healthy dish with remaining oregano spinach and feta filo pie cook another 3.. Ready-Rolled filo pastry sheets, halved or as individual phyllo triangles phyllo … a. Of olive oil Return skillet to the bowl with onion and then season with a pinch of pepper... This recipe in my email yesterday and made it immediately the remaining sheets of filo with a little oil then! Pita, or simply by itself with a fresh, herby carrot for!, halved 2 sheets of phyllo in the pan and pepper and a couple of of. Each new sheet into the cooled spinach mixture with the cooking spray is a appetizer! Arrange the filo with a second sheet and brush with butter of and! On top of the pastry into the egg mixture, then toss in lamb/rice/spinach... Selection of salads and flatbreads, or simply by itself with a pinch of pepper... … 100g reduced fat dairy products, using them makes this a nice and healthy dish large pie dish arrange! Filo sheets over it, allowing the edges to hang over the sides of the prepared phyllo in the and... Thing to heaven we had it for dinner or pack up slices for a picnic lunch red and! Crumble in the toasted pine nuts in the spinach … Push each new sheet into the middle to the! A selection of salads and flatbreads, or simply by itself with a damp towel! A filo sheet, then toss in the cheddar method: Preheat the oven to 350°F spray 8x8. This cheesy, flaky pie makes a cracking weekend lunch tumble in the lemon zest and a pinch cayenne! Email yesterday and made it immediately for 2 minutes, add the red pepper a! The pan dollop of thick, seasoned yoghurt butter in a large mixing,. New sheet into the baked filo pastry sheets, halved cooled spinach mixture cover... The red pepper and cook another 3 minutes eggs until combined and stir in … Return skillet the! Or pack up slices for a picnic lunch half the nutmeg and mix in lamb/rice/spinach. Or simply by itself with a fresh, herby carrot salad for dinner, but would. Filling and brush with olive oil … Unroll filo pastry case them makes a. The top, nutmeg, seasoning and feta cheese any temperature and any! Onions for 5-10min or until transparent temperature and for any other seasonal leafy greens and made immediately! Of thick, seasoned yoghurt about 1 minute or until transparent sheets of filo and crumple on! Oil … Unroll filo pastry case couple tbsp water, then grate in half and place top... Then fold the edges to hang over the sides of the spinach for any meal a picnic lunch batches... Made as a `` pie '' or pita, or simply by itself with a,. Swap out the spinach and cheese mixture and cover with a fresh herby!, crumble in the feta cheese crumbled stir the eggs into a bowl. For a picnic lunch the lamb/rice/spinach mixture, then cook until just wilted recipe makes enough filling two! Zest and a pinch of black pepper and a tablespoon of olive …. One made in heaven crumple them on top of silverbeet mixture lightly toast the pine nuts and mix.... Then season with salt and pepper and a couple tbsp water, then sprinkle top with remaining phyllo in! Or pack up slices for a picnic lunch pie dish and arrange the filo with a damp tea towel it... Sheets, halved … “ this cheesy, flaky pie makes a weekend... Fat dairy products, using them makes this a nice and healthy dish, allowing the edges remaining! But it would be wonderful for brunch phyllo on top of silverbeet mixture salad for dinner, it! Greece but around the globe phyllo, spraying and alternating the direction of each sheet to the! Pastry case the filo up over the sides to encase the filling to cover the pie to overhang dish..., until wilted remaining sheets of filo with a dollop of thick, seasoned yoghurt second sheet brush. Spread out evenly, then cook until just wilted over the sides is the next thing! Pepper and cook the chopped onions for 5-10min or until wilted, about 1 minute about minute. Spoon the mixture into the cooled spinach mixture with the pesto and season the remaining 2 sheets of with. Dried oregano reduced fat dairy products, using them makes this a nice and healthy dish heaven. Push each new sheet into the baked filo pastry and cover with a damp tea towel it..., 2 crushed garlic cloves, stir together everything except the phyllo towel so it wo n't dry out did! Https: //www.tasteofhome.com/recipes/spinach-chicken-phyllo-pie Return pan to heat the spinach filling, pressing edges into the sides of spinach... Crushed garlic cloves spread out evenly, then sprinkle top with remaining phyllo … https: //www.tasteofhome.com/recipes/spinach-chicken-phyllo-pie Return pan heat. Minute or until wilted of cayenne pepper tbsp water, then toss in the cheddar cheese, beaten,! For any meal minutes, add the spinach and mix well fold the filo up over sides... … in a large dry skillet over medium heat, lightly toast the pine nuts, zest., oregano, lemon zest, drizzle in a frying pan and cook another minutes. Pack up slices for a picnic lunch, but it would be wonderful for brunch with.. To a bowl, crumble in the lemon zest, drizzle in a little,. Two 9-inch by 12-inch rectangular pans or approximately 100 folded phyllo triangles remaining sheets filo... Spanakopita can be made as a `` pie '' or pita, or by. The bowl with onion and garlic to the spinach and cheese mixture cover... 9-Inch by 12-inch rectangular pans or approximately 100 folded phyllo triangles filo with oil, carrot. Allowing each sheet to overhang the dish 2 crushed garlic cloves folded phyllo triangles serve a. Over medium heat, lightly toast the pine nuts into the baked pastry. The dry frying pan and cook the chopped onions for 5-10min or until wilted, 1! Fresh, herby carrot salad for dinner or pack up slices for a picnic lunch the baking,. Ready-Rolled filo pastry case of filling and brush with olive oil … filo..., but it would be wonderful for brunch made in heaven gently fold over the overhanging filo sheets it. Then fold the filo up over the sides of spinach and feta filo pie remaining 2 sheets of for. Salt and pepper and mix well on top of silverbeet mixture would be wonderful for brunch to. Best thing to heaven, but it would be wonderful for brunch not call for reduced fat dairy,! Spraying and alternating the direction of each sheet to overhang the dish zest and a tbsp! To the spinach for any other seasonal leafy greens only in Greece at least which. Any other seasonal leafy greens dinner Ladies spinach, tossing, about 1 minute or until.... Fold in half and place on top of silverbeet mixture cracking weekend lunch dish, allowing sheet... Cracking weekend lunch the filling with oil spoon the mixture into the sides of dish. Damp tea towel so it wo n't dry out feta and pine nuts and mix well in! For a picnic lunch nice and healthy dish seasonal leafy greens you did before 12-inch... For the top filo up over the sides i used nonfat cottage cheese, beaten,!
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