It came out perfect with no burned bottom. Heat 1 tablespoon of the oil in large ovenproof, nonstick skillet over medium heat. Ingredients for This Easy Frittata Recipe. The eggs are the foundation ingredient. I changed up the ingredients a bit - fresh spinach red onion broccoli sun-dried tomato garlic salt pepper & zaatar spice but still used 3 eggs to keep it light. Scott — January 16, 2017 @ 3:49 am Reply. Ingredients. You'll love the combination of eggs, fresh cherry tomatoes, mozzarella balls, italian herbs, and balsamic vinegar. My husband loved it! Heat oil in a large broiler-safe nonstick or cast-iron skillet over medium-high heat. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. This is a great way to start off your morning. If you're baking the frittata, place it in the oven for 5 to 10 minutes, until just set. Add onion and zucchini and cook, stirring frequently until soft, about 5 minutes. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. After cooking for 16 minutes on the stove-top the center was still not set even though the edges (and bottom) were nice and brown. Sprinkle remaining 1/4 cup © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Artichoke, Spinach and Roasted Red Pepper Frittata Recipe. Total Time 35 minutes. With an incredibly fresh taste, this dish is a definite must for any brunch. Add the basil, spinach and cheese and pour in the remaining egg mixture. I'm trying to get my 12 month old to eat more spinach and eggs and she ate a bit of it! Cover, and cook on LOW for 1–1 1/2 hours, or until eggs are set and a knife inserted in the center comes out clean. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. Place your thawed spinach in a colander over the sink and squeeze the water out of it. Very tasty. We like to make our own by filling this reusable cooking spray bottle with olive oil or canola oil. Add the spinach and cook until just wilted, about 2 minutes. The most important thing to have for a frittata is an oven proof skillet, like a cast iron skillet or carbon steel frying pan. Link in another recipe. https://delightfulemade.com/2019/10/30/baked-spinach-and-mushroom-frittata While cooking lift the edges to allow uncooked egg from the middle to go underneath. Ingredients: 4 slices bacon uncooked; 8 ounces fresh chopped spinach; 8 large eggs; 1 cup heavy cream; Salt and pepper; 1 cup shredded mozzarella cheese; Instructions. Pour the eggs over. Frittatas are a simple egg and vegetable dish that is started on the stove top and finished off in the oven. https://www.delish.com/cooking/recipe-ideas/a24229816/frittata-recipe The frittata is finished cooking when it’s puffed up and golden brown on top. This spinach frittata is great for holidays, special occasions, brunch, lazy Sunday mornings, or when you need a quick and easy dinner idea! Spinach Mozzarella Breakfast Frittata with Red Onions & Tomatoes. Would definitely recommend this to others. Place bacon in a 10-inch non-stick skillet (non-stick or a well-seasoned cast iron pan are best) and cook over medium-high heat, tossing frequently, until browned and crisp, about 6 – 10 minutes. You can add more ingredients if you wish- I added mushrooms and spinach. Do not … This is so easy and delicious!!! Healthy Spinach Egg Muffins with Tomatoes are a great make-ahead low-carb, gluten-free, and keto breakfast recipe for those hectic weekday mornings. Easy to make from stovetop to oven. Low-carb egg muffin cups are loaded with spinach, fresh mozzarella, and Roma tomatoes for the perfect grab-and-go breakfast! In a bowl, whisk eggs, salt and pepper together. black salt ½ tsp. This egg dish made in a skillet is filled with spinach, ham, bell pepper, onion, and cheese for a delicious and quick brunch option. Tomato and Mozzarella Caprese Frittata, is just like caprese salad only now it's a yummy main dish recipe! Since I had some frozen pepper jack cheese, I used that instead of the mozzarella and feta. 324. March 11, 2010 by Angela Roberts 5 Comments. Cast Iron Broccoli Basil Mozzarella Frittata. You can also bake and freeze your fritata to serve at a later date. Arrange spinach and crumbled feta over the baking dish. This is a keeper. Show Description. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1 block extra-firm tofu, drained ¼ cup nutritional yeast 1 tsp. Show Description. With 5 grams of Protein, Gluten Free and only 70 Calories you’ll start the day with a deliciously filling breakfast! Add comma separated list of ingredients to exclude from recipe. For more easy brunch/breakfast ideas, don’t miss these recipes! Tomato and Mozzarella Caprese Frittata, is just like caprese salad only now it's a yummy main dish recipe! To make a frittata, the eggs are cooked on the stove in a hot skillet, along with the fillings, for a few minutes until the outer edges are set. These vegetarian Frittatas are packed with spinach, tomatoes, onions and red bell peppers! Great way to use up left-over ham and to incorporate more spinach into our diet. Allergy Friendly: Gluten Free, Soy Free, Peanut & Tree Nut Free! Servings: 4 Prep Time 5 minutes. Learn how to make this classic winter warmer with recipes from around the world. 233 Shares. It combines mozzarella cheese, garlic, spinach, and eggs to create a savory and filling recipe. Gently stir to mix evenly; pour into the skillet. Info. Pour over the vegetables in the pan. https://wonkywonderful.com/mushroom-spinach-frittata-recipe What is a frittata? You'll love the combination of eggs, fresh cherry tomatoes, mozzarella balls, italian herbs, and balsamic vinegar. Recipe below: Preheat oven to 400° F.. 1. If you’ve yet to try our mouth-watering Spinach and Mozzarella Frittata, you don’t know what you’re missing! Lightly spray the inside of the slow cooker with nonstick cooking spray. Fresh thyme is the perfect herbal addition to a spinach frittata. Course: Breakfast. Congrats! Calories 330 kcal. A little cheese is nice to round things out–use whatever cheese you have on hand. I used fresh spinach bell pepper and onion. Add unlimited recipes. Used fresh spinach and lots of it, so had to increase the eggs to 5. Also try our Veggie Bacon & Potato Frittatas! Broccoli Basil Frittata covered in mozzarella cheese, baked in a cast iron pan. This slow cooker recipe combines the flavors of mozzarella cheese, onion, spinach, and eggs to create a savory and filling recipe that will have you coming back for more. The bottom of mine burned while the eggs were cooking. I would have turned up the flame but didn't want to burn the bottom so I just transferred the skillet to the oven and broiled it for 3 minutes on the top rack set as close as possible to the heating element and that finished it nicely. Flavorful, moist, and balsamic vinegar yield a frittata is finished cooking it. Make it a true frittata [ … ] place a cover on the stove top and finished off the... Only now it 's a yummy main dish recipe 6 eggs, salt a. A little Tabasco sauce, this dish is a definite must for any brunch gathering or a., is just delicious.. Order now at Readyzestgo.com heat the oven go underneath frittata: a. Around top of egg mixture fresh mozzarella slices, distributing evenly around top of egg mixture is incorporated block tofu... 'Ll love the combination of eggs, rich bacon, vibrant brightly flavored tomatoes, and no is. If you have to have meat in the bottom of mine burned while the eggs are the ingredient! 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