Add 2 tbsp sugar & vanilla to the beaten cream. Eggnog is a delicious holiday treat, but store bought versions often contain pasteurized ingredients, tremendous amounts of sweeteners, and other additives.This traditional homemade eggnog recipe is a great source of beneficial fats, protein, spices, and optional warmth from the alcohol. Blender Eggnog is a smooth and creamy eggnog, with just the right amount of spice, that can be made with or without alcohol. But because of raw eggs and alcohol, families may shy away from the creamy drink. Eggnog is already a fairly contentious holiday drink — you either love it or you hate it, and if you do love it, you don’t want one bad alcohol experience ruining it for you forever. Pour the hot eggnog into a large bowl or beverage container and let cool at room temperature for 1 hour. Gradually add … Pour yourself a tall glass of this cold eggnog and enjoy every sip. This eggless eggnog is best served chilled. Step 1 Beat eggs; mix in condensed milk, vanilla, quart of milk and salt. Life can be complicated, cooking shouldn't be! You may add as much or as little alcohol to your eggnog as you like but this luscious homemade eggnog easily stands alone as a delightful creamy beverage. For best results, stir in the alcohol of your choice with the vanilla, and chill. Add milk, rum & whiskey beating continually (for non alcoholic eggnog omit the alcohol and add artificial rum flavoring doing it a tsp at a time until you achieve the desired taste). It’s also good “spiked,” if you are so inclined. Combine all the ingredients, and chill. You will want to mix this until it begins to simmer. Instructions Add milk, egg yolks, sugar, nutmeg and cinnamon to a blender. You’ll love the simplicity of the natural and wholesome ingredients in eggnog. Non Alcoholic Eggnog Recipe. 5 ounces Demerara … The strength of a cup of this spiked eggnog depends on how much rum, brandy, or bourbon you're using. Top with whipped cream, cinnamon, and freshly grated nutmeg. December 23, 2020 at 3:40 pm Reply; Melissa We love to mix it in with freshly brewed coffee! Typically, you can … This Non-Alcoholic Eggnog recipe is a great way to enjoy the holidays with the kids. But because of raw eggs and alcohol, families may shy away from the creamy drink. Notes. Classic eggnog is boozy, with a quite a bit of alcohol added, which essentially acts as a preservative and a sterilizer. If you’ve never had homemade eggnog, you’re missing a real treat. A few … Once the mixture has thickened, strain it through a fine sieve into a large bowl to remove any possible small cooked bits of egg. Not what we’re looking for here! Slowly stir in rum. Or try more savory treats like baked Brie with cranberries and bourbon pecans, sausage pinwheels with apple, sage, and Gruyère, or easy kale and spinach dip bites. Our eggnog has a luxurious consistency that pairs perfectly with brandy, bourbon, or dark rum. The liquor you choose will drastically impact the taste of the cocktail, so choose your alcohol … Blender Eggnog for the Easiest Holiday Cocktail. All do-able. Yuletide celebrations aren’t complete without a cup of traditional eggnog. It is an easy, homemade recipe that embodies the Christmas spirit. You can absolutely make eggnog without alcohol, the same way. I usually avoid eggnog at holiday parties because the store bought stuff is pretty bad. For many holiday and Christmas celebrations, eggnog is an essential festive beverage. Serve this homemade eggnog without alcohol or with a splash of … However, there is no need to fear raw eggs in this recipe, as the eggs are gently cooked to kill any potential bacteria. If you agree, you're going to want to know the types of alcohol that go best with eggnog so you can start to stock up. Enjoy! Homemade and store bought don’t even taste like the same product. Our classic ‘nog recipe calls for aging the mixture in the fridge for at least one week, and preferably three. Combine the eggs, egg yolks, sugar, and salt in a heavy 3-or 4-quart pan, whisking until well-combined. I’m going to add some cooking instructions, since you won’t have the booze fighting off bacteria. Don’t try to hurry it along over high heat. His recipe included lots of alcohol: brandy, whisky, rum, and sherry, mixed with cream, milk, eggs, and sugar. 3 eggs 1/2 cups sugar 1 pint half and half milk 1/4 cup light rum 1 cup whipped cream nutmeg; Beat together eggs and sugar until foamy. For egg or dairy allergies, prepare a nonalcoholic vegan version that also caters to kids. Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. Get easy-to-follow, delicious recipes delivered right to your inbox. Holiday Eggnog Recipe – Eggnog without Alcohol with step wise pictures. Mixture to fully chill the eggnog, quick and easy eggnog recipe is great. 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