That is hardly any time at all. Cover, and cook on high for 2 hours, or until the meatballs are cooked through. Step 1. Step 2. With manual setting, set temperature to high for 10 minutes, and natural release. Make sure that there aren't any clumps of jelly. Make the meatball sauce. Results 1 - 9 of 9 for pineapple grape jelly meatballs. Combine the grape jelly and bbq sauce in a mixing bowl *affiliate link. Mix the jelly and ketchup together to make the sauce. Tip: Try grape jelly meatballs for more results. The Grape jelly gives the sauce the sweetness and the ketchup gives it a hint of sour. I just canât imagine sitting around and having this idea that grape jelly and bbq sauce would make the perfect coating for meatballs! Once your grape jelly meatballs are done, dish out and serve with toothpicks if you would like for a simple cocktail meatball. This is also a GREAT sauce (the grape jelly with chili sauce) to cook with cocktail weenies (little smokies)! Crock Pot Meatballs with Grape Jelly and Sweet Chili Sauce is the perfect party appetizer. Home > Recipes > pineapple grape jelly meatballs. Grape Jelly Meatballs Grape Jelly Meatball Recipe. This helps create an even distribution of sauce. If youâre adding it to the crockpot, just do that. Meatball Sauce #1 (my favorite) â 3/4 cup grape jelly & 1 1/2 cups ketchup; Meatball Sauce #2 â 10 oz apricot preserves & 2/3 cup barbecue sauce I started with homemade fully ⦠Sub Heinz chili sauce for BBQ sauce for an extra kick. Cook on low for 3 to 4 hours. Add bread crumbs, onion, milk, salt, garlic, Worcestershire sauce and ⦠Use 2 pounds of cocktail sausages or mini wieners instead of the ground beef mixture. Replace grape jelly with 16 ounces sliced or diced pineapple for Hawaiian meatballs. How to Make Grape Jelly Meatballs. Prepare the sauce and bake with the sausages for 30 minutes or cook in the slow cooker for about 2 to 3 hours on LOW or about 1 1/2 hours on HIGH. Create the sauce - Juice the lemon and add the juice to your slow cooker. It is just that easy to make slow cooker grape jelly meatballs! If you are using a slow cooker or Crockpot, pour approximately half of the jelly/ketchup sauce onto the bottom of the slow cooker. A perfect combination! All of these would be delicious and change the flavor up a little bit. Combine the Grape Jelly and BBQ sauce in a bowl or in the base of your slow cooker. This delicious sauce is a combination of grape jelly and chili sauce. ... Brown the meatballs; put in chili sauce, jelly and 1/2 cup juice of pineapple into large pan. Bake on 350 for an 1 to 1.5 hours. Add the extra sauce ingredients (red pepper flakes, soy sauce, etc.) How to make Grape Jelly Meatballs: Grape Jelly â Grape jelly (I use Welchâs) is the magic ingredient in this recipe. We love grape jelly but you can replace it with: apricot preserves, orange marmalade, canned cranberry sauce, raspberry preserves or hot pepper jelly. TIPS FOR MAKING slow cooker GRAPE JELLY MEATBALLS. Double the sauce recipe if youâre looking to have a little extra on each meatball. Pour about half of the jelly/ketchup mixture into the bottom of a slow cooker. 3. Making Grape Jelly Barbecue Sauce, Updated: Grape Jelly Barbecue Sauce, Updated is super simple to make and takes very little time to simmer away and meld all the flavors together. Stir the meatballs and make sure that they are completely immersed. Add the raw meatballs to your slow cooker, then mix together the sauce and pour it over the meatballs. Cook the Meatballs with the Sauce. If you donât have Heinz chili sauce, you can use equal parts regular ketchup in this recipe. Pour it over the meatballs. Use 1/4 cup honey instead of jelly for a a little healthier alternative (add more or less to to taste). Use a whisk and thoroughly mix sauce. Itâll be nice and bubbly when done. Trust me, these two simple ingredients create a sweet and tangy sauce that pairs perfectly with meatballs! welch's reduced sugar grape jelly, skippy natural creamy peanut butter spread and 2 more Party Meatball Sauce Food.com ketchup, brown sugar, worcestershire sauce, water, meatballs How to Make Grape Jelly Ketchup Meatballs. Place meatballs in a slow cooker. Grab a small bowl and whisk your grape jelly and barbeque sauce together, Pour the grape jelly meatball sauce over the meatballs and stir well. Coat 13 x 9-inch baking pan with no-stick cooking spray. This is the slow cooker frozen meatball recipe that is at every potluck! Chili Sauce â Look for Heinz or the store brand; Meatballs â These are found in ⦠Slow Cooker Meatballs with Grape Jelly and Chili Sauce. Add 3-5 lbs of frozen meatballs and stir into the sauce until they are all coated. These Meatballs with Grape Jelly and Chili Sauce can be on the table in under 30 minutes. ⦠Heat, stirring ... hot. Add the meatballs to the sauce. It has the texture and complexity of something that might come off the back burner at a barbecue joint with none of the time investment, tons of ingredients, or hassle. Put the jelly, ketchup and Worcestershire sauce in ⦠Crockpot Grape Jelly Meatballs are homemade beef and pork meatballs smothered in grape jelly and chili sauce. 4. Mix together the grape jelly and cocktail sauce and spread it over the top of the meatballs. garlic clove, grape jelly, barbecue sauce, lime juice, crushed red pepper flakes and 1 more Grandma Yager's Meatball Sauce Food52 worcestershire sauce, ketchup, vinegar, brown sugar Mix the Sauce . Make cranberry meatballs with leftover cranberry sauce from Thanksgiving. It is not overpowering, itâs a subtle flavor and add sweetness to the recipe. This can be frozen, too. Directions. Mix the grape jelly, chili sauce, and sriracha (if you want it a little spicy) together with a whisk inside the slow cooker. Mix ground beef, eggs, garlic powder, pepper and almond flour (or bread crumbs) together well. It takes the meatballs only 15 â 20 minutes to cook and the sauce cooks on the stovetop during that time. A standard 12-ounce jar of chili sauce and a small 12-ounce jar of grape jelly make enough sauce for roughly 1 pound of meatballs or 36 small meatballs. if you are using any. These cocktail meatballs (aka grape jelly meatballs) have a delicious sweet and tangy sauce that will drive everyone crazy!The meatballs are tender and juicy made with ground beef and ground pork, baked in the oven, and then, coated in outstanding sweet and spicy grape jelly sauce. If youâre serving immediately, heat the sauce in a small saucepan *affiliate link over medium heat until the jelly dissolves and the sauce is smooth. Mix the chili sauce and grape jelly together in the bottom of the slow cooker BEFORE adding the meatballs. Stir to coat meatballs. Cover and cook on high for 2 hours or low for 4 hours. WHISK egg in medium bowl. Try my Honey BBQ Meatballs for another flavorful bite-sized appetizer.. Crockpot Grape Jelly Meatballs. A blend of grape jelly, chili sauce, and meatballs in the crockpot tastes fantastic. Cover your slow cooker with a lid, and cook on low heat for 3-4 hours. Make a spicy jelly sauce adding 2 tablespoons of hot sauce or 1 teaspoon of chili flakes. Whisk together 1/2 tablespoon corn starch, grape jelly, and chili sauce. Add meatballs and stir until they are coated with the sauce. Add some real ⦠Mix jelly and ketchup together. Add the jelly, chili sauce, and red pepper to the pot with the lemon. HEAT oven to 375°F. Whisk together. and you can swap out the ketchup for chili sauce or barbecue sauce! If you are looking for the absolutely easiest way to prepare this appetizer, simply make it in the slow cooker. Some people make these with chili sauce instead of bbq sauce, and while I love both versions, I tend to make this one more. 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