Stuffed Shells with Homemade Tomato Sauce . I hope you love this recipe! So, as re. Spicy Pumpkin and Pesto Cheese Stuffed Shells. Pour some of the sauce on bottom of 9×13 baking dish. -cooked soy granules It completes the recipe…well, at least if you ask me. Please let me know if you have any more questions! The combination of the flavors in the filling, the shells that are cooked firmly (al-dente) and the marinara sauce tastes soooo good together.. Thanks for the recipe. But, if you’re vegetarian or just going for a meatless Monday theme, you can easily omit the sausage from the sauce. xTieghan. Tieghan, I just devoured this dish and feel it is worthy of any restaurant menu! These giant pasta shells stuffed with flavourful tomato pesto beef sauce are a one pot winner! Drizzle the basil lemon sauce overtop. I made the sauce last night and tonight made enough shells for myself and whipped the ricotta as recommended. Thank you so much for trying this one, Sarah! Cook pasta shells as directed on box. You will need the following ingredients to make Easy Stuffed Shells with Marinara Sauce: jumbo pasta shells, mozzarella, parmesan, and ricotta cheeses; eggs, canned San Marzano tomatoes, olive oil, fresh garlic, and spices: crushed red pepper flakes, nutmeg, kosher salt, ground black pepper, garlic powder, and dried parsley. Thank you so much for trying this, so glad you enjoyed it! I was a little worried because it was so salty but paired Perfectly and absolutely balanced out beautifully with the sauce! These easy, homemade Crab Stuffed Shells are light, fresh, and super citrusy. That is so amazing to hear! OMG! A dollop of ricotta with the shells piled on top and a nice drizzle of the lemon basil oil to tie it all together, mmmmm delicious, Perfect day for pasta! We’ve made this twice already and will make it again tonight! Add the greens, stirring until wilted. Spread the ricotta cheese into the bottom of each pasta bowl. Place your stuffed shells over your sauce and pour the rest of the Mezzetta® Napa Valley Tomato & Sweet Basil jar over the shells. It is the best! I made this last night. TIA! xTieghan. Hi Devyani, This pasta is out of this world delicious!!! Serve with crusty French bread. Add the pasta and cook according to package directions until al dente. I hope you love this recipe! Don’t flood the tray with white sauce, you can see how much I poured over the shells in this photo. I am sure that would be so amazing! So yummy! Amazing! I want to make this tonight but cannot find jumbo pasta shells. Add the pasta shells and 1/2 cup basil, tossing to combine. … Thank you so much for trying it! I am really happy this turned out so well for you! Could you sub ground beef for the sausage? Thank you so much Sheryl! If you want a smooth sauce use an immersion blender to puree the sauce. box of jumbo shells during the pandemic, so we got two boxes and I removed 8 from the second box to come up with a lb. This will definitely be in regular rotation! The sauce: I like to make these shells with lemon zest in the filling and in the sauce. exactly what i needed in these crazy times. It allows me to look at the ingredients I have and think of new ways to incorporate them into recipes. I used elbow macaroni because I wanted to use up what was in the pantry but was still great! I am really glad you loved this one Marla! Season with a pinch of salt and 1/4 teaspoon of fresh ground black pepper. Thank you so much Teresa! That is so amazing to hear! Now there’s always something I know I can make that he won’t spit out. Thank you Lindy! We usually go with a fettuccini or spaghetti for the noodles and either pork sausage or ground beef for the meat. The accuracy of the nutritional information for any recipe on this site is not guaranteed. Hi Dina! Skip. The kale is added in step 2 and stirred into the sauce. Print Recipe . What I really like about this dish is how much flavor it has. I made it for dinner tonight (cut it in half because I am one person..) and still managed to the eat the whole thing. It will be added to the “repertoire”, so to speak. It’s Marcella Hazan’s tomato sauce – you know, the one that has only four ingredients: tomatoes, onion, butter, and salt. And in step 3 should I use just 1/2c of basil and reserve the other 1/2c for the oil? xTieghan. Husband said this was his favorite HBH recipe yet! I just recommend adding some additional dried herbs, spices, and a touch more crushed red pepper flakes. Thank you for trying it! Watch the Homemade Stuffed Shells Recipe with 1-Minute Tomato Sauce video Today, I am sharing a Homemade Stuffed Shells Recipe with a 1-Minute Tomato Sauce. We skipped the sausage and found the spices were perfect. xTieghan, So so delicious!! 2) Make sure to put the pasta water on to boil immediately at the start. I followed package directing to cook 12 min (Barilla). The jumbo shells are stuffed with ricotta cheese, parmesan cheese, mozzarella cheese, spinach, onions and garlic. Everyone loved it, my 3 yr old included. I only have arugula, since I cannot go to the store, you think that will work? recipe all fixed. Other important steps include caramelizing the shallots, tossing in fresh greens, and mixing up a quick herby sauce with fresh springtime basil and lemon. I’ve given directions on how to do so at the end of the recipe. I subbed torn spinach for the greens because that was all I had and it still turned out wonderfully! Yes! xTieghan. xTieghan. It’s worth the extra steps! It's the perfect complement to these seafood stuffed shells. Place in the baking dish. This was such a hit for the family and will be a staple recipe for us! This was SO. xTieghan. If so, how much? Stay safe everyone, here’s to trying fun new recipes as we all social distance! And I felt nice and full after. Thank you so much! The sauce I use is basically this five-minute tomato sauce. Hopefully when this craziness is all over I’ll be able to find shells and have it again. Yes you can do that! Thank you so much Bruce! Maybe my age. And of course the base of the sauce is our favorite canned tomatoes – the famous San Marzano or Pomodoro San Marzano dell’Agro Sarnese-Nocerino DOP tomatoes from Italy. The vegetarian version of this red sauce is simply magnificent. Yes No No Preference. xTieghan. I am really glad this turned out so well for you, Natalie! Made this last night after my daughter dropped off a “garden vegetable box” from a local restaurant and it had kale in it. And news, well it’s all bad for the most part. I live in Little Italy in Cleveland and feel this recipe could easily be on any menu here! Wow love the creativity! Save Recipe. Learn how your comment data is processed. With grocery store trips very, very limited, and the produce section being so hit or miss, not all of my favorites are here for us to enjoy yet. I am really glad this was so good! Happy Holidays! Learning gluten free this year, for a family member. xTieghan, It snowed today! To Make Vegetarian: omit the sausage and instead, when you add the shallots, also add 2 tablespoons olive oil, 2 teaspoons smoked paprika, 1-2 teaspoons crushed red pepper flakes, 1 teaspoon fennel seeds, 1 teaspoon mustard seeds, 1 teaspoon onion powder, and a pinch each of salt and pepper. I am really glad you enjoyed this recipe! Kinda of creepy. The whipped ricotta was fantastic! Love the integration of the greens at the end and the flexibility to use what you have or prefer. Love that! thank you thank you thank you. There are tomato sauces and then there is this tomato sauce that I’m sharing with you today. Took me way longer than 30 min. Yes, the kale is added towards the end of cooking step 2. Repeat with shells until cheese mixture is gone. Pour in some of the sauce to cover the bottom of a 13 x 9 inch oven-proof baking dish. I am really glad this recipe has been turning out so well for you! This was amazing! Not a fan of Ricotta, but it was delicious whipped! I might have to serve over whipped cream cheese, as daughter doesn’t like ricotta! I know it’s a much stronger flavor… thanks and be safe! xTieghan. i have a question for the vegetarian version. Thank you so much!!! Remove the tin foil and bake an additional 5 minutes. So glad this turned out so well for you! I did add a special ingredient…spicy Italian chicken sausage, it adds a lot of flavor and spiciness. xTieghan. xTieghan. My pasta took forever to boil and I ended up in a bottleneck waiting for the pasta water needed to complete the sauce. Aw that is so great to hear! Turkey Ricotta Stuffed Shells in Tomato Sauce are the perfect way to repurpose and transform leftover Turkey or Chicken. this looks so good. xTieghan. Your email address will not be published. The whipped ricotta is a great accompaniment! Please let me know if you have any other questions. When the oil shimmers, add the chicken sausage and brown all over, about 5 to 8 minutes. Cover with cheese, bake in the oven and you'll have a meal that will have the whole family coming back … xTieghan. Love the chunky pasta the large shells add to the whole aesthetic of the meal. Thank you so much! It makes enough for two dinners, one to enjoy and one to share or … I am so glad this turned out so well for you!! Yes, dried basil will be great!! I’m a meat lover, so I added more sausage. Who knew we would still be stay at home comfort/pantry cooking? I also added some freshly grated Parmesan cheese to the ricotta. Enter this pasta dish. Haha YES!! I love the pop of heat you get from the red pepper flakes in the sauce. xTieghan. xTieghan. Only thing I did differently was I used Conchiglie pasta because the store didn’t have jumbo shells. Each element works so perfectly together. 4) Adding an oil-based sauce on top of the pasta sounded like overkill so I skipped that. A few comments: 1) Jumbo shells are difficult for young children to eat so choose something like rigatoni if you don’t want your 3-year-old destroying her clothes. Hi Maria, And easy. I am really glad this recipe turned out so well for you, Elayne! I love your recipes but you literally have zero concept of time. Thank you so much Melissa! xTieghan. What I learned from this recipe: always whip ricotta and put it on everything you make. Snowing outside here ?. Another A++ HBH recipe. Can I substitute dried basil? Thank you so much Joyce! Any recommendations, if so? This took way longer than 30 minutes to make but it was worth every minute. xTieghan. Very hearty and flavorful. Delicious every time! Pour half of the spaghetti sauce in the bottom of a glass baking dish. So happy to hear that! xTieghan. i normally add liquid smoke to my sauce and i didnt and this was delish!!! Delicious! I hope you love this recipe! xTieghan. This quarantine time feels odd. I am in love with her cookbooks / recipes, and this one definitely made it to the top of my list <3, Aw that is so amazing to hear! I am so glad this recipe turned out so well for you!! Thank you! I am glad you all enjoyed this and hope this will be helpful for others! The ricotta really put it over the top. I am usually very aware of the first day of spring, but I completely missed it last week, anyone else? I just love this recipe so much. Bake for an additional 2-5 minutes or until cheese is melted. Drain the shells and place them on a sheet pan to keep them from sticking to each other. Maybe you’ve heard about it? Stuffed shells with tomato sauce recipe. Thank you so much for trying this Megan! xTieghan. Will absolutely make this again, thanks! I am so glad this turned out so well for you! Spoon the shells and sauce over the ricotta. Thank you so much Stephanie! But so easy to impress guests with this recipe instead of going out! Honey Butter Blackened Scallops with Herby Polenta. I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. (1) box large pasta shells (you'll need 18-20 of them and a glass dish large enough to hold your stuffed shells in a single layer) (1) 15-oz container of ricotta cheese (I opt for full-fat version) (2) 8-oz packages of shredded mozzarella cheese (yep, I opt for the fattiest stuff I can find, LOL!) A beautiful snowy morning today on the front range. And I made the vegetarian version of the recipe too! This is a great recipe and one I will be making many more time. Thank you so much Jessica! Can i add any of the following instead of the meat sausages I bet it would help make this over the top. xTieghan. I used pork sweet italian sausage and loved it! I used half the shells and still loved it and it made a ton! HI! Bake for about 30 minutes or until bubbly. The orange-infused tomato sauce is refreshing and delicate. Hi! Thank you so much Kathy! I feel like my reviews are so repetitive because I say that for every recipe but it’s just the truth. Looking forward to making this with fresh basil soon! We will make it again, but would recommend a different type of pasta, Thank you so much David! I LOVE a good pantry recipe just as much as you guys. We didn’t have jumbo shells so we used Fusilli noodles and it was still amazing. My hope is to inspire a love for amazing food, as well as the courage to try something new! Quick Pantry Pasta with Sun-Dried Tomatoes and Burrata, Homemade Naan Video (with step-by-step photos). To change it up, you can add a little lean ground beef or different herbs to the sauce. xTieghan. Some recipes come out so delicious that they make me pause and close my eyes after the first bite and this is definitely one of them. your my fav , You are so sweet! We cut the pasta in half(ish) – just over half a pound – and did a pound of ground chicken sausage, which was perfect for four adult-sized servings. Only had a half box of shells but it was perfect as we like extra sauce! The lemon was an unexpectedly pleasant touch! xTieghan, This recipe is DELICIOUS!! xTieghan. xTieghan. Shells stuffed with spinach and three cheeses cooked in a fabulous tomato sauce with either Italian or chicken sausage. … Not your average stuffed shell pasta...better! I had to use dried basil because fresh basil and basil plants are hard to find in my area due to pandemic shortages and it turned out great. I hope you continue to love all of the recipes you try, Dani! This was perfect for a chilly, rainy evening. Made this tonight and we absolutely loved it! and It was perfect. So good and cozy! Also, sounds so good! Reduce the heat to low, add the shallots, garlic, oregano, thyme and a pinch of red pepper flakes. Let stand a couple of minutes before serving. xTieghan. Thank you for all of your delicious, beautiful, and simple recipes! Thank you so much for trying this Teresa! Then tossed in a slightly spicy, herby, tomato sauce and served over a bed of creamy whipped ricotta. It got a spot in my recipe binder! Good thing he’s cute. The pasta water will be used for creating a creamy sauce later. My Quick Chunky Tomato Sauce goes perfectly with these stuffed shells. Next, the tomato sauce. Spring? This has become a repeat recipe at my house. Thank you so much Amy! I make my own homemade ricotta. Place face down on the sauce. I hope you love it even more with some fresh basil! the leftovers, I think we’ll just use up some more of that ricotta. Please let me know if you have any other questions. I am so glad you have been loving this recipe! I might not make this recipe again except the lemon basil ricotta. HI! The lemon helps to lighten and brighten this pasta up. I’m so thankful to have found this recipe. To me they are comfort food at it’s finest. Thank you Alex!! 4. Drain. I am so glad this turned out so well for you! We loved this! Thank you so much for trying it! Once all shells have been filled, drizzle several spoonfuls of the tomato sauce over the shells (you will have some extra), then finish with the slices of mozzarella and the remaining manchego. You’ll want to first boil off the jumbo pasta shells, then just before draining reserve some of the pasta cooking water. Since my wife is vegetarian, I finely diced some mushrooms in place of the sausage an it worked great. xTieghan. It was truly delish and even my ricotta-hating husband loved it. I’ve used the shells as the recipe instructed, and I’ve also made this with rotini and even long pasta. Can’t wait to try this dinner. If needed, thin the sauce with additional pasta cooking water. So quick and easy! Loaded with cheese and tomato sauce, this pasta dish is a total crowd-pleaser. Tieghan took this delicious unstuffed pasta dish and elevated it with the whipped ricotta and the lemon basil olive oil sauce (don’t skip this, it takes the dish to another level). Break the tomatoes apart with a wooden spoon and let it all lightly simmer for at least 45 minutes, stirring occasionally. 1. xTieghan, This literally got, “You can make this as often as you want” from everyone in my household whipped ricotta is kinda my new thing now lol, Yes!! Chicken and Broccoli Stuffed Shells in Tomato Cream Sauce is an incredible comfort food recipe. Almost all of the pasta in my grocery store was gone so I used some broken up lasanga noodles instead of shells so it would have a deconstructed-lasanga vibe and it was amazing. xTieghan, so darn good! Excellent flavor! Adults loved it, the kids loved it. Thank you Beverly! Thank you for trying this recipe, Pam! It was delicious!!! But we have days of sunshine interspersed that feel very spring-like. What's not to love about stuffed shells? Love that! xTieghan. Thank you so much Megan! This was so good! HI! xTieghan, Absolutely loved this pasta! xTieghan. I am so glad this recipe turned out so well for you! And to be honest, it’s perfect for this time of year. 2. I used spicy pork sausage in mine. I made an entire 2lb container – so I am planning on freezing the leftovers (hopefully that works, any suggestions welcome) Thank you so much, this recipe is definitely a keeper – and will make even the most novice chef look like a PRO! And of course, if you do make this recipe, don’t forget to tag me on Instagram! I am glad it turned out so well for you! My shells would’t come to back to a boil, much less a simmer. Hi Jessica, Kristen, Thank you so much Kristen! xTieghan. Learn how to cook great Stuffed shells with tomato sauce . Every time I click on a Pinterest post, it seems to be a recipe from your site. xTieghan. This was soooo good. ... Reproduction in whole or in part without written permission is strictly prohibited. Thank you so much Jenny!! Place shells in 9×13 pan open side up and cover with the sauce. I am really happy you enjoyed this Lily! Thank you!! Thank you for trying this Rotz! Please let me know if you have any other questions. We use cookies to ensure that we give you the best experience on our website. Happy for the leftovers tonight. Serve and enjoy! You can use whatever cheese you have on hand. That is really amazing to hear! I am a fan of any pasta with Italian sausage, but serving over the whipped ricotta and the lemon basil oil drizzle at the end makes this dish really stand out from your average pasta with sausage. Would be great with some grated good quality parmigiano on top. HI! The HBH Studio Barn: Kitchen and Downstairs Bath Plans. Takes a lot longer to put together than 30 minutes. My husband and I both thought that this was an excellent dish. Lightly oil the baking sheet and set aside. xTieghan. I hope you try this one! xTieghan. Another 5 star winner for me. Super simple and easy to make. Mozzarella or provolone would be great! I am so glad you enjoyed this! I whipped the ricotta in the cuisinart and it was light and fluffy. Not typical, but really tasty. lol. Very tasty. I made this for my husband and me, and it is seriously one of our new favorite recipes! Pour the remaining sauce over the top. But worth it. Thank you!! The lemon basil dressing just brightened the whole thing up and I loved every bite. Let me start with OMG…. xTieghan. It was prob. Remove the onion from the sauce and discard. Quick question, early on in the post you mention that it has a lot of kale – is that added to the sauce? Husband and I both loved it. I might swap out the kale in the future for spinach but this is a keeper of a recipe. xTieghan. xTieghan, This looks so good! Heat the olive oil in a pan and fry the shallots and fennel for 10 minutes, or until softened. Will absolutely make again! I substituted the chicken sausage for Field Roast Italian sausage and it was great! I am so glad this recipe turned out so well for you! Thank you so much Sara! Add the shells and boil them for 9-10 minutes. Should I add extra red pepper flakes? It really feels weird in general outside. Just made this last night and it was amazing! I am so glad this turned out so well for you! I hope you love the recipe, please let me know if you have any other questions! Chicken Stuffed Shells with Tomato Cream Sauce. I love this recipe because recently most pasta is not available at our stores, but I was able to find these giant shells thanks for another great recipe Tieghan! Hi Savanna, xTieghan, I made this tonight, and it was incredible! Thank you so much for trying this! I made the vegetarian version, had everything except fennel seeds and the sauce was nice and thick. Will definitely be making again! My mom introduced me to your site, and I don’t know how I ever lived without it. Now, spoon the sauce over the stuffed shells… Thank you so much Jen! Please let me know if you have any other questions. 5) The recipe says it takes 30 minutes but it took me nearly an hour, mostly due to the pasta cooking time and softening the kale. Bake at 350 degrees for 25 minutes, or until hot and bubbly. I can NOT say enough about these recipes…I have not found this much success since Barefoot Contessa. Everyone loved it. No one will be able to resist this cozy pasta dish topped with melted mozzarella! This will keep the sauce flavorful and on the spicy side. I am lactose intolerant. It easily took me over an hour and I’m fairly adept in the kitchen. Just add a side of crusty bread plus your favorite glass of wine…because really anything goes right now, and why not, you know? Yes!! This search takes into account your taste preferences. Thank you so much Samantha! Instead of standing at the kitchen counter stuffing shells, this recipe completely skips that step by tossing the shells with sauce and serving them over creamy whipped ricotta. I added salt to the whipped ricotta, and the leftover lemon basil drizzle went on anything I could find – its phenomenal. xTieghan. I hope you love this recipe! I am so glad this turned out so well for you! Perfect for a quarantined Monday night. The lemon basil drizzle and whipped ricotta really put it over the top so don’t skip this part. Butternut Squash Stuffed Shells KrystinRyan. Thank you so much Mary! I am glad you found this one and you are loving it! I would use 1/4 cup. Replaced a couple of ingredients: Couldn’t find spicy ground chicken… replaced with ground turkey, and to get the spicy added one Serrano pepper and a bit of Cayenne… Greens used a blend of Baby Spinach & Arugula, I am so glad this turned out so well for you Gregory!! I hope you are staying well! Serves 6 . I’m in love with so many of these recipes!! With or without the sausage it’s going to be great, so do what works best for you. Thank you so much Alex! Stuff each shell and place in a baking dish open side up . Unstuffed Spicy Tomato Basil Shells with Whipped Ricotta…not your average stuffed pasta shell recipe. Cover with foil and bake for 30 minutes. Excellent! I am so glad you enjoyed this recipe, thanks so much for giving it a try! Cover the baking dish with tin foil and bake at 350 degrees for 30 minutes. And the ricotta added a nice delicate creaminess. Meatball stuffed jumbo pasta shells with tomato sauce. xTieghan. xTieghan. The sauce then brings a salty, tangy kick to the shells stuffed with a creamy ricotta filling. It provided some brightness to a somewhat heavy meal. Heat a large skillet or ... fat. xTieghan. I am so glad this turned out so well for you! Overall great recipe. Then separated the vegan sauce out, and then added the cooked sausage for the meat eaters. 3) I used kale and it took a good 5-10 minutes of simmering to soften up, so plan accordingly. Thank you so much! Looks delicious! Loved the lemon olive oil dressing on the dish – very different! Made these for dinner, so delicious, really great! These shells are simple yet delicious! I made this for dinner tonight and it was soooo delicious and easy! Thank you! Stir in tomato sauce, tomato paste, salt, oregano, ... fill each cooked shell with the cheese mixture and ... remaining sauce. Thank you! Amazing! Looking through the photos of recipes you all have made is my favorite! It seems easy, so I can focus my efforts on baking. Also, I think my front range electric burner was suddenly misbehaving. Looking forward to tomorrow’s choice, Haha these were so amazing to read! It was delicious! I hope you love the recipe, please let me know if you have any other questions! Thank you!! It's great here, on pizza, on just about everything. I am so glad this recipe turned out so well for you! Would you like any cheese in the recipe? The citrusy punch from the lemon zest + the spicy punch from the red peppers + the rich flavour from the sausage creates the most wonderful well-rounded bite. Last updated Dec 02, 2020. Cook until the shallots begin to caramelize, about 5 minutes. It also comes together quickly–in 15 minutes! xTieghan. 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