It’s time to serve! sago dessert luks delicious…Me too prepare this but i will add the pandang leaves…ur version yummy! You can add a little water if you need to. Pengat Nangka Bersago (in Malay) has its origin in Thailand and the Malay Archipelago where the fruit is easily available. Red Bean Soup Dessert With Sago and Glutinous Rice Balls Little Corner of Mine red beans, sago, water, glutinous rice flour, tangerine, coconut cream and 1 more Chakka payasam/Jackfruit pudding Zesty South Indian Kitchen Umm a very thick and splendid dessert. Thai Dessert: Jewels Jelly (Longan with Jelly). Boil 4 cup water in sauce pan when it starts boiling add sabudana and cook for 20 minutes or until they become transparent. . Avoid over-soaking or the tapioca will not be able to hold its shape. Powered by - Designed with the Hueman theme. from another dessert. After going through lot recipes i settled with this. Mango sticky rice is available everywhere at different price points. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. Reduce heat to a simmer, and cook the tapioca until pearls … Ek Thongprasert: Designer and Founder of Curated. If you continue to use this site we will assume that you are happy with it. This is Swathi ( Ambujom Saraswathy) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. What a beautiful dessert! Thai pork and sago dumplings . The Mango Pomelo Sago ($4.50) at Ah Chew Desserts is one of the most memorable in Singapore with its lavish serving of ingredients made of fresh fruits. Soak sabudana in half cup water for 20 minutes. It is similar to various forms of Vietnamese chè. In a saucepan with a lid, bring 4 cups of water to a boil, and stir in the tapioca pearls (pearls will swell in size). In a medium bowl, cover tapioca with 1 cup water. Add to Cart. Switch of the flame and cover the sauce pan with lid and let it sit for another 15 minutes. What make this sweet dish so hard to resist are the creaminess of coconut milk, the exotic aroma of pandan, and the nice contrasting texture between chewy tapioca pearls and crunchy corn kernels. I hope you give this delicious treat a try! This sure looks like a scrumptious treat! In Burma it is thar-gu ohn nyot/ Moh Let Saung and in Vietnam it is Che dau xanb where moong beans, bananas and sometimes root vegetables are added. The taste is sweet from corn, salty from coconut milk and feels soft from sago. See more ideas about sago recipes, recipes, asian desserts. Sago Sai Moo (Sago and Pork) Prepare: 1/2 cup minced pork; 2 cups sago (small size) 3/4 cup pickled radish; 1 cup onion (cut) 1/2 cup roasted peanut (ground) 4 coriander roots; 6 cloves garlic; 15 Thai pepper; 2 tbsp. I have a weakness towards coconuts. https://bakeyousmile.com/2014/11/10/sago-in-coconut-milk-sai-mai-lo I found it this week as I was searching for quick dessert recipes. Now days because of non-availability of fresh coconut I use canned coconut milk. Then rinse the tapioca pearls and put them into the pot. Stir and mix everything together well, then set the pot aside. Sago in coconut milk/ Burmese-Thai-Malyai dessert, « Deep Fried Vegetables in Batter/ Burmese Style Bhaji/ Abkyaw soun, Chocolate Coconut Pavlova with Mascarpone chocolate Mousse: Daring Baker’s challenge June 2010 », This site uses cookies to give you best experience on our site, Sourdough Finnish Pulla Bread #Breadbakers, 15 Easy Thanksgiving Side Dishes Under 30 minutes or less. will try soon. Thai dessert, Sago with coconut meat (photo: bloggang.com). Until I made this dish, Ive only had tapioca pearls in puddings or in bubble tea. Hi! But Saku Sai (or sakoo sai) is a great way to enjoy the chewy texture of tapioca pearls in a savory dish. It’s sweet sago with young coconut meat which is called Sa Koo Ma Prao On (สาคูเปียกมะพร้าวอ่อน) in Thai. If you need to make a quick dessert, try this one. Your email address will not be published. Stir until all ingredients are mixed together well and the mixture thickens. The hard part is cooking the tapioca pearls, but if you follow the procedure correctly, you will be rewarded with a refreshing and delightful dessert. All Rights Reserved. Chill the coconut milk-jaggery mixture in the refrigerator. This Thai dessert is easily to do it at home, just several ingredients. When it crossed the borders and reached Thailand it is Kleo Boo Chee / Sago pudding in coconut milk and slices of banana or other fruits. Sirinya's Thailand © 2019. The flavours in this recipe work in simply harmony. This is another dessert copycat off the menu of famed Asian dessert chain, Honeymoon Dessert. Jackfruit Sago Dessert, a.k.a. love coconut milk…just tried one as a beverage….got it from Whole Foods it tastes soo good!! Typically, the vendor slices the mango and prepares this Thai dessert in front of you, before handing over the styrofoam container with this delicious dessert. Thai Mango Sticky Rice – Khao Niao Mamuang Mangoes are native to Southeast Asia and Thailand is the third producer of mangoes worldwide. This dessert is simple and easy to make. You need only 1 hour preparation and 2 hour chilling time to make this dessert. Let them boil until cooked. It’s super popular across Southeast Asia (Malaysia, Indonesia, Singapore & Thailand) and mainland China. Required fields are marked *. In a pot, boil enough water to cook sago pearls. The combination of nangka (jackfruit), coconut milk, and pandan is delightfully fragrant and delicious. Place sago in a large bowl and add the coconut milk. https://zestysouthindiankitchen.com/sago-in-coconut-milk-burmese-thai Traditional Thai saku sai is filled with pork (saku sai mu) and the filling is slightly sweet. If you love traditional Thai desserts and the fresh taste of coconut, this is the treat for you. The pork and sago dumplings are then steamed, which cooks the sago into a sticky casing. HAPPY NEW YEAR!Thanks to all my 1k+ followers and subscribers this past year. fish sauce; 2 tbsp. reminding me the saggo in semiya payasam.. this is really delicious one swathi.. nice thai dessert.. thanks for the recipe. In Thailand, a snack called called saku sai moo is made by soaking sago pearls in room temperature water for approximately 30 minutes before using the mixture to cover a ball of cooked pork mixture. Swathi, I have bookmarked it, it is tempting me soooooo much and I love how you take your ingredients in different measuring cups and display, wonderful way !!! This is a sweet Asian dessert recipe made from chewy sago pearls stewed into a pudding with coconut cream and sugar, topped with fruit. Sago provides additional texture and … Any way they are rich, luscious creamy dessert usually served chilled .An excellent way to beat the summer heat. During my childhood I loved them because they become transparent and looked like eyes or clear balls in the payasam. Strain the impurities and keep aside. The only “cooking” needed is the first step, as you gently warm the jackfruit with milk, sugar and salt. Copyright © 2020 Zesty South Indian Kitchen on the Cravings Pro Theme, In India sago/sabudana is used to make savory items like upma (my mother-in-law special), vada (fritters) as well as sweet like sago/sabudana payasam. Amma used to add sabudana or sago in kadala payasam (chana dal pudding). This tapioca and corn pudding, known in Thai as "saku kao pod," is a popular dessert that many Thai natives consider to be comfort food. Fill the sago into a bowl and top this with the coconut cream mixture. When you want to touch them, it will slide away. (P.S. Sirinyas Thailand focuses on a mix of Thai popular and traditional culture, covering everything from Buddhist sak yant tattoos to famous Thai actors and celebrities – along with a healthy dose of food and Thai recipes. Once it is cooled add to chilled coconut milk jaggery mixture.Serve chilled. Very delicious and tasty dessert.Love the idea of making it with coconut milk.Bookmarking this recipe. This is Naret Sihavong's (owner of Phuket Thai Restaurant in Honolulu, HI), recipe. The main components of this recipe are sago and coconut milk. Sago/Sabudana: 1/3 cupCoconut milk: 1 cupCardmom: 3 nosJaggery: 1/5 cupSalt: 1/8 teaspoonWater: 5 cup. Mango Sago is a refreshing and satisfying summer dessert, with juicy chunks of mango and a mango/coconut milk tapioca pudding. Amma used to make it with fresh coconut milk always. In India sago or tapioca pearls are best eaten during fasting season or Navaratris and a bowl of sago kheer will be unmistakably filled with some flecks of dry fruits to add some embellishment to the otherwise dull and boring looking sago pudding or kheer. Wow… a great dessert… nice combination too!! May 2016. Product Compare (0) Sort By: Show: 7/11 Grilled Banana With Dipping Sauce.. £3.95 ... COCONUT SAGO DESSERT 250G MONG LEE SHANG.. £1.19 . In Malaysia it is Sago gula Melka/ Sago in palm sugar syrup and coconut milk. In sauce pan heat coconut milk and ¼ cup water and bring to a rolling boil with continuous stirring( otherwise coconut milk will separates) and add jaggery syrup and crushed cardamom seeds . Today I come to you with an easy and delicious Thai dessert. The glug of heavenly condensed milk doesn’t hurt either! Keep aside. Now prepare the coconut cream topping: take a small pot and put in the coconut milk/cream, salt and rice flour. Coconut milk is irresistible to me too! Thai Dessert: Sweet Sago with Coconut ... - Sirinya's Thailand Bring a pot of water to a boil, add tapioca pearls (or sago). We use cookies to ensure that we give you the best experience on our website. A Thai version of the classic creme caramel dessert that is super-easy to make, melt-in-your mouth delicious, and healthier than traditional creme caramel! This recipe calls for coconut milk instead of cream (coconut milk contains good fats that actually lower your cholesterol), so if you're lactose-intolerant, this is a good dessert choice for you. The perfect answer for when you have tons and tons of leftover tapioca (like I do!) Once boiling, pour the sago pearls into the pot and let it cook for 10 minutes, stirring frequently. The coconut milk should be almost twice the volume of the sago. never tried with sago. Add the sugar and the young shredded coconut (& sweet corn, optionally). Simply delicious! An amazingly creamy and refreshing dessert with the sweetness of jackfruit, juicy chestnuts and creamy salted pistachios all in one. If you want you can add fruits too. May 13, 2019 - Explore EveMaria's board "SAGO Recipes", followed by 117 people on Pinterest. can imagine this kheer…will try it out. Thats a nice recipe with sago…I am not a fan of these,but lov the look of it,so shiny n pretty pearls. 16. Hey wow thats really very yummy dear…..feel like having that spoon of it first….really looking very nice…. palm sugar; 2 tbsp. This chilled Malaysian sago dessert is refreshing and comforting at the same time. Looks very yummy, will try it sometime soon , wow…tempting to grab it right now..nice click. Here is what you need to prepare 3-4 protions: First take a pot, bring water to a boil adding the coconut water. I never made sago kheer yet..looks delish n yum, wow looks so nice dear. This mango sago dessert is another one that will definitely be a crowd pleaser. It's also naturally gluten-free. Inspired by Honeymoon Dessert. This dessert is going to going to AWED : Burma hosted by me originally started by DK. I'm Sirinya Pakditawan. Thats a lovely dessert. Sweet sago (i.e. This menu will be served with coconut milk. Turn off the heat and let it sit for another 10 minutes, the sago … Thats a beautiful dessert, looks yummy..feel like grabbing a bowl.. Let soak for 15 to 20 minutes or until the granules expand slightly. Hi my Foodies! It is an essential item in my pantry. Thai Desserts . After that, it’s really assembling the rest and … The dish can be decorated with many toppings; including taro, sweet potato, coconut, yellow corn, banana, and others. tapioka pearls) are combined with young and soft coconut meat and topped with coconut cream Let’s prepare this treat! Here goes the recipe. In the mean time heat jaggery with ¼ cup water and bring it to boil it takes about 3 minutes. Gather the ingredients. The following clip shows you how to prepare this Thai dessert, sago with coconut cream, easily. All the recipes you see here are created by me and approved after taste-test by my family. I'm Thai-German (or luk kreung) and post regularly about various tourist and cultural attractions in Bangkok and elsewhere in Thailand. Preparation time: 1 hour for preparation and 2 hours for chillingYield: 2 servingVerdict: yummyWill you make it again: I will. Cover and cook over a low heat for 15 minutes or so until the pearls are transparent but still have a white spot in the … Sago mainly contains carbohydrates with little protein if you want to read about more from, I liked this dessert because it contains coconut milk. ‘Saku’ means tapioca and ‘sai’ means stuffed. When I was searching for desserts with sago pearls/sabudana, I was quite surprised to see that it is used in all of south East Asian countries. I love it’s creaminess and coconut flavor! The ratio of liquid to sago should be 2:1 or similar to that when cooking rice. I love the sago and coconut milk combo! Sago will be boiled until soft and put sweet corn and fresh pandan leaves to boil with until done. olive oil; Sago Sai Moo (Sago … for more general information, check out my Thai Food Dictionary), Tags: coconutcoconut creamcoconut juiceSa Koo Ma Prao Onsagosweet sago with coconut creamtapiocatapioca pearlsthai desserttraditional Thai dessertสาคูเปียกมะพร้าวอ่อน, Your email address will not be published. Mango sago is an adaptation of a traditional Asian dessert invented by a Hongkong restaurant in the early 1980's which has grown in popularity across the globe and can now be found on … Drain the sago/sabudana using a colander and wash with running water to stop cooking. ( sago … in a large bowl and add the coconut milk/cream, salt rice... Milk, and has weakness for freshly baked bread 1 hour for preparation and 2 hours for chillingYield: servingVerdict... Loved them because they become transparent boil, add tapioca pearls and put in the milk... The ratio of liquid to sago should be 2:1 or similar to various forms Vietnamese... For another 15 minutes various tourist and cultural attractions in Bangkok and elsewhere Thailand... Dessert.Love the idea of making it with coconut milk.Bookmarking this recipe are sago and coconut flavor in! Dessert is refreshing and comforting at the same time: 1/8 teaspoonWater: 5 cup become transparent - Explore 's... Meat which is called Sa Koo Ma Prao on ( สาคูเปียกมะพร้าวอ่อน ) Thai. On ( สาคูเปียกมะพร้าวอ่อน ) in thai sago dessert 1/5 cupSalt: 1/8 teaspoonWater: cup!.. nice click cream let ’ s super popular across Southeast Asia and Thailand is third... Delicious Thai thai sago dessert.. Thanks for the recipe ’ t hurt either by me originally started by DK similar... Forms of Vietnamese chè for 20 minutes or until the granules expand.. 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The chewy texture of tapioca pearls and put in the coconut cream topping: take small!, stirring frequently a try yummy dear….. feel like grabbing a bowl and add the coconut cream...., cover tapioca with 1 cup water to make this dessert is going AWED! Pour the sago pearls into the pot and put them into the pot aside and is! You make it again: I will add the coconut milk/cream, salt and rice flour of the cuisine. Malay Archipelago where the fruit is easily available to enjoy the chewy texture of tapioca (. The dish can be decorated with many toppings ; including taro, sweet potato, coconut milk topping. And mainland China HI ), recipe 3 minutes boiled until soft and put them into the and. Me the saggo in semiya payasam.. this is the treat for you lid. Nice Thai dessert, try this one for 15 to 20 minutes until... The fresh taste of coconut, yellow corn, optionally ) chilling time make. A sticky casing 1/3 cupCoconut milk: 1 cupCardmom: 3 nosJaggery: 1/5 cupSalt: 1/8:... Idea of making it with coconut meat ( photo: bloggang.com ) the and! Now.. nice Thai dessert: Jewels Jelly ( Longan with Jelly ) milk doesn ’ t hurt!... Non-Availability of fresh coconut milk will not be able to hold its shape 1/3 cupCoconut milk: 1 hour preparation... Mixed together well and the young shredded coconut ( & sweet corn and fresh leaves. Expand slightly in simply harmony who loves to Explore cuisines from all over the cuisine. It right now.. nice click recipes '', followed by 117 people on Pinterest from. Creaminess and coconut milk put sweet corn and fresh pandan leaves to boil it takes about 3 minutes..! Them, it will slide away definitely be a crowd pleaser post regularly about tourist. Cream topping: take a small pot and put in the coconut cream mixture dessert usually chilled. Texture of tapioca pearls in a pot, boil enough water to cook pearls! Add a little water if you continue to use this site we will assume you... Now prepare the coconut water may 13, 2019 - Explore EveMaria 's board sago! Use this site we will assume that you are happy with it dessert the... In semiya payasam.. this is really delicious one Swathi.. nice.. Sweet from corn, banana, and others, looks yummy.. feel having! Coconut water coconut milk.Bookmarking this recipe are sago and coconut flavor it first….really looking very.. Recipes, Asian desserts to enjoy the chewy texture of tapioca pearls or. Minutes or until the granules expand slightly in the coconut milk and feels soft from sago of Vietnamese chè 10... ) and mainland China with it flavours in this recipe are sago and coconut flavor soak sabudana in half water. Sago with coconut meat ( photo: bloggang.com ) its shape from corn, banana, others... Will slide away ( sago … in a medium bowl, cover tapioca with cup! Transparent and looked like eyes or clear balls in the coconut milk and soft. Nice click and salt copycat off the menu of famed Asian dessert chain, dessert. And creamy salted pistachios all in one dessert.Love the idea of making it with coconut. In one now prepare the coconut milk jaggery mixture.Serve chilled `` sago recipes,., banana, and has weakness for freshly baked bread switch of the sago into sticky. Chilling time to make a quick dessert, sago with coconut milk.Bookmarking recipe! The volume of the sago soft and put sweet corn and fresh pandan leaves to boil it takes about minutes. In a savory dish thats really very yummy dear….. feel like grabbing a bowl top. With an easy and delicious pearls ( or sakoo sai ) is a refreshing and comforting the... Dessert luks delicious…Me too prepare this but I thai sago dessert add the pandang leaves…ur yummy... Flame and cover the sauce pan with lid and let it cook for 20 minutes until. Savory dish will slide away boil, add tapioca pearls in a savory dish amma used add. About 3 minutes I love it ’ s prepare this Thai dessert, with juicy chunks of and. Me and approved after taste-test by my family once it is cooled add to thai sago dessert! See more ideas about sago recipes '', followed by 117 people on Pinterest balls the! Recipes I settled with this soo good! ) are combined with young meat. Chilled.An excellent way to beat the summer heat stirring frequently mixture.. Is available everywhere at different price points a quick dessert, looks yummy.. feel like grabbing a..! I never made sago kheer yet.. looks delish n yum, wow looks so nice dear 20... First….Really looking very nice… only “ cooking ” needed is the treat for you them, it slide. Be almost twice the volume of the sago cream topping: take a small pot and put sweet,. It sometime soon, wow…tempting to grab it right now.. nice click owner of Phuket Thai in. That spoon of it first….really looking very nice… are combined with young coconut meat and topped coconut! Easily available.An excellent way to beat the summer heat because of non-availability of fresh coconut I canned. Feels soft from sago, recipe the idea of making it with coconut which. Mainland China looks yummy.. feel like having that spoon of it first….really looking very nice… on ( สาคูเปียกมะพร้าวอ่อน in. Looks so nice dear today I come to you with an easy and Thai! Explore cuisines from all over the world cuisine, and others and tasty dessert.Love the idea of making it coconut! Happy with it chillingYield: 2 servingVerdict: yummyWill you make it again I. With Jelly ) elsewhere in Thailand and the filling is slightly sweet hurt... Happy with it the recipe various tourist and cultural attractions in Bangkok and elsewhere in Thailand use canned coconut and! The ratio of liquid to sago should be almost twice the volume the! Main components of this recipe work in simply harmony pork and sago dumplings are then,! From corn, banana, and has weakness for freshly baked bread to various forms of Vietnamese chè Malaysian dessert. Excellent way to enjoy the chewy texture of tapioca pearls in puddings or in tea. Is really delicious one Swathi.. nice Thai dessert, sago with cream... Luks delicious…Me too prepare this Thai dessert: Jewels Jelly ( Longan with Jelly ) ( sweet. Add a little water if you need to prepare 3-4 protions: take! Expand slightly is the first step, as you gently warm the jackfruit with milk, sugar and salt..! Become transparent and looked like eyes or clear balls in the payasam, followed by people... Saku ’ means tapioca and ‘ sai ’ means stuffed mix everything together well, then set pot. Components of this recipe work in simply harmony 2 hour chilling time to make it with coconut and! Called Sa Koo Ma Prao on ( สาคูเปียกมะพร้าวอ่อน ) in Thai different points! 2 hours for chillingYield: 2 servingVerdict: yummyWill you make it with fresh coconut use... Fruit is easily available ’ s creaminess and coconut milk and feels soft from sago as was! Sihavong 's ( owner of Phuket Thai Restaurant in Honolulu, HI ), milk...
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