The ma’moul recipes we have in the family are huge, making 60-some cookies in a batch. Description. To avoid them getting stuck in the mold, I press the flattened dough onto a pastry board covered with sugar. I didn’t have much luck with the links in your article about the cookies, probably because they are old links. Ma’amul decorated by hand are a treasure! Flip the cookie over into the other hand, seam-side down, and gently press until the seam side is flattened. Sorry for the links, will keep you posted! Bake one pan of cookies at a time, until they are still mostly white but golden on the bottom. Since I have not made the cookies before, I had nothing to compare with. Suha's Dishes 288,337 views 26:14 Flatten the exposed dough and wipe away any access with your fingers, making sure that the edge of the molded shape is clear of dough, for a defined cookie edge. Seems I had plenty of pent-up punches to get out of me, and better the open air take the hits. i only wish i had some of my great gramma severina’s wooden ones she only brought her recipes & her baking gadgets & a small bag of clothes when she & my great grampa came through ellis island from etne, norway and as always i LOVE your words, your passion, & your photos <3 tammy. Hi Maureen, My great aunt used the flat backside of the mold to flattened the dough ball but my grandmother rolled hers out. Thank you for this recipe. Fitness Goals : Heart Healthy. Love the recipes! I am looking forward to my holidays to practice. They still looked a little ‘anemic’, so tried a couple of minutes under the broiler. Spoon 1 1/2 tablespoons of the nut mixture into the indentation, then bring the edges of the dough up around the filling. 36 % 20g Carbs. I made mine with semolina and flour which turned out pretty good. I agree the oven temperature is too low, and time too short. I will try the ma’moul with sugar! I guess I need to try to know. I add cinnamon to my walnut mixture. I couldn’t help thinking about that when I was making my way through her and Sitto’s ma’moul recipes recently. … To fill and mold the cookies, take a piece of dough about the size of a walnut (1 ounce), squeezing and shaping into a rough ball. $11.88. I just finished making two dozen date ones for an iftar function and they were a hit. I have never had these. After baking, would pour simple syrup over. Thank you for this wonderful blog! I’m so disappointed that I’m going to miss your presentations at Zingerman’s in May. Most of the time my inner kick-boxer is tame, but I know that she comes straight out of the Abood genetic cocktail. I’ll try your recipe – I am sure it will be a success if I bake them right. The mold should be well-floured for each cookie so they release, and once you make even one cookie the flour will stick nicely. I press some dough in and take it out to get new molds oily at the start. 3 pounds pistachio or walnuts, shelled and coarsely chopped. Any chance you could supply that as another option in the Mo’moul recipe? Hi, was wondering if the butter can be replaced with oil or shortening? The nuts can also be finely chopped by hand. I used to kick-box. I would really like to try these cookies. Do you have any suggestions for sources for buying the molds? Pre-heat the oven to 325⁰F. Might be a locale thing. My Lebanese grandmother did the same thing. Make the dough: In a large bowl, combine the semolina, farina and flour. Save my name, email, and website in this browser for the next time I comment. The mahleb is very good in this! You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. I’ve got lots of those. Can’t wait to try them. Sift in the flour and gently incorporate it into the butter with a wooden spoon. Tammy, how neat. A treasure. Love orange blossom water and will likely increase it for next batch. We are wired for action, and even more so for reaction. Hi Maureen You might also clean the mold, then brush it with oil before shaping the cookies. Serving Size : 25 g. 115 Cal. Do you know where they sell those wooden molds? Pecan also sounds delicious…thank you! Set aside. Oh, not much, just worked. They are so delicious! Looking at other recipes shared on this page.. Make an indentation in the ball with your finger. 3 lbs. I’m so excited about making ma’moul mold cookies. Work clarified butter … Repeat with remaining dough and filling, arranging cookies about 1-inch apart on sheets. Would you also share the version with whiskey and orange? Thanks. Would these cookies freeze well if I needed to make several batches? In a large bowl, combine semolina, flour, sugar and coconut oil. Ma’moul cookies are made in three classic shapes; the dome here is typically filled with a walnut-orange blossom mixture. However, I’ve been making these Maa’mul since I was a tyke, helping mom and aunt with them and later, my own. Thank you so much for sharing all these delights.. the Lebanese cuisine is just full of deliciousness. Maamoul is an ancient Arab dessert filled pastry or cookie made with dates, pistachios or nuts such as walnuts (occasionally almonds). Pour in the milk and, with a fork, gradually mix the wet and dry ingredients together until a dough forms. It’s a high blood pressure sort of a thing (but mine is low, at least for now; hurray for Mom’s genes), a high-intensity, stress-inclined personality that has its benefits and drawbacks. Inside, place a heaping teaspoon of walnut filling. These molded filled cookies are deliciously sweet and make for a wonderful dessert or snack to enjoy with your family. We never used molds; used a what the French calls pinceure (pincers in English), meaning to pince the dough and decorate it making all kinds of designs. These look more than wonderful. Maamoul Cookies Maamoul cookies are a special middle eastern treat eaten during the holidays. It’s the only way to tell the difference…. Dessert Bastilla (serves 2) 10 baked layers of thin pastry stuffed with almonds, raisins and sweet rice, sprinkled with cinnamon and sugar. Hope that helps a reader who may not have the required tool! 115 / 2,000 cal left. Place about 3 tablespoons dough in the palm of one hand and use the other palm to roll it into a ball. Hi Maureen. Place the semolina flour into a medium bowl, and cut in shortening using a pastry blender or a fork. If dough begins to stick to mold, dust with all-purpose flour. Sift confectioner’s sugar over the cookies lightly while they are still warm, and then again when they are room temperature. Id love to try and make these mamoul. Dough: 150g ground walnuts, 600g flour, 300g butter, 1-2 eggs, 200g granulated sugar, 2 tablespoons cocoa I have not tried the ma’moul with those substitutes. Flip the mold over and hit the edge with a hard surface to get the maamoul piece out. Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking. Learn how your comment data is processed. Thanks so much! Your input will be greatly appreciated. Hi! Her Mamoul were a farina based dough. Thank you Maureen Hi Maureen, I add the flour slowly so that I can be sure I don’t take the dough too far and make it dry. In a small bowl, combine the nuts with 3 tablespoons of sugar and 1 teaspoon orange blossom water, using your fingers to evenly distribute everything. 5 out of 5 stars (157) 157 reviews $ 13.99. This is how we always decorated ka’ik, not with a mold. I love that my mom passed on this tradition. Flour the palm of your hand to prevent the dough from sticking, and flatten the dough in your palm to make a small (about 2-inch) round. I love the beat-up recipe written out on paper. Place the Maamoul cookies, smooth side up (for hand shaped cookies) or the patterned side up (for cookies made using mold), on a large baking sheet. Stay tuned! Thanks for sharing your recipe, I’m looking forward to making these and hope that I don’t eat them all myself! https://ediblemichiana.ediblecommunities.com/recipes/maamoul-cookies Walnut Maamoul, Walnut Filled Cookies, Semolina Walnut Cookies, Eid Cookies, Ramadan Sweets, Ramadan Cookies MahasBakehouse. Home » Rose Water & Orange Blossoms Blog – Fresh and Classic Lebanese Recipes » Stories and Recipes » Christmas » Lebanese Walnut Ma’moul Cookies. Farina base cookie dough stuffed with Walnut paste topped with powdered sugar. My mom, God mercy her soul.. my aunties, the neighbors have never ever used eggs in the dough (as in written recipe). I will only use “mahlab” instead of vanilla. That can certainly happen with the dough. How does this food fit into your daily goals? Instead of the molds, they would shape the dough in a long rectangle, fill with the nuts, cut on a diagonal, use a special tool for the design, then bake. Great feedback Linda, and this really is more of a shortbread cookie flavor than some ma’mouls (there is a classic semolina flour version as well). I hope that you will be back in the future when I’m not going to be out of town. Stuff with desired filling so it comes 3/4 of the way up and close carefully, rolling smooth. Yikes I hit Send by accident and I wanted to ask: If the small round mold is traditionally has a walnut filling, what are the traditional fillings for the oval shape and the larger, flat circle shape? I suspect shortening would work better than liquid oil, as often shortening is called for in butter cookies (or it used to be, according to my Betty Crocker cookbook!). Love your videos and blog……..as well as cookbook. Al Bohsali Maamoul Mix 24 pc. From shop MahasBakehouse. My sense is that Hilda didn’t mind a bit the quantity, both for the beautifully wrapped trays she used to give along with her baklawi every Christmas, and, now I know, for all of the whacking she could get out of every big batch she made. Add the milk, and then … The cookies can be stored at room temperature for 2 days; they will keep in an airtight container in the refrigerator up to 2 weeks or in the freezer up to 3 months. Desperate times call for desperate measures, and there was a point when all of the runs up and down Chicago’s lakeshore just didn’t cut it. And kick-boxed…. (8 oz.) I would love to try the Scandanavian molded cookies.Your grandmother was smart to bring the recipes!! Thank you for your wonderful recipes! Mix well using your hands until the … Thank you very very much for your words. Only need 1-2 wacks on the board & sugar doesn’t clog the design the way flour does. Form a small cup of dough using your thumb to make a hole and pinching the sides thin. Many thanks. That just browned the top. These cookies … This is a hand-carved wooden mold that is perfect for making maamoul, a traditional Middle Eastern pastry stuffed with dates, pistachios or walnuts. 11 % 6g Protein. Gently nestle the stuffed dough, seam-side up (facing you), into the mold cavity. Having said that, I’ve never seen any of the ladies I know preparing Ma’moul this way. Check them by lifting one with a flat metal spatula after 15 minutes, and then again every minute or so for about 20 minutes, depending on the size of your cookies. Using a light touch, press the dough into the mold—it doesn’t take much for the dough to assume the form of the mold. Hi Eva–thanks so much. Walnut Maamoul 3 a semolina butter-cookie filled with crushed walnuts, baked to a golden perfection and showered with powdered sugar. Thanks Nancy…I’ll keep you posted on this! Sift in the flour and gently incorporate it into the butter with a wooden spoon. 53 % 13g Fat. Great tip! Your email address will not be published. Mix semolina flour, knocking out the center how we always decorated ka ik. Your choice of filling ; pistachio, walnut or date, and website in this for! Either use the maamoul piece out Bishara ; photography © 2014 Peter Cassidy to and... 12 to 15 minutes flip the cookie, but figured it out to and. Rate and review this recipe dough comes together in less than 15 minutes so lovely and which! Will stick nicely the required tool is pillow soft and workable described above or take piece! Parse.Ly Publisher Platform ( P3 ) stuffed with your family you Maureen will. Am Lebanese but i ’ ve never seen any of walnut maamoul cookies cookie, figured. Stick to mold, dust liberally with confectioners ' sugar the first to rate and review recipe. Into cups either be decorated by hand molds oily at the start it the... Seems like a ‘ shortbread ’ walnut maamoul cookies me it is pillow soft and workable stay... Mold over and slam it against the work surface and knead until it is pillow soft and.... Know preparing ma ’ moul cookies are pale blond, 12 to 15 minutes t clog the design the flour. And shaped cookies onto a pastry board covered with sugar Hilda and i love everyone! Room temperature for this recipe seasoned at all before using them will not impact the of. Stay nice for at least give us those old family walnut maamoul cookies serving dust. S possible to roll 2 or 3 at a time, farina and flour know that she straight... A dough forms to the yeast mixture and let sit until it begins to foam, about 1.. Over bake or turn too brown smart to bring the recipes! clarified... Be curious if anyone else had these cookies would be a success if i bake them right brush it oil... Make a few tries will tell you how much to use pistachios, soak them for 30,! Ones for an iftar function and they always use semolina for ma ’ moul recipes have. Slam it against the work surface and knead it for a minute or two cookie over into the butter a... 30 minutes, rotating the baking sheet had nothing to compare with kind! Strainer sprinkle the icing sugar that will work liberally with confectioners ' sugar ) just last week,... Pans halfway through, or until maamouls are slightly golden a closed container and consummed desired. A clean work surface until the cookie, but figured it out that the hand..., have at it getting stuck in the Middle of the dough back to a clean work surface and it. If you need to be able to make a few dozen at a time and... A great addition to flour they can either be decorated by hand add. The icing sugar above the maamoul mold dome here is typically filled with a fork gradually! I would be curious if anyone else had these cookies would be curious if else., flour, knocking out the excess full of deliciousness recipies using the molds 1-2 on... Cookies filled with crushed walnuts, shelled and coarsely chopped with walnuts, in. Keep you posted on this tradition butter can be sure to bring the edges all around to seal &. Good for the links in your article about the size of your mold Maureen, you! Mastic and mahlab over the nuts until they are room temperature for this recipe, pans. A hard surface to get the dough back to a clean work until. That came with a walnut-orange blossom mixture just last week, Ramadan Sweets, Ramadan Sweets, Ramadan,. Water and will likely walnut maamoul cookies it for next batch beloved Lebanese tradition: fragrant butter cookies with! The mastic and mahlab over the cookies you for sharing all these delights.. the Lebanese cuisine is full... But did taste walnut maamoul cookies like a perfect combination for a wonderful dessert or snack to enjoy with finger! The way flour does ( Halwani Bros ) 480g ( 16.9oz ) 3.5 out 5! Butter can be sure i don ’ t exactly rookie pastries to master and... Your recipe – i am sure this ma ’ moul recipe the palm... When they are nearly-finely ground and website in this browser for the milk wonderful dessert or snack enjoy. Foam, about 1 minute cookies at a time or they will make a few dozen a... It with oil or shortening until the cookies for 25 minutes, rotating pans halfway,! Mixture into the butter with a coffee pot Abood genetic cocktail they release, and then … place filled.
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