), Press into a ball and turn out onto a floured board. The crumble topping on this blueberry pie is so easy to make and freezer friendly. Disclosure: As an Affiliate Marketer, I earn from qualifying purchases. The almonds and brown sugar pair so well with the berries. Finally, line a baking sheet with parchment paper and place pie in center. Step 1: In a large bowl, mix the blueberries, granulated sugar, lemon juice, tapioca, cinnamon, and nutmeg with a spoon. Gently cover the entire pie evenly with the crumble topping. Please take a moment to leave a star rating. Enjoy! A luscious blueberry pie with hints of lemon and a buttery, crisp crumb topping. You will find lard at any grocery store – usually somewhere in the meat department. Sign me up! •Make the crumble topping ahead of time. Step 2: Roll out the bottom round of the pie dough. My dad’s favorite is her cherry pie, although it is also tough to beat her lemon meringue, apple crumb, and French silk pies. Place in the oven and bake for 30-40 minutes, or until golden brown and bubbling. My own blueberry pie, adapted from The Cook’s Illustrated Baking Book (<–affiliate link), though, turned out to be the perfect starting place for this blueberry pineapple pie. For Crumb Topping: Cut in lard with a pastry cutter until small (pea-size) particles are obtained. BLUEBERRY PIE WITH CRUMB TOPPING . (<- Amazon affiliate link.)) Set aside. … This is my very favorite pie. Disclosure: As an Affiliate Marketer, I earn from qualifying purchases. Roll out at least an inch or so bigger than around your 9-inch pie pan. While, wild blueberries are best because they are more flavorful and have more juices. Top this delicious blueberry pie with a scoop of vanilla ice cream. Ever stock up on butter? It keeps pie juices on the pan and not in the bottom of your oven! Absolutely not! I love crumb topping for pie! This pie is so good. The filling will finish cooking as the pie … Roll out dough on a lightly floured surface to a 13" round. What is the best crumb topping for blueberry pie? Stir in the oats and sprinkle over pie. I adapted Ina Garten’s blueberry pie recipe for the blueberry pie filling, which of course also turned out beautifully. Place the pie on the baking sheet and bake for 1 hour and 15 minutes, or until the filling is bubbling and the topping is golden. If it is, cover the top loosely with foil for the rest of the baking time.). Mix in butter using a fork … Love this recipe? Roll out with a rolling pin. Homemade pie is the All-American dessert. Place on foil-lined baking sheet in lower third of oven; reduce heat to 350 degrees. It's sweet and full of flavor. Blueberry Crumb Pie is a sweet blueberry pie topped with a crispy brown sugar oat crumb topping! Meanwhile, make the topping: Combine the oats, flour, brown sugar, salt, cinnamon and allspice in a … In a large bowl, mix the blueberries, granulated sugar, lemon juice, tapioca, cinnamon, and nutmeg with a spoon. Dublin. Our almost 8 year old son broke his arm quite badly last week. I baked this homemade pie in a 9 ½-inch glass pie plate. Then Pin it to save it for future use! Place the pie onto a large baking sheet and bake for 25 minutes. In fact, dare I say I think we might all be happier if we ate more pie. If buying pre-made crust at the grocery store is more your jam, by all means have at it. Post was not sent - check your email addresses! (Probably because I don’t make pie that much.). It’s not refrigerated at the store and you can either to store it in your pantry or in your refrigerator after you open the package. Join our mailing list to keep up to date with the latest recipes and kitchen tips. Isn’t it so pretty? In a medium bowl, combine the flour, sugar, brown sugar, and cinnamon with a spoon. Required fields are marked *. •Use fresh or frozen blueberries. Bake until fruit … Spoon the blueberry mixture into the pie shell, scraping the bowl with a rubber spatula to be sure you have all the juices. You can also substitute regular fresh blueberries. METHOD Prepare pie crust and place into 2 mini pie pans. With a pastry cutter (or your hands), work in butter pieces, until small clumps form. Try raspberries, blackberries, or even mixed berries. If your berries are on the tart side, add an extra tablespoon or two of sugar to the filling. I have found this article from Taste of Home to be helpful when using frozen fruit in pies. https://www.williams-sonoma.com/recipe/blueberry-crumble-pie.html (And. Lower the temperature to 375 degrees F to finish baking for about another 20 to 30 minutes or until your crust is golden brown and the filling is bubbling. Fork holes in bottom. Keeping the pie in the oven, turn the temperature down to 375°F (190°C) and bake for an additional 30-35 minutes. Delicious Cinnamon Streusel topped on this juicy homemade blueberry pie. It will last up to six months if you store it at room temperature or up to a year or so in the refrigerator. My recipes are farm-inspired with a modern twist for active families. They’re oven and dishwasher safe. (You can unsubscribe anytime). Makes 8 servings . With a sharp knife, cut the excess dough off at the edge of the pie plate. Add your blueberry filling to the unbaked pie shell. And then I used Martha Stewart’s crumb topping recipe to finish the whole thing off. (My mom's recipe calls for 2 tablespoons of water but I have found I need to use up to 4 tablespoons to make sure the flour mixture is moist enough to hold together for rolling. In fact, my mom always taught me to keep butter in the freezer, until you are ready to use it. Perfect with your morning coffee and as an afternoon snack.Before I tell you about this scrumptious pie, let me tell you a story. You may need to cover with a foil tent if topping is browning too quickly. Especially this Peach Blueberry Pie with Crumble Topping. It’s literally 4 simple ingredients and the dough rolls out beautifully. I worked on my pie crust recipe for years- to get it perfect. You can easily put a 2nd crust on top – just make sure you crimp the edges together, brush the top with egg white, and cut three slits for steam to escape. I love my original recipe with granulated sugar, but brown sugar crumble is pretty awesome too. Bake for 45 – 55 minutes, or until pie is bubbling and the topping is golden brown. I’ve had mine forever but it’s pretty much identical to this one here – and for under $10, it’s well worth it if you do a lot of baking. Ina Garten’s recipes are no-fail. Did you make one of my recipes? All of my recipes use simple and readily available ingredients. Reduce heat to 350 and bake for 1 1/2 hours. The spiced crisp topping is made with a combination of oats, brown sugar, butter, and cinnamon. (Try not to use too much extra flour because it makes the crust tough.). 1 Pie Crust (store bought is fine) For Crumb Topping: 1/2 cup Dry Oats 1/4 cup Brown Sugar 3 to 4 Tbsp Butter 1/2 tsp Cinnamon. For Filling: 2 cups of fresh Blueberries 2 Tbsp Sugar 1 Tbsp flour. I don’t know why I always think it will take longer or be complicated. Add blueberry filling to pie crust. Using the back of a spoon, crush … Carefully ease pie crust into a 9-inch pie plate, making sure not to stretch the dough at all, or it will shrink as the pie bakes. Cover the bowl with plastic wrap and refrigerate while you prepare the pie. https://myothermoreexcitingself.com/.../blueberry-pie-with-crumb-topping Place pie on foil lined baking sheet and put in lower portion of oven. Set aside. Mix the blueberries, 1/2 cup of sugar, the flour, lemon zest, and lemon juice in a large bowl. You absolutely can, but be aware that there are some differences to make note of during the process. In a medium bowl, stir together the brown sugar, oats, flour and cinnamon. Pour into the pie shell. Top with crumb … Feel free to adjust the amount of cinnamon in the crumb topping to your liking. Notice: It seems you have Javascript disabled in your Browser. Roll out pie dough in circle. Pour in blueberries. Step 5: Bake in a preheated 400 degree F oven for about 40 minutes. Did you know that butter is freezer friendly. I really don’t think I know a pie that screams summer more than this one. Using a pastry cutter, cut the cold butter into the brown sugar mixture until coarse crumbs are formed. It’s such a delicious summer treat — just add vanilla ice cream or some fresh whipped cream and you’ve got heaven on a plate. Thanks for another amazing pie recipe Jessica! 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