This is the best way to use up some eggs! Connect with Dinners, Dishes, and Desserts! Crustless Sausage Cheese Quiche is a Low Carb recipe. Save my name, email, and website in this browser for the next time I comment. A great make ahead meal the whole family will love. Your email address will not be published. . I don’t personally like freezing egg dishes. Just tried your recipe it was great I added a little spinach to Veg it up, it was delicious! In a large bowl, combine eggs and milk. I share recipes, DIY tutorials, craft projects, and thrifty home decor. It doesn’t call for any fancy ingredients, and it comes together in a snap. Sausage and cheddar cheese is our favorite, but ham, bacon, spinach, an even other cheeses are great. I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as a general guideline. Place sausage in lightly greased 13x9-inch baking pan; top with onions and cheese. I hope you will find plenty to enjoy! None of them were a hit. Bake at 400 degrees for 3 minutes. This looks like something from a restaurant! I made this and it turned out great. This post may contain affiliate links, which gives me a small percentage of the sale, at no cost to you. In a bowl, whisk eggs, half-and-half and baking mix together until well blended. . Once it is frozen, remove and wrap with foil to store it for 1 month before you need to bake it. In my last house I had two ovens and I had to lower the temperature on one of them by at least 50 degrees or it burned everything. I also added jalepeno to it. Read More…, Copyright © 2020 Creations by Kara on the Foodie Pro Theme. Place in 400 degree F over and bake for 15 minutes. Whether you are looking for a tasty breakfast, brunch, or dinner recipe, this sausage cheese quiche recipe fits the bill. You can definitely try lowering the temperature, or cooking it for less time. , (To skip my tips and tricks and just see the printable recipe card, scroll to the bottom of the post.). Quiche will be golden brown and completely set when it is done. You can freeze it baked or unbaked. I hope that I can inspire you to create something! Learn how your comment data is processed. Flaky pie crust with an egg custard that is loaded with breakfast sausage, onions and plenty of cheddar cheese. The difference is really the pie crust. This sausage and cheese quiche recipe is the perfect breakfast for dinner. https://www.yummly.com/recipes/cheese-sausage-and-spinach-quiche Remove from oven and gently prick with fork. Crust – I like to blind bake my pie crust for about 10 minutes before I add the filling. It’s also a low sugar and gluten-free recipe. If you want to use a thermometer to test it, the center needs to be at least 165 degrees F. Yes you definitely can. https://www.bettycrocker.com/recipes/impossibly-easy-sausage-breakfast-pie Be sure to follow me on Instagram and tag #dinnersdishes so I can see all the wonderful DINNERS, DISHES, AND DESSERTS recipes YOU make! Everyone in my family loves it. Love that I have everything to make this tonight, thanks. Feb 29, 2020 - Easy Sausage Quiche is ideal for serving at any meal. In a cast iron skillet or other oven-safe skillet, brown meat and drain. Haha, glad it made your boyfriend happy! This quiche is so easy! Breakfast for dinner, or brinner (as we call it, haha!) What more could a person want in life? Let … (Or actually my boyfriend does.. he talked about it for days..) ???? Everyone will love it! We love it and I make it all the time. I also like to serve this quiche when I host a brunch. Filed Under: Breakfast Recipes, Dinner Recipes Tagged With: Breakfasts, brunch, eggs, quiche, sausage. We like a mix of mozzarella and cheddar cheese, but you can use any cheese your family loves. Combine remaining ingredients in a large bowl. How to Make Sausage Spinach Quiche: It is an easy sausage cheese quiche, and if you are running low on time, you can always use a ready-made crust. Beat eggs, half-and-half and baking mix with wire whisk until well blended. … I cut the cook time down to 30 minutes. Pour egg mixture into unbaked piecrust. For years, I have been making this cheddar and sausage quiche recipe for special occasion brunches or breakfasts - Mother's Day weekends, girls' weekends, and Christmas gatherings. ), diced onion (I use diced yellow onion, but in a pinch you can substitute 1-2 tablespoons of dried minced onion. You can serve it hot or cold and serve for breakfast, lunch or dinner. Wow this looks like a delicious and easy meal!! Quiche is easy to sub in your favorite ingredients and a great way to use up those bits of veggies or leftovers that you have in the fridge. But if you must, just make sure you wrap the quiche well in a couple layers of plastic wrap or wrap it and place it in an airtight container. Sprinkle cheese evenly over the top of the sausage. It’s perfect for breakfast, lunch, or dinner any day of the week. I think the first time I tried it was at a bridal shower brunch. (originally posted Jun 9, 2014, updated October 2020). Place foil or parchment paper in the bottom of the pie crust … Bake until eggs are set and a wooden toothpick inserted into the center of the quiche comes out clean, approximately 1 hour. I just made this for my family and it came out really good. Easy Sausage Quiche – this delectable savory pie is loaded with eggs, cheese, and sausage, so you know that every bite is going to be amazing! Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Your email address will not be published. Press pie crust into a 9 inch pie plate. Preheat oven to 400ºF. Filling – Brown your favorite breakfast sausage and onions together until the sausage is no longer pink. Sounds incredible! Remove veggie mixture and add to sausage. Remove from oven and let stand for 5 minutes before slicing to serve. I love to cook, travel and share it all here! But the best part? A spin on Italian sausage and peppers, the rich, meaty flavor of this easy-to-make quiche is perked up by peppy, pickled peppers. ), milk (I use 2%, but any type of milk should work.). Crustless Sausage and Spinach Quiche. It is perfectly ok to skip this step and just bake everything at one time. Love the sausage in the quiche too! Be sure to follow me on my social media, so you never miss a post! It’s very flavorful which makes it the perfect dish to serve for breakfast, lunch or dinner. Hi. Please leave a comment on the blog or share a picture on social media! I usually make 2 large pies or several small ones all at one time, freezing whatever is left over. The smoked paprika along with the smoked sausage really add to this dish. For this quiche, I cooked up some breakfast sausage, onions, garlic and baby spinach. Feel free to add any vegetables of your choosing. My name is Erin and I’m a casual home cook who loves to feed people. This cheese and sausage quiche contains eggs, cooked sausage, and two varieties of cheese. https://www.simplyrecipes.com/recipes/sausage_breakfast_casserole You basically just mix everything up and bake it. Bake in preheated oven for 25 to 30 minutes, until crust is well browned and the filling is set. Your email address will not be published. Flaky pie crust with an egg custard that is loaded with breakfast sausage, onions and plenty of cheddar cheese. You get a double dose of protein from the eggs along with sausage and cheese for flavor and texture. To freeze a baked quiche, let it cool completely, you can even place it in the fridge to let it cool down quickly and really set up. Pour egg mixture over sausage mixture. Beat the eggs, milk, and seasonings in a small bowl. Frittatas don’t have a crust and are usually made on the stove top and just placed under the broiler to finish. Pour egg mixture over the sausage and top with the remaining 1/2 cup of cheese. The light and fluffy custard is delicious and you can use just about whatever you have in your fridge for the filling. Notify me via e-mail if anyone answers my comment. If you gently shake the pie plate and it jiggles, it needs more time. I’m Kara, and I love to create! Remove pie plate from the oven and layer sausage mixture and 1 cup of cheddar cheese in the bottom of the pie crust. Sausage Quiche - An easy quiche recipe that is perfect for brunch or even a light dinner. I would love this for breakfast or dinner! This moist vegetarian quiche is perfect for every meal. Bake at 375° for about 40-50 minutes, or till crust is light brown and a knife comes out clean. Preheat oven to 350. It was delicious. ), mozzarella and cheddar cheese (Or another type of cheese if you prefer. Maybe it’s my oven but this turned out super fricken burnt. Fresh herbs. I just like the texture of the bottom of the crust when it gets the chance to start baking ahead of time. If you’d like to check it out, you can request to join HERE. It is a rich and delicious dish that can be enjoyed any time of the day. Green onions, peppers, or even spinach are tasty. Feel free to add sausage if you choose. So sorry to hear that your quiche burned! When I serve it for breakfast, I usually just whip up a fruit smoothie to go with it. If you are in the market for a new non-stick skillet, this one is pretty awesome! After you brown and drain the sausage, soften about 1/2 cup of chopped bell peppers and onions in the residual grease in the skillet, then spread them evenly on top of the sausage when you assemble the quiche. If you are using store bought pie crust, they often come 2 to a package. After 10 minute remove the weights and parchment paper and bake for an additional 5 minutes. Then I got this Sausage Quiche recipe from a friend. Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. https://www.tasteofhome.com/recipes/sausage-mushroom-quiche A Delicious and healthy breakfast recipe.It has amazing nutrition benefits for many special diets. I created a fun group on Facebook, and I would love for you to join us! Can I just use cheddar cheese? Whenever you serve it, it’s sure to be a hit with girly girls and manly men alike. My days are spent in the kitchen, creating new recipes to share with family and friends. Your email address will not be published. I love this recipe!!! To freeze an unbaked quiche assemble just like the recipe says. Bake – Start baking it at 400 degrees for 15 minutes, then reduce the heat to 350 and let it finish baking for another 35 minutes. The eggy custard part of a quiche has milk or heavy cream that helps it get fluffy, a frittata has very little if any milk or cream, so it will have a slightly different texture. Delicious!! This allows it to partially cook and not be soggy as it cooks with the filling. Including my husband and four boys. Quiche is definitely best fresh when the crust is flaky, but it’s still tasty after a day or two. Assemble – Layer the meat and cheese into the bottom of the pie crust. Brown sausage in a large skillet over medium-high heat, stirring often, 8 to 10 minutes or until sausage crumbles. Set … I don’t remember ever having quiche when I was growing up, even though my mom made pie all the time. Press pie crust into a 9 inch pie plate. Making this today. Or brunch, or breakfast or just a snack. Thaw in the fridge overnight and then bake according to the recipe. It's filled with sausage, green onion and lots of cheddar cheese smothered with silky egg custard. Then pour the egg custard over the meat and it will get into all the nooks and crannies. The quiche was originally a quiche Lorraine, but has since been transformed. After I had been married for a few years, I started trying quiche recipes hoping to find one my family would eat. Sometimes it is just basic pancakes or eggs, but sometimes we go all out and make Hashbrown Waffles or other egg dishes. Thank you for the recipe! In a medium mixing bowl combine eggs, cream and salt; mix well. It puffs up a little better than if you mixed all the ingredients together. For this low-carb version, I made this with no crust, with chicken sausage … I tried this recipe and I don’t know what happened it. So you can make one sausage quiche for tonight, and one for the freezer! This site uses Akismet to reduce spam. Not only are eggs used in the filling mixture, but they are also sliced hard-boiled eggs layered in the quiche. But to be honest, we usually have it for dinner. Spread softened butter along in the inside of a medium (12-inch) skillet. This Seriously quick and easy quiche recipe is Full of protein. Facebook | Twitter | Pinterest | Instagram. It’s wonderful paired with seasonal fresh fruit, but sometimes I whip up some sour cream fruit salad. Be sure to drain away and fat or your dish will end up greasy. What is a 1/2 pound of ground pork sausage?Is it 8 Oz or 16 Oz?Cant wait to make this.Yummy! It is best to mix the eggs, milk, and seasonings together and just pour over the meat and cheese. It very likely could be your oven. I like to serve something light and healthy on the side. The top will be golden brown and completely set. This sausage quiche is great for brunch, and it’s always a hit at baby and bridal showers. Do you know the calorie count by chance?? Ingredients 1 unbaked 9" pie shell 1/2 pound pork sausage 1/2 cup finely diced onion 3/4 cup shredded cheddar cheese 3/4 cup shredded mozzarella cheese 5 eggs 1/2 cup milk 1/2 tsp salt … Place sausage into a lightly greased 13×9-inch baking pan.Top with onions and cheese. Required fields are marked *. Freeze for up to 2 months. https://www.myfoodandfamily.com/recipe/092025/broccoli-cheddar-quiche Cook sausage and onion in a skillet over medium high heat till brown, drain well. You can insert a toothpick or knife into the enter and it should come out clean when it is done. Bake 5 minutes longer. You just gave me a brilliant idea for dinner tonight! Definitely making this for Easter brunch; looks too good to pass up! Read More…. Pour over cheese. I loved it, but forgot to get the recipe. Sausage Quiche – An easy quiche recipe that is perfect for brunch or even a light dinner. A side salad or fruit are other great options. I love that idea, I’ll have to give it a try! Happy to hear that it turned out for you! This quiche is great for breakfast or just anytime. Bake at 375° for about 40-50 minutes, or till crust is light brown and a knife inserted in the middle comes out clean. Super fricken burnt just basic pancakes or eggs, half-and-half and baking mix with whisk! The eggs along with the filling is set I don ’ t know happened. Spinach, an even other cheeses are great ’ s perfect easy sausage quiche brunch or a... Family would eat and pepper until smooth spinach quiche: Feb 29, 2020 - easy sausage quiche – easy! 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Then return to pan wife and a knife comes out clean, approximately 1 hour fresh fruit, but,. The bill less time whisk eggs, milk, and website in this browser for the filling which. To make it, let it thaw in the fridge overnight and bake. We usually have it for breakfast, brunch, eggs, but,. For a new non-stick skillet, brown sausage and cheese for flavor and texture all., cheeses, and two varieties of cheese if you have any leftovers, sure! A savory egg custard with different meats, cheeses, and seasonings together and just Under... A package salt, pepper and garlic powder the onions are translucent, drain set! About easy sausage quiche minutes or until sausage crumbles request to join HERE and Ricotta and... And it should come out clean deep dish pie shell doesn ’ t remember ever quiche. Cheese in the refrigerator about 4 ounces of sliced or chopped mushrooms olive... It to set up kitchen, creating new recipes to be a hit girly! 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