Chocolate buttercream calls for simple, staple ingredients that you probably have on hand. How to Make Chocolate Frosting. Perfect for Dark Chocolate lovers and so good on chocolate baked goods. Make sure you beat the frosting for the full 8-10 minutes to ensure it is silky smooth. With recipes with this few of ingredients, the quality of each ingredient is so imporant: Butter: We like to use unsalted butter so that you can control the amount of salt in your icing. Step 3: Frost cake and enjoy! My buttercream is curdled or looks separated – When fat (butter) tries to mix with water (egg whites) it has to be the same temperature. If you’re making one of the novelty cakes, use the pan sizes and baking times specified in the novelty cake … If you’re making a three-layer chocolate cake, you can use 1.5x this recipe for a lighter frosting or double this recipe for a thicker layer of frosting. The goal for your chocolate buttercream should be a smooth, silky, easily spreadable consistency. If you prefer more frosting on your cake, I suggesting multiplying this recipe by 1.5. Problems with chocolate swiss meringue buttercream. It is our go-to Chocolate Frosting and we use it all the time. We love our The Best Chocolate Buttercream Frosting recipe. Use a good quality cocoa powder for the best chocolate flavor. If you don't want to flavour your entire batch of Italian meringue buttercream, simply use 4 oz of chocolate for every 2 cups of buttercream you'd like to flavour. https://www.lifeloveandsugar.com/chocolate-buttercream-frosting-recipe Chocolate Buttercream – silky smooth and delicious, this chocolate buttercream will be a new favorite in no time! https://addapinch.com/perfect-chocolate-buttercream-frosting-recipe Baking cocoa powder is unsweetened and doesn’t have added sugars. You can sub the semi sweet chocolate for dark, milk or white chocolate, but expect that milk or white chocolate will be somewhat softer. Many buttercream frosting recipes have the tendency to be greasy, heavy, and overly sweet. But sometimes you want a Chocolate Frosting that is a little more intense. This frosting is intense in chocolate flavor and is so easy to make. I’ve been making this chocolate cake recipe for 15 years, with a few tweaks here and there, and it has never let me down, whether it’s smothered in buttercream, draped with fondant, or dripping with ganache. It’s this amazing consistency that makes smoothing out your chocolate buttercream while decorating so much easier. Clean all your utensils again and use fresh egg whites. Tips and Tricks. Super-Moist Chocolate Cake with Chocolate Buttercream Frosting Kim Lange This 'Depression-era' Chocolate Cake has a secret ingredient that was used as an economic substitution for butter and eggs and it gives this cake it's super-moist super powers and it's still one of the most preferred chocolate cake recipes out there today! 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