Cover the rice in the colander with foil or a lid. What is Thai Food – Beginners Start Here! 5. The ratio is 2 cups of water for every 1 cup of rice. Make sure all the rice grains are properly immersed in the water. Once the rice cooker has switched itself off you should leave the rice for at least another 5 minutes for it to settle. Bring a large pan of water to a rolling boil, Measure out 60g of rice per person and add to the pan, Turn the heat down, cover and cook for 10 minutes, Drain the rice, place it back in the pan, cover and leave to steam for 3 minutes, Fluff the grains up with a fork and serve, Jasmine rice ice cream with dulce de leche and wasabi, Duck breast with red curry-infused jasmine rice, Steamed sea bream with spiced coconut sauce and jasmine rice, Join our Great British Chefs Cookbook Club. The important thing is to not take the lid off the saucepan! Simmer for 18 minutes. Fill the Jasmine rice is also known as âThai fragrant riceâ and is an aromatic long-grain rice similar to basmati â but stickier. The cooker can cook between two and ten cups of rice at a time. A variety of cooking methods can be used to cook your rice, see below for more details⦠OPEN PAN METHOD Open Pan (or excess water) is where rice ⦠The cooker is pressurized during the cooking process which helps the texture and speeds up the cooking process. If you’ve spent any time in Thailand you’ll know that Thais usually won’t eat any other kind of rice! Cook on high for 41/2mins, reduce the heat to medium and cook for 4 mins longer. Bring to a rolling boil and then reduce the heat to a gentle simmer. If you take it out straight away it may feel a bit too wet. How to cook Jasmine Rice Once you get the rice and water ratio right, then the steps are exactly the same as cooking normal white rice and basmati rice: RAPID SIMMER â Put water and rice in saucepan, bring to simmer on high heat as fast as you can. OK lets get to it, you want to know how to cook jasmine rice so let’s find out. Add it to the saucepan/pot and itâs ready to be cooked. Using a fine-mesh strainer, drain the rice, discarding the cloudy soaking water. Notify me of follow-up comments by email. Rinsing the rice is important as it will remove any starch and prevent the rice from ⦠When you have the water level correct, put the lid on the rice steamer and flick the switch to âcookâ. There are lots of cheap rice steamers on Amazon so you don’t have to spend a fortune. Check the rice to make sure it is tender. This means you’ve got to use your judgement and there’s a chance you may end up with burnt rice. Taste a grain of rice; if it is tender, remove the pan from the heat, then pour the rice into the strainer. Pour 2.5cm of water into the pan, put it back on the heat and bring it to the boil again, then turn down to a simmer. Add the jasmine rice and 1 cup + 3 tablespoons of water to the bowl. A popular lone grain rice (grown mainly in Thailand)...well know for its aromatic fragrance and nutty taste!! How to cook rice â basic recipe 1 cup basmati rice per serving (or weigh 75g per person) knob of butter or ½ tbsp oil (optional) Measure the rice into a cup and level the top, or weigh the amount of servings you want into a jug and note the liquid level it comes up to. Your email address will not be published. Bring to the boil and then cover with a tight-fitting lid and reduce to a low heat. You can do this directly in the rice cooker or you can do it in a strainer over a sink instead. One cup of dry rice usually makes 3 cups of cooked rice.Wash rice until the water is ⦠What happens if you don’t wash the rice? In a medium saucepan with a tight-fitting lid, combine jasmine rice, 1½ cups water, and ½ teaspoon salt and bring to a boil. It’s also one of the easiest varieties of rice to cook, and is ready in under fifteen minutes. If you’re rice came out too hard then next time add more water. 4. The water should come up to your first knuckle. Your rice will be done in around 20 minutes depending on how much rice you are cooking. This is perfect! Bring the water to a boil in a medium saucepan. The reason that we wash the rice is to remove some of the starches which can make the rice stick together. Simmer for 15 minutes until all of the water is absorbed. If you haven’t got one then you can use a pot or saucepan. Adjust the heat to medium-low and allow the rice to simmer for 20 minutes. Rice is eaten everyday in Thailand so having a rice cooker is essential! Jasmine rice is slightly shorter in size than the more common basmati rice, with a slightly stickier texture. I recommend you learn the finger method though! Nobody in Asia users the cup method: . Measure out 60g of rice per person and add to the pan. This is crucial to get rid of excess starch that makes it soggy. Start with good-quality Thai jasmine rice. Try adding spices or seasonings into the water while the rice cooks to infuse flavour into the grains. 3. It’s that simple. So, here are my top 5 tips for creating the perfect Jasmine rice: Tip 1: Only Use Rice is one of the most consumed crops in the world with China being the largest producer and consumer. Every home in Thailand has a rice cooker! Add you desired amount of dry rice. This makes it perfect for serving with sauce-heavy dishes as they will cling to the grains. 8 Best Rice Cookers for Perfect Grains Every Time, How to Make the Perfect White Rice in 4 Steps, Every Meal-Prepping Family Needs This Rice Cooker, How to Make Fried Rice That's Better Than Takeout. Save my name, email, and website in this browser for the next time I comment. When it starts to boil (you can see the saucepan lid moving) reduce the heat and just let it simmer. Just dump everything in, and that's it! This is a more mechanical method so if you’ve never cooked Jasmine rice before then this technique may be easier until you get a feel for it. Jasmine rice has very subtle floral aroma and unlike ordinary long grain rice, it is softer and slightly sticky to the touch. Test the rice and if it needs longer cook for 1min extra at a time. Put the lid on the saucepan and bring it to the boil. The Cuckoo Rice Cooker is a rice cooking product manufactured by Cuckoo Electronics. Instead of doing the water mixture Your rice will be done in around 20 minutes depending on how much rice you are cooking. To get the water to rice ratio using a cup is very straightforward. Don’t worry if you haven’t got a rice steamer because using saucepan is the next best thing! It usually comes from south-east Asia and is less starchy than other sticky rices. Lastly, remove the lid. The superior quality grains guarantee that youâll achieve consistently perfect rice every time â no sticky grains and no wastage! Your email address will not be published. If you add 2 cups of rice then you simply add 4 cups of water. Fluff the grains up with a fork and serve. Bring a large pan of water to a rolling boil. At this point, you can rinse the rice two to five times in water (until the water is clear) to remove any excess starch ⦠How to cook Jasmine Sticky Rice step by step? When you have the water level correct, put the lid on the rice steamer and flick the switch to ‘cook’. Although it’s not as easy, once you get used to it you’ll be able to cook the perfect rice every time! For example, to cook PIP rice with Chicken Curry , pressure cook time is 8 minutes followed by 10 minute NPR. Now you know how to cook jasmine rice you should learn how to make green curry to go along with it If you want some more information then check out my video below. If you are cooking Jasmine rice with other dishes, the pressure cook time can vary from 4 to 10 minutes, with a 5 to 10 minute pressure cook release. If this happens don’t worry, you’ll get the hang of it eventually! Jasmine rice is a type of very high quality long grain. Using a rice steamer really takes the stress out of cooking rice! The simple answer to this is yes you should. As you can see below the Jasmine rice I use doesn’t need to be washed so it’s worth checking the packet. Rinse 1 cup (225 g) of jasmine rice with cool water. Once it has reached a boil, put a lid on and turn the heat to the ⦠Once measured, pour into a deep medium-sized pot that has a tight-fitting lid. If you are cooking brown rice, you may need half a cup more water. Place both water and rice in a microwaveable dish cover with cling film and, using a knife, pop some holes in the film. Learn how to cook fluffy rice perfectly every time with this guide and measurements from Great British Chefs. 10 minute NPR came from cooks Illustrated test kitchen straight away it may feel a too! Sticky rices with China being the largest producer and consumer most consumed crops in the absorb... Time add more water and let me show you how to cook rice! Leave tightly covered for another 5-10 mins to absorb any remaining water grain,! Disappointment and let the rice steam for 3 minutes aroma and unlike ordinary long rice! Give the rice to make enough to serve four to five people sticky to the boil guarantee that youâll consistently. 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