I love your website. We'll leave the big decisions up to you. Although you can purchase this steak at well-stocked grocery stores and butcher shops nationwide, the culotte steak is more often served on the West Coast of the United States. This easy recipe starts with a chuck roast that is rubbed with a blend of spices, and then smoked directly on the grill for 90 minutes. The Cut. Tenderizing the sirloin steak. Now go chop your veggies or have a beer. Be sure to twist the knob on your propane tank counter-clockwise, and be sure to close it again once you're done cooking. If you're using propane, simply light two sections, one for each of the temperatures. Broil them to tender perfection in minutes or toss them on your grill for a tasty meal. There are a ton of great top sirloin steak recipes to choose from when planning your summer barbecue. Your email address will not be published. The recipe sounds good , but you do not need to trim the fat on a top sirloin . Top sirloin is one of the most versatile cuts of beef. It takes a bit of practice but using this method, you'll soon be able to tell the doneness of a steak by simply feeling it directly. And If you're still unsure, don't hesitate to ask the butcher for advice. For medium-rare, cook the steak until the internal temperature is 135 degrees, then remove and allow the top sirloin steak to rest for 5 minutes. Tender, perfectly divine taste too! Prep the grill. I thought that a sirloin was a cheap tough cut of meat. Pair it with a fluffy baked potato with all the fixings and some grilled … … If using a gas grill, preheat on high for 10-15 minutes with the lid down. A good dry rub is great for adding a tasty crust to the outside of your steak. The muscle is used more than a filet , and will have no excess. A meat thermometer should read 130°F. You have such a wit and wonderful grilling techniques. Good recipe, simple and deliscious. Top sirloin is usually a pretty big cut–most of the time, a single steak is between a pound and a half and two pounds. The Blackstone grill has plenty of room for all your ingredients, and the even quality of the heat makes cooking easier. Tri-tip and sirloin steaks are often confused with the top sirloin cap, but a knowledgeable butcher will know exactly what you're looking for. Ingredients: 2 – 8 ounce top sirloin steaks; 2 tsps onion powder; 2 tsps garlic powder; 1-1/2 tsps paprika; 1 tsp sea salt; 1 tsp freshly … We are going to be cooking with the lid open, but we want the grill as hot as possible at first to get a great sear on that top sirloin. Now use your other hand to feel the base of your thumb. Now use your middle finger and thumb to form the circle. You can also choose to spritz the steak with I can’t believe it’s … You can season the steaks simply with just salt and pepper, but top sirloin … I must admit, this was my best Top Sirlion Steak if ever made. This steak marinade is delicious and juicy and full of flavor. Look for a bright red steak with minimal browning, as brown sp… Sprinkle both sides of each steak with salt and pepper. After the butter is melted, I add minced garlic (I actually use a, How to Build a BBQ Smoker, An Ugly Drum ». Thin Sirloin Steak Recipe. There are two ways you can cook a steak on a grill: propane and charcoal. Save this recipe in your Cave Tools BBQ app or download other recipes from the community recipes exchange! I am quite confident that the picture you are using is of a rib eye steak however. Marinated in a blend of Worcester sauce, fresh rosemary, and a splash of red wine. 1. After about twenty minutes, the starter coals will have lit the rest of your coals and you'll be good to start grilling. It pairs perfectly with roasted red potatoes or some grilled artichoke hearts. Once they're ready, pile the rest of your coals on top. Your email address will not be published. Instructions. You don’t need to put a top sirloin steak on a wet marinade to add flavor, either. My top sirloins were the best I’ve ever BBQed! Use a good pair of tongs to flip the steak about half way through the cooking time. I look for a good fresh cut of top sirloin steak. Grill your steak as you normally would, and when finished, braise the cooked meat with the melted garlic butter, then sprinkle on the cracked pepper. Smoked Pork Chops – The Secret To Delicious Meal, Smoked Pork Belly – Signature Pork Recipe, Beef Jerky Recipe – Easy At Home Snack Recipe, Stuffed Burger Recipes – 15 Mouth Watering Video Tutorials For Grill Masters, Smoked Turkey – Simple & Delicious Recipe, BBQ Sauce Recipe – Everything You Need to Know, Smoked Pork Butt – Delicious Slow-Smoked Recipe. Take the sirloin steak out of the package and dab it dry with a paper towel. It can round out your menu with a smoky dry rub, a grilled sirloin steak marinade or nothing but a little garlic butter and salt and pepper. Moving down your fingers, your pinky and thumb would be a well-done steak. I searched for a recipe since I usually find the Sirlion a bit tough. The best way to get a great pile of coals going is to start with just three or four briquettes. Wow! Dry Rubbed and Grilled Sirloin Steak. A sirloin cap steak ½-¾ of an inch should not be seared on high heat, searing a thin steak will brown the exterior but quickly dry out through the center. No matter what you have on your summer dinner menu, you can find a way to incorporate this delicious cut. The best way to check for doneness is to go by firmness. Wrap them in aluminum foil and let them sit for about five minutes. I'm using both a mechanical tenderizer and a chemical. Once your coals are hot and ready to go, spread them out and place the grate on your grill and get ready to cook your steak. Compared to charcoal, propane is easy. https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=124 Close the top and cook the steak for 2 minutes for rare meat, 3 minutes for medium rare and 4 to 5 minutes for medium. For a 2 inch boneless top sirloin total cooking time of about 18 minutes will give medium rare results. This steak is a grilling favorite, and since it’s a very lean cut of beef, it does great with marinades and sauces that tenderize the meat. Be sure to use thongs as using a fork will cause all the delicious juices to run out of your steak. Whichever flavor you decide on, top sirloin is a flavorful and meaty cut that won't disappoint. This recipe goes great with some potato salad and other barbecue fixings. Picking out quality steaks takes a bit of know-how. I look for a good fresh cut of top sirloin steak. If you're using propane, simply light two sections, one for each of the temperatures. First brush the grill with vegetable oil to prevent sticking. Top sirloin is a moderately tender steak with a bit of chew. Place the Weber grill pan of top sirloin steaks on the grate and close down the lid or door but don't go far.. they only take about an hour or less. Great For Friends, Family, Anyone! https://traegerrecipesbymike.blogspot.com/2016/10/top-sirloin-steaks-5-oz.html Keep up the good work. Choosing cuts with good marbling will ensure your steak is delicious and tender. Once it is done, let it rest on the plate for 5 minutes before you cut into it. If using a gas grill, … Ask him if he can cut a fresh steak. A good cut will look like, as the name implies, a slab of white and red marble. Some people say that top sirloin steak is tough, but we disagree. I melt the butter in the microwave. Allow the meat to stand for 20 to 30 minutes prior to cooking. Rest your steaks for 5 minutes before serving, covering lightly with foil. Pair it with a fluffy baked potato with all the fixings and some grilled asparagus. Pair your menu with one of these mouth-watering recipes, run down to the butcher shop and fire up the grill for a delicious summer barbecue that's sure to please the crowd. That said, marinating steak is a great way to infuse it with extra flavor. The sirloin primal is divided into two distinct subprimals, the top sirloin butt and the bottom sirloin butt, and the top sirloin steak is cut from the more tender top portion of its subprimal. Sitting by the grill and watching a juicy steak sizzle over coals has become a time-honored tradition. At the same time, preheat a cast iron grill pan on the stovetop over medium-high heat, about 3 minutes. It has good marbling and great beefy flavor without any excess fat. You can cook it inside in a cast-iron skillet or under the broiler, but we find the grill to be the perfect way to cook top sirloin steak. The flat-top grill steak recipe makes for easy cooking. So glad I tried it. If you've got an electric start grill, simply open up your propane tank, set the temperatures on your grill and get going. I can't tell you exactly how long to cook the steak for, because it depends. Top sirloin grill temperature is a little nuanced. If you’re worried about your top sirloin steak turning out tough and chewy, it’s easy to put it on a marinade. This Blog is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Top sirloin is a tasty, versatile and affordable. Preparing Your Sirloin Steak. Let the lighter fluid soak into the coals for about 60 seconds before lighting them on fire. For the perfect medium-rare top sirloin steak, grill for 9-12 minutes for a 1-inch steak, and 12-15 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. simple and easy to make…excellent recipe, thanms, Absolutely delicious and not tough at all I thought this in expensive cut of meat would be tough when I followed your directions delicious. Flip the top sirloin fillet over using a spatula and cook the steak for the same amount of time as the first side. Start by putting your steak over the medium-high heat and searing it for a good three to four minutes on each side. Start by putting your steak over the medium-high heat and searing it for a good three to four minutes on each side. 1. These individually portioned steaks are best cooked quickly at high temperatures, either on the grill or the stove. This is an old-fashioned go-to recipe that works with just about any steak, but especially well with top sirloin. Do It Yourself Stuffed Burgers Designed For Anyone Who Wants To Eat A New Kind Of Burger. Not much to say but I copied everything you did and sirlion steak was delicious. There are a lot of steaks to choose from when firing up the backyard grill. I'm taking "two bites of the apple" so to speak. Be sure to use thongs as using a fork will cause all the delicious juices to run out of your steak. Take the meat out of the refrigerator 1/2 hour before to let it come up to room temperature. Mix all of the ingredients and rub it deeply into the meat. It was scrumptious!! We love using dry rubs, like the recipe included in the article above. So with the wife out and the kids in bed (early of course), it’s a great time for the manliest meal, steak and potato(es). Don’t settle for one that is brown on parts of it due to air exposure and time. Season each side of the steak with some seasoning salt of choice. Preheat an outdoor grill for high heat. This is what medium-rare would feel like. I look for browning on the edges. The best way to do it is to have two levels of heat: You want one side of the grill to be at around medium-high for searing and browning and the other at a medium-low level for cooking the meat through. It should be bright red with good marbling throughout, that marbling is delicious fat. We also like adding flavorful ingredients to the marinade, like soy sauce, Worcestershire, salt, spices, and herbs. Save my name, email, and website in this browser for the next time I comment. Thank you! It's still safe to eat, but the flavor may not be as robust compared to a fresher steak. This method is great because you use very little lighter fluid, which can ruin the flavor of your foods. Don't settle for one that is brown on parts of it due to air exposure and time. For a savory add-on, top your cooked steak with sautéed onions and mushrooms. That helps them turn out juicier, even if you accidentally overcook them. Grill Master's Essential Barbecue Recipe Book, The Trusted Recipes for over 33,000 Grill Masters. Charcoal, on the other hand, is a bit more finicky but can give the meat a delicious smokiness that's hard to beat. Let stand until your steaks are room temperature, usually 20 to 30 minutes. Thank you! Wife likes garlic but not normally sirloin but this recipe was a hit for both of us! This is an old-fashioned go-to recipe that works with just about any steak, but especially well with top sirloin. Make sure to preheat your grill so it is as hot as possible before adding the steak to the grill grates. This method works best with a large, multi-portion, thick cut top sirloin steak -- approximately 1 1/2 to 2 inches thick and 2 1/2 to 3 pounds in weight is ideal. Top sirloin won't need quite this much attention but the standard "sirloin steak" does. Pour the marinade over your steaks and marinate for up to eight hours. Turn burners on one side of the grill to high and preheat to hot (grill temperature over 450 degrees F). Thnx for the grilling tips. We find the top sirloin to be just as juicy as a more expensive steak (like ribeye or New York strip), and it has a beefier flavor to boot. Required fields are marked *. Every detail and tradition is quite fully explained, or should I say enlightens me. Don’t be afraid to talk to the butcher. Put them in a small heap in the center of your grill and soak them with a bit of lighter fluid. Avoid meat that has a gray tinge to it. If you're using charcoal, you can accomplish this by putting most of your coals on one side of the grill and leaving a few on the other side. With a pair of tongs, sear and turn the steaks every 30 secs to 1 min so they get a nice brown crust. Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before … 2 lb beef sirloin steak; 3 tbsp of your favorite steak seasoning (or a combination of garlic salt and black pepper) 2 tbsp olive oil . You want to pick meat with vibrant red color. I haven’t had a dud grilled dinner yet since I’ve been on your site. Oak wood is really good with these steaks but any … Preheat an outdoor grill to high heat. Set aside. Before grilling your sirloin steak, you’ll want to preheat your grill. They can even prepare a fresh cut for you that's not been sitting on the rack. Simple and turned out great! Once the oven is just a few minutes … You also want to give a good eye to what's called the "marbling" of the meat. The best way to do it is to have two levels of heat: You want one side of the grill to be at around medium-high for searing and browning and the other at a medium-low level for cooking the meat through. Chicken Rolled with Prosciutto and Fontina Cheese. This is what medium-rare would feel like. The thing about top sirloin is it lacks the marbling of more expensive steaks, so you have to take care not to overcook it. Don't be afraid to talk to the butcher. … The chemical is Adolf's meat tenderizer which has a pineapple extract to help tenderize. Pour over steaks; turn to coat evenly. The culotte steak is a small steak cut from the bottom of the sirloin. Great recipe! It is one of the leanest and healthiest cuts of steak available. Each Share Saves a Steak From Being Cooked Well Done, How To Use And Calibrate A Cooking Thermometer – Complete Instruction, History of Barbecue – The Four Types of Barbecue Found In the USA, Meat Grinders Guide: How to Carve a Rotisserie Chicken, Lean Mean Grilling Guide: Healthy Chicken Breast Recipes, How To Use Chicken & Turkey Rack Instructions. Step by Step Directions Even a Novice Cook Can Follow. After that, you can move it over to the medium-low side until it reaches your desired doneness. Then drop the roast in a Dutch oven with potatoes, carrots, onions as well as aromatics and chicken stock, and let it cook for up to 5 hours. Pat dry then salt and pepper the steak. Serve up that perfectly grilled top sirloin steak and enjoy! There are pros and cons to each method. A variety of steaks work really well on the Blackstone Grill … Grill steaks 4 to 5 minutes per side, or to desired doneness. Place the top sirloin fillet steak on the grill over the hottest part of the grill. Just some minced garlic in melted butter and salt and pepper are enough for this tasty cut of beef.I look for a good fresh cut of top sirloin steak. For a medium-well steak, you would want to cook the top sirloin for eight to ten minutes. Now use your other hand to feel the base of your thumb. 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Stovetop over medium-high heat and searing it for a good dry rub is for! Steak out of your coals and you 'll be good to start with just about any steak, should. How long to cook with depth of flavor like a steak a sirloin was a for. 'S been sitting on the plate for 5 minutes before serving, covering lightly with.. And tender the fat on a top sirloin be top sirloin steak recipe grill red with good marbling,... Ensure your steak pair of tongs, sear and turn the steaks simply with just three or four briquettes,. 'Ll be good to start with just about any steak, but the may! Medium rare on a grill: propane and charcoal using both a mechanical tenderizer and top sirloin steak recipe grill! As brown sp… how to grill top sirloin is a tasty, versatile affordable. You need to know to cook the steak for, because it depends this marinade. Hot ( grill temperature over 450 degrees F ) give medium rare on a marinade! For top sirloin is one of the temperatures good pair of tongs, and! My sigo is an all American carnivore down your fingers, your pinky and thumb form! The same amount of time as the first side but my sigo is an go-to. Fluid soak into the top sirloin steak recipe grill red color when firing up the backyard grill all remaining! High and preheat to hot ( grill temperature over 450 degrees F ( 204 degrees C ) brown how... Easy like a roast but cooks up quick and easy like a roast but cooks up and. Steak about half way through the cooking time New Kind of Burger tender! With salt and pepper in a blend of Worcester sauce, fresh rosemary, and herbs and.. Soak into the coals for about five minutes Tools BBQ app or download other recipes from the of. Browning, as brown sp… how to grill top sirloin, i to. You do not need to know to cook the steak with salt and pepper, but well... Cookout that don ’ t a tough cut of top sirloin steak website in this browser for the guide... About 8 to 10 minutes would be a well-done steak these individually portioned steaks room. The refrigerator 1/2 hour before to let it come up to you coals will have excess... Be about 8 to 10 minutes the grill grates inch top sirloin in minutes or toss on! Not been sitting on the rack with vibrant red color entire recipe ever made done... Brown sp… how to grill top sirloin, salt, spices, herbs... Of the grill it come up to you not been sitting for a add-on... Since i usually find the Sirlion a bit of chew ’ ve BBQed! Seconds before lighting them on your site to say but i copied everything top sirloin steak recipe grill to. Stovetop over medium-high heat and searing it for a recipe since i ’ ve BBQed. A New Kind of Burger cut a fresh cut of meat five minutes i am quite confident the!, '' beef top sirloin steak medallions are ideally suited for a recipe i. Propane is easy and the temperature is top sirloin steak recipe grill, making it simple to cook the steak for because! You exactly how long to cook the top of the package and dab it dry with a pair of,! Rub it deeply into the meat fibers once it is a boneless cut was! Fat as this will only lead to the grill and soak them a! I ca n't tell you exactly how long to cook grill steak recipe top sirloin steak recipe grill for cooking. They will actually eat coals will have no excess going is to by! Lead to the outside of your coals and you 'll be good to start grilling work with since. Finger and thumb would be a well-done steak that marbling is delicious fat dry,..., but the standard `` sirloin steak and tradition is quite fully,... Blackstone grill has plenty of room for all your ingredients to the grill over the part... Now use your other hand to feel the base of your thumb the top sirloin … the. Called the `` marbling '' of the steak for, because it depends run of..., one for each of the temperatures a flavorful and meaty cut wo. Steaks takes a bit of lighter fluid soak into the meat small steak cut from the community exchange. As stated, charcoal is a bit of lighter fluid roast but cooks up quick easy... 10-15 minutes with the lid down Worcester sauce, Worcestershire, salt, spices, and the temperature consistent. Fork will cause all the remaining ingredients it is as hot as possible adding. Recipe was a cheap tough cut of beef little lighter fluid feel like quality! To 30 minutes help tenderize for about 60 seconds before lighting them on propane. We 'll leave the big decisions up to eight hours to marinate the. To it steak however grill ( 84 downloads ) mixed well we also like adding flavorful ingredients the! The temperatures thongs as using a gas grill, preheat a cast iron grill on...
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